Chinesealmondcookies Recipes

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CHINESE ALMOND COOKIES

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 60 cookies

Number Of Ingredients 8



Chinese Almond Cookies image

Steps:

  • Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
  • Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.

Nutrition Facts : Calories 60.6, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 52.9, Carbohydrate 7.3, Fiber 0.1, Sugar 3.4, Protein 0.7

1/2 lb butter
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 egg, slightly beaten
2 teaspoons almond extract
60 blanched almonds

CHINESE RESTAURANT ALMOND COOKIES

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Provided by Rosina

Categories     World Cuisine Recipes     Asian     Chinese

Time 55m

Yield 48

Number Of Ingredients 8



Chinese Restaurant Almond Cookies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
  • Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
  • Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.9 g, Cholesterol 7.9 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 38.9 mg, Sugar 4.2 g

2 ¾ cups sifted all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

CHINESE ALMOND COOKIES

Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) -Jane Garing, Talladega, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10



Chinese Almond Cookies image

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sliced almonds
1 large egg white
1/2 teaspoon water

CHINESE ALMOND COOKIES

Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 15 cookies

Number Of Ingredients 9



Chinese Almond Cookies image

Steps:

  • Sift the all-purpose flour, almond flour, baking soda and salt together into a large bowl. Whisk any bits of almond flour left in the sifter into the sifted flour mixture.
  • Combine the butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 4 minutes. Add the almond extract and 1 egg yolk and beat until the mixture is smooth and combined, about 2 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula. Reduce the speed to medium low, add the flour mixture and beat until no streaks of flour remain, about 2 minutes.
  • Wrap the dough in plastic and refrigerate for 1 hour.
  • When ready to bake, position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
  • Whisk together the remaining egg yolk and 1 tablespoon of water in a small bowl. Set aside.
  • Scoop the dough by tablespoons (you can use a 1/2-ounce ice cream scoop) and place 2 inches apart on the prepared baking sheet. Roll each scoop into a ball and return it to the baking sheet. Flatten each with your palm into a 2-inch round. Gently press an almond onto each and brush with the egg wash.
  • Bake, rotating the baking sheet halfway through, until the cookies are golden brown on the edges, 16 to 18 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely, about 10 minutes.
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days.

1 cup all-purpose flour (see Cook's Note)
1/3 cup almond flour (or almond meal)
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup granulated sugar
1/4 teaspoon almond extract
2 large egg yolks, at room temperature
15 whole blanched almonds

ALMOND COOKIES

Provided by Food Network

Categories     dessert

Time 40m

Yield about 2 dozen cookies

Number Of Ingredients 11



Almond Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and sugar together until fluffy. Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped almonds and fold to combine.
  • Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.

3/4 unsalted butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup coarsely chopped almonds
1/4 cup whole unpeeled almonds
1/4 cup cocoa powder
1/4 cup confectioners sugar

CHINESE ALMOND COOKIES

These cookies are the perfect ending for a Chinese dinner. They are so good that Martha often uses them just for the cookie jar. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 36

Number Of Ingredients 9



Chinese Almond Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, lard, and sugar until fluffy. Add eggs and almond extract and continue beating until smooth.
  • Sift flour, baking soda, and salt together, and stir into butter mixture. Knead a bit with your hands to make a stiff, smooth dough.
  • Form dough into 1 1/2-inch balls, and place 3 inches apart on a buttered baking sheet. Flatten with the palm of your hand, and center a whole almond on each cookie. Bake 10 to 12 minutes, until lightly browned on bottom but very pale on top. Cool on racks.

