Chinese Pork Soup Recipes

Steps:

• Cook noodles according to package directions, or until of desired consistency, drain.
• Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
• Bring to a full boil over high heat, stirring occasionally.
• Boil for about 10 minutes.
• Sprinkle each serving with chopped green onions if desired.

Steps:

• Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.

Steps:

• Rub five spice powder on pork and salt liberally.
• Fry the pork and ginger in a wok with a little oil till cooked through.
• Transfer pork onto a cutting board and slice into thin strips.
• Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
• Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
• Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
• Serve into individual bowls with cilantro.

Steps:

• Bring stock to a simmer.
• Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.
• Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.
• Simmer 5 minute.
• Mix cornstarch with 2 tablespoons water and add.
• Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
• Serve with a garnish of chopped scallions.
• NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.

Steps:

• Meatballs:.
• Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
• Soup:.
• Boil the chicken stock with the slices of fresh ginger.
• Add the raw meatballs and simmer for 20 minutes.
• Add the bok choy and simmer until done, about 10 more minutes.

Steps:

• Cook pork, garlic and ginger.
• Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
• Stir in watercress. Discard ginger.

Steps:

• Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.