Chipotle Mashed Sweet Potatoes Recipes

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CHIPOTLE SMASHED SWEET POTATOES

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5



Chipotle Smashed Sweet Potatoes image

Steps:

  • Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

MASHED CHIPOTLE SWEET POTATOES

These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread.

Provided by PaulaG

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Mashed Chipotle Sweet Potatoes image

Steps:

  • Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
  • Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
  • Mash the potatoes until combined, I like to leave them slightly lumpy.
  • Season with salt and black pepper and serve.

Nutrition Facts : Calories 277.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 198.9, Carbohydrate 53, Fiber 6.8, Sugar 16.4, Protein 4

2 lbs sweet potatoes, peeled and cut into chunks
2 tablespoons butter
1/4 cup chicken stock, approximate
2 tablespoons brown sugar
1 chipotle chile in adobo, chopped (Seeded for a milder flavor.)
1 teaspoon adobo sauce
salt
fresh ground black pepper

CHIPOTLE MASHED SWEET POTATOES

From Cooking Light. Per 2/3 cup serving: 264 calories, 6.4 g fat, 3 g protein, 49.4 g carb, 4.4 g fiber, 19 mg cholesterol.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8



Chipotle Mashed Sweet Potatoes image

Steps:

  • Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
  • Lower heat and simmer 15 minutes or until tender.
  • Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
  • Cook 2 minutes or until thoroughly heated, stirring constantly.
  • Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
  • Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
  • Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
  • Serve immediately.

Nutrition Facts : Calories 233.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 17.1, Sodium 344.2, Carbohydrate 43.2, Fiber 4.4, Sugar 19.4, Protein 2.8

2 1/2 lbs cubed peeled sweet potatoes
1/2 cup half-and-half
3 tablespoons butter, softened
2 tablespoons fresh lime juice
1 (7 ounce) can chipotle chiles in adobo
1/2 cup packed brown sugar
3/4 teaspoon salt
3/4 teaspoon ground cinnamon, divided

CHIPOTLE MASHED SWEET POTATOES

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5



Chipotle Mashed Sweet Potatoes image

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, finely chopped
2 teaspoons adobo sauce

CHIPOTLE MASHED SWEET POTATOES

Punch up your usual potato side dish with this colorful recipe, inspired by authentic Mexican ingredients.

Provided by By Yvette Marquez

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7



Chipotle Mashed Sweet Potatoes image

Steps:

  • Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
  • Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.

Nutrition Facts : ServingSize 1 Serving

2 large sweet potatoes, peeled and cubed
1 3" stick cinnamon, preferably Mexican canela
2 tablespoons unsalted butter
1/4 cup crema Mexicana
1 chipotle pepper in adobo sauce, minced
1/2 teaspoon salt
1/8 teaspoon ground pepper

CHIPOTLE MASHED POTATOES

Garlicky mashed potatoes with a delicious spicy kick of chipotle!

Provided by laura V

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 7



Chipotle Mashed Potatoes image

Steps:

  • Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
  • Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 34.7 g, Cholesterol 17.7 mg, Fat 6.6 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 374.7 mg, Sugar 3 g

2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
2 cloves garlic, minced
½ cup milk
1 small bunch fresh cilantro, chopped, or to taste
2 tablespoons butter, softened
½ teaspoon salt

SWEET POTATOES WITH MAPLE AND CHIPOTLES

This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.

Provided by Amanda Hesser

Categories     side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6



Sweet Potatoes with Maple and Chipotles image

Steps:

  • Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
  • Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
  • When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 754 milligrams, Sugar 22 grams

5 pounds sweet potatoes (about 10 medium or 5 large), scrubbed
1/3 to 1/2 cup maple syrup
3/4 cup sour cream or crème fraîche
4 teaspoons purée from canned chipotles
1 1/2 teaspoons ground cinnamon
Salt to taste

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