Chocolate Banana Mug Cake Recipe By Tasty

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BANANA CHOCOLATE IN A MUG RECIPE BY TASTY

Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8



Banana Chocolate In A Mug Recipe by Tasty image

Steps:

  • Slice bread into cubes.
  • In a bowl, add egg, milk, and cocoa powder, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
  • Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Top it off with whipped cream and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

1 slice bread
1 egg
2 tablespoons milk
1 teaspoon cocoa powder
banana, sliced
chocolate chip, to taste
whipped cream, to taste
chocolate syrup, to taste

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana

Provided by Mel Boyajian

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 12



Chocolate Banana Mug Cake Recipe by Tasty image

Steps:

  • Mash banana into a paste then add chocolate chips.
  • Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  • Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  • Pour the wet ingredients into the dry ingredients and mix until combined.
  • Grease 2 small mugs.
  • Fill mugs half way with the chocolate batter.
  • Divide the banana filling between the 2 mugs.
  • Place remaining chocolate batter on top.
  • Garnish with sliced banana.
  • Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams

½ banana, mashed
1 tablespoon chocolate chips, optional
1 egg
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
2 slices banana

CHOCOLATE BANANA CAKE

Make and share this Chocolate Banana Cake recipe from Food.com.

Provided by Debbb

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11



Chocolate Banana Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Cream margarine with sugar and eggs.
  • Mix in banana and vanilla.
  • Mix flour with remaining dry ingredients.
  • Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
  • Begin and end with flour.
  • Spread in 2 greased 8" cake pans.
  • Bake in oven about 40 minutes.
  • When cool, frost generously with chocolate butter frosting.

Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5

3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

CHOCOLATE MUG CAKE RECIPE BY TASTY

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories     Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9



Chocolate Mug Cake Recipe by Tasty image

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  • Once combined, spoon the chocolate hazelnut spread on top of the batter.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

MICROWAVE CHOCOLATE MUG CAKE

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9



Microwave Chocolate Mug Cake image

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

THE FLUFFIEST BANANA CAKE RECIPE BY TASTY

Here's what you need: vanilla extract, bananas, flour, baking powder, eggs, butter, white sugar, milk, chocolate chips, walnuts and raisins

Provided by Maria AZ

Yield 11 slices

Number Of Ingredients 10



The Fluffiest Banana Cake Recipe by Tasty image

Steps:

  • Mix flour and baking powder in a bowl, set aside.
  • In a separate bowl, combine the butter (or oil) and the sugar. Mix until fully incorporated. Then, add eggs one at a time and beat well after each addition.
  • Add the banana mixture to the egg mixture and mix well. Then, add milk and flour to the mixture, alternating with the two.
  • Finally, fold in chocolate chips, walnuts, and raisins.
  • Bake at 180*C for about 35 minutes or until baked through.
  • Serve warm.

1 teaspoon vanilla extract
3 bananas, mashed
1 ½ cups flour
1 ½ teaspoons baking powder
2 eggs
⅓ cup butter, (softened or melted)
1 cup white sugar
½ cup milk
⅓ cup chocolate chips
¼ cup walnuts and raisins

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