Chocolate And Coconut Cream Fondue Recipes

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DARK CHOCOLATE-COCONUT FONDUE

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4



Dark Chocolate-Coconut Fondue image

Steps:

  • Prepare a double boiler: Simmer a few inches of water in a saucepan and place a heatproof bowl over the pan. Make sure the bowl is not touching the water.
  • Reserve about a tablespoon of coconut cream (the thick stuff at the top of the can of coconut milk when you open it) and set aside. Pour the rest of the can into the bowl and let it melt, stirring, until smooth.
  • Add the chocolate chips and vanilla to the bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pot. Put the reserved coconut cream in a clean heatproof bowl and melt over the simmering water (it will not take long for the cream to melt and become smooth).
  • Drizzle the coconut cream on top of the chocolate fondue. Using a toothpick, swirl the coconut cream into the chocolate, creating a pretty design. Serve with bamboo skewers or fondue picks. Dip the fruit in the chocolate and enjoy!

1 13.5-ounce can coconut milk (do not shake)
2 cups good-quality dark chocolate chips
2 teaspoons pure vanilla extract
Fruit for dipping, such as bananas, strawberries and grapes

CHOCOLATE AND COCONUT CREAM FONDUE

Categories     Condiment/Spread     Milk/Cream     Chocolate     Fruit     Dessert     Winter     Party     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5



Chocolate and Coconut Cream Fondue image

Steps:

  • Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
  • Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.

1 15-ounce can sweetened cream of coconut (such as Coco López)
12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/4 cup whipping cream
1/4 teaspoon coconut extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

CHOCOLATE FONDUE

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6



Chocolate Fondue image

Steps:

  • Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  • Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

WHITE CHOCOLATE COCONUT FONDUE

Make and share this White Chocolate Coconut Fondue recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Dessert

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7



White Chocolate Coconut Fondue image

Steps:

  • Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
  • For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
  • Transfer to your fondue pot.
  • Serve with bananas, pineapple, strawberry, pound cakes.

Nutrition Facts : Calories 665.2, Fat 56.1, SaturatedFat 31.4, Cholesterol 116.6, Sodium 81.2, Carbohydrate 35.8, Sugar 33.6, Protein 5

1 cup melting white chocolate chips or 1 cup white chocolate chunks
1 -2 tablespoon Malibu rum (if you don't want alcohol) or 1/2 teaspoon coconut extract (if you don't want alcohol)
2 premium white baking chocolate (bars filled with coconut cream, Lindtt)
2 -4 tablespoons butter flavor shortening or 2 -4 tablespoons margarine
1 -1 1/2 cup heavy cream (adjust to preferred thickness)
1/4 cup sweetened flaked coconut (optional)
salt, 1 tiny pinch

CHOCOLATE AND COCONUT CREAM FONDUE

I got this from Epicurious.com to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.

Provided by Aunt Cookie

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Chocolate and Coconut Cream Fondue image

Steps:

  • Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
  • Stir in the whipping cream and extract.
  • Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
  • You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.

Nutrition Facts : Calories 170.7, Fat 16.2, SaturatedFat 13.4, Cholesterol 13.6, Sodium 39.2, Carbohydrate 6.2, Fiber 1.6, Sugar 4.4, Protein 2.1

1 (15 ounce) can cream of coconut (such as Coco Lopez)
12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped
1/4 cup whipping cream
1/4 teaspoon coconut extract
strawberry
pineapple chunk
banana, pieces
tangerine, segments
cubes poundcake

CREAMY FONDUE

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 7



Creamy Fondue image

Steps:

  • Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Nutrition Facts : Calories 684 calories, Carbohydrate 73.1 g, Cholesterol 149.4 mg, Fat 44.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 28 g, Sodium 203 mg, Sugar 70.2 g

2 cups heavy whipping cream
½ cup butter
1 ½ cups brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
⅛ teaspoon salt

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