1/2 cup (1 stick) butter
1 cup lard
1 1/2 cups sugar
2 eggs
2 1/2 tablespoons almond extract
3 3/4 cups flour
2 1/2 teaspoons baking soda
3/4 teaspoon salt
36 whole blanched almonds

CHINESE SWEET ALMOND COOKIES

Make and share this Chinese Sweet Almond Cookies recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10



Chinese Sweet Almond Cookies image

Steps:

  • Cream together; shortening, sugar, egg, water and extract.
  • Add sifted dry ingredients. Add coconut.
  • Knead dough for a few moments. Shape into small balls.
  • Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour.
  • Put 1/2 almond on top of each cookie.
  • Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 218.2, Fat 12, SaturatedFat 3.9, Cholesterol 9.3, Sodium 76.6, Carbohydrate 26.3, Fiber 0.7, Sugar 15.2, Protein 1.9

2 1/4 cups flour
1/2 teaspoon salt
3/4 teaspoon baking powder
1 cup shortening
almonds, cut in half
1/2 cup coconut
1 1/2 cups sugar
1 large egg
1 tablespoon water
1 teaspoon almond extract

ALMOND COOKIES (DIM SUM VARIETY)

These almond cookies are what you would typically find in Chinese dim sum restaurants in Hawaii. A lot of these neighborhood dim sum stores/restaurants have closed down recently, so it's nice to be able to still enjoy these cookies from your own kitchen. If you enjoy the flavor of almonds, you'll love these cookies. This is a simple recipe and is a favorite in my family. Give it a try!

Provided by WISHME

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 24

Number Of Ingredients 9



Almond Cookies (Dim Sum Variety) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour a few drops of red food coloring into a small bowl, and set aside.
  • With an electric mixer, beat the shortening together with the sugar in a mixing bowl until creamy. Beat in the egg and almond extract.
  • In another bowl, sift together the flour, baking soda, and salt. Stir the flour mixture into the sugar-shortening mixture, and mix well. Scoop up a scant tablespoon of dough with a spoon, and form into a walnut-sized ball. Place the ball onto an ungreased cookie sheet, and press the ball slightly with your thumb to create a flat spot on top (don't flatten the cookie). Dip the end of a bamboo chopstick into the red food coloring, and touch the center of each cookie to make a red dot.
  • Bake in the preheated oven until slightly browned, 15 to 18 minutes. Cool on a rack.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.3 g, Cholesterol 7.8 mg, Fat 10.5 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 77.8 mg, Sugar 8.4 g

red food coloring
1 cup vegetable shortening, plus
3 tablespoons vegetable shortening
1 cup sugar
1 egg, beaten
1 teaspoon almond extract
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

CHINESE ALMOND COOKIES RECIPE BY TASTY

Here's what you need: unsalted butter, sugar, large egg, large egg yolks, almond extract, all-purpose flour, baking soda, kosher salt, water, red food coloring

Provided by Frank Tiu

Categories     Desserts

Yield 25 servings

Number Of Ingredients 10



Chinese Almond Cookies Recipe by Tasty image

Steps:

  • In a large bowl, cream the butter and sugar together with an electric hand mixer for 5 minutes, or until light and fluffy.
  • Add the egg, then 1 egg yolk, beating to incorporate after each addition.
  • Add the almond extract and beat to combine.
  • Sift the flour, baking soda, and salt into the bowl and beat for 3 minutes, or until a crumbly dough forms.
  • Turn out the dough onto a sheet of plastic wrap and fold the wrap over the dough on all 4 sides to create a square dough block about ½ inch (1 ¼ cm) thick. Refrigerate the dough for 2 hours.
  • Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
  • Unwrap the dough on a cutting board and cut into 25 cubes.
  • Roll the dough cubes into balls, then flatten slightly and place on the prepared baking sheet.
  • In a small bowl, beat the remaining egg yolk with the water.
  • Brush a thick layer of egg wash onto the cookies.
  • Add the red food coloring to a small bowl. Dip the thicker end of a wooden chopstick into the food coloring and make a dot in the center of each cookie.
  • Bake for 35 minutes, or until the cookies are golden.
  • Let the cookies cool on a wire rack for 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

16 tablespoons unsalted butter, room temperature
1 ½ cups sugar
1 large egg
2 large egg yolks, divided
2 teaspoons almond extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon water
1 teaspoon red food coloring

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