CHILI CON CARNE
Provided by Jamie Oliver
Categories main-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- If you are going to use the oven method, preheat the oven to 300 degrees F (150 degrees C).
- Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add the chili powder and cumin and a little seasoning.
- Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
- Place the sun-dried tomatoes and chile in the processor with the oil and blend to form a paste. Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Season a little more, if need be.
- Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
- Add the red kidney beans 30 minutes before the end of cooking time.
JAMIES CHILLI CON CARNE
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day!
Provided by Karen Elizabeth
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, fry onions and garlic in a little olive oil until soft.
- Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
- Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
- Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
- Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
- Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
- Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.
Nutrition Facts : Calories 694.1, Fat 27.6, SaturatedFat 8.5, Cholesterol 85, Sodium 256.6, Carbohydrate 71.3, Fiber 21.6, Sugar 8.3, Protein 45.8
CHILLI CHUTNEY - JAMIE OLIVER
Make and share this Chilli Chutney - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Peppers
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Char each of the peppers over a gas flame or barbecue for 3-5 min until blackened on all sides. Place in a large bowl and cover tightly with plastic wrap for 10-15 minutes until softened. Peel away and discard skins. Remove cores, open each pepper and scrape out the seeds. (If you have sensitive skin, use gloves when handling chilis.) Transfer to work bowl of a food processor.
- Heat oil in a skillet. Add onions and sweat 10 minutes until soft and translucent and just beginning to color. Add to food processor.
- Pulse food processor until desired consistency is achieved. Return to skillet.
- Add bay leaves, rosemary, balsamic vinegar, brown sugar, cinnamon stick, salt and pepper and stir. Simmer over low heat 30 minutes until thick and jammy. Remove and discard bay leaves and cinnamon stick. Cool thoroughly and store in the refrigerator.
Nutrition Facts : Calories 45.8, Fat 1, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 9.5, Fiber 0.8, Sugar 7.9, Protein 0.5
CHILI MUSSELS
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
Provided by Sandy in Perth
Categories Mussels
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- SAUCE: Chop the tomatoes.
- Heat the butter/margarine and olive oil in a saucepan and fry the diced onions, chopped garlic and chillies until the onion is transparent, taking care not to let the garlic colour (it will taste bitter otherwise).
- Add the paprika, basil and tomato paste and stir.
- At this point, a little dry white wine (or water) may be added to loosen the sauce and then add the tomatoes, with a pinch of sugar.
- Simmer for 40 minutes and then season with salt and pepper.
- Clean the mussels and debeard (pull the hair away from the mussel).
- Place the mussels and dry white wine (or water) in a pot over a high heat.
- Cover with a firm lid to create steam from the liquid.
- Steam the mussels and once they are fully open, strain all the liquid from the pot.
- Discard any that haven't opened.
- Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce.
- Squeeze over half a lemon and garnish the dish with quartered lemons and chopped parsley.
- Serve immediately, with lots of crusty bread to mop up the juices.
Nutrition Facts : Calories 1171, Fat 42.9, SaturatedFat 10.1, Cholesterol 296, Sodium 3061.8, Carbohydrate 63.3, Fiber 6.1, Sugar 14.4, Protein 124.1
JAMIE OLIVER'S SPICY CHILLI (CHILLI CON CARNE)
Picked this recipe card up in Sainsbury's in the UK in 2008, from Jamie Oliver's "Feed Your Family For A Fiver" series. Added some extra ingredients to make it more authentic and interesting.
Provided by Baz231
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
- Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
- Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
- Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.
Nutrition Facts : Calories 440.1, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 1431, Carbohydrate 29.1, Fiber 8.2, Sugar 15.4, Protein 28.5
More about "chilli mussels recipe jamie oliver"
THAI-STYLE MUSSELS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Servings 2Total Time 15 minsCategory MainsCalories 328 per serving
- Cut the lemongrass into 4 pieces, then finely slice the chilli.In a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes.
SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES
From jamieoliver.com
6 OF THE BEST CHILLI RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
MUSSELS RECIPES | JAMIE OLIVER
From jamieoliver.com
CREAMY MUSSELS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
AMAZING MUSSELS RECIPES | FEATURES | JAMIE OLIVER
JAMIE OLIVER - ANGRY MUSSELS 3 WAYS | JAMIE OLIVER | FACEBOOK
From facebook.com
TOMATO AND CHILLI MUSSELS RECIPE - FOOD.COM
From food.com
HOW TO MAKE JAMIE OLIVER BLACK HANDKERCHIEF PASTA WITH CUTTLEFISH ...
From foodarea.netlify.app
MUSSEL LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
From in.pinterest.com
CHILLI MUSSELS - POSH JOURNAL
From poshjournal.com
HOW TO - PREPARE A FRESH CHILLI, WITH JAMIE OLIVER - YOUTUBE
From youtube.com
CHILLI CRAB LINGUINE JAMIE OLIVER RECIPES - FOOD NEWS
From foodnewsnews.com
JAMIE O’S MOROCCAN MUSSELS – FOODISTHEBESTSHITEVER
From foodisthebestshitever.com
MUSSELS WHITE WINE CREAM SAUCE JAMIE OLIVER | VISIT A WINERY
From visitawinery.org
JAMIE OLIVER'S SEAFOOD LINGUINE | THIS MORNING - ITV
From itv.com
MUSSELS WITH CHILLI, GARLIC AND WHITE WINE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
SMOKING MUSSELS RECIPES - 48+ SIMPLE FOOD VIDEOS - JAMIE OLIVER
From jamieoliver.eu.org
HOMEMADE CHILLI JAM RECIPE (WITH VIDEO) | JAMIE OLIVER
From jamieoliver.com
RECIPE FOR MUSSELS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MUSSELS RECIPE JAMIE OLIVER - BRITHORN.PL
From brithorn.pl
MUSSELS AND PASTA RECIPE / 18+ SIMPLE FOOD VIDEOS - JAMIE …
From jamieoliverrecipes.eu.org
JAMIE OLIVER CHILLI MUSSELS : VIEW EBOOK RECIPE VIDEOS
From jamieoliverrecipes.eu.org
CHILLI MUSSELS | CHILLI MUSSELS, FOOD, RECIPES
From pinterest.co.uk
CHILLI MUSSELS | CHILLI MUSSELS, MUSSELS RECIPE, MUSSELS
From pinterest.com
JAMIE OLIVER'S HIGHLAND MUSSELS RECIPE - GREEN LIVING MAGAZINE
From greenlivingmag.com
CHILLI, GARLIC & GINGER MUSSELS W/ BRUSCHETTA TOASTS | RECIPES, …
From pinterest.co.uk
HIGHLAND MUSSELS | JAMIE OLIVER | JAMIE’S GREAT BRITAIN
From youtube.com
HOW TO MAKE CHILLI SAUCE! | JAMIE OLIVER – FASTEASYFOODS
From fasteasyfoods.com
HOW TO COOK MUSSELS | JAMIE OLIVER RECIPES, MUSSELS RECIPE, JAMIE …
From pinterest.com
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: SMOKY VEGGIE CHILI WITH ...
From cbc.ca
MUSSELS MARINARA JAMIE OLIVER / 47+ QUICK COOKING VIDEOS
From jamieoliverrecipes.eu.org
ANGRY MUSSELS 3 WAYS VIDEO | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER’S ANGRY MUSSELS 3 WAYS - THE ULTIMATE FAST FOOD
From foodsforbetterhealth.com
MUSSELS JAMIE OLIVER : GET EBOOK FOOD VIDEOS - DELISH MENU
From delishmenu.eu.org
ANGRY MUSSELS 3 WAYS | JAMIE OLIVER - THE GLOBAL HERALD
From theglobalherald.com
ANGRY MUSSELS 3 WAYS | JAMIE OLIVER - YOUTUBE
From youtube.com
CHILLI MUSSELS RECIPE JAMIE OLIVER
From id.spcultura.prefeitura.sp.gov.br
You'll also love