Chocolate Cake With Vanilla Buttercream Recipes

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CHOCOLATE CAKE WITH VANILLA BUTTERCREAM

Categories     Cake     Chocolate     Egg     Dessert     Bake     Easter     Kid-Friendly     Wedding     Vanilla     Spring     Winter     Birthday     Gourmet     Small Plates

Yield Makes 10 to 14 servings

Number Of Ingredients 14



Chocolate Cake with Vanilla Buttercream image

Steps:

  • Make cake layers:
  • Put oven rack in middle position and preheat oven to 350°F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. Butter paper and dust pans with flour, knocking out excess.
  • Whisk together hot water and cocoa powder in a bowl until smooth, then whisk in milk and vanilla.
  • Whisk together flour, baking soda, and salt in another bowl.
  • Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and add flour and cocoa mixtures alternately in batches, beginning and ending with flour mixture (batter may look curdled).
  • Divide batter between cake pans, smoothing tops. Bake until a wooden pick or skewer comes out clean and edges of cake begin to pull away from sides of pans, 25 to 35 minutes total. Cool layers in pans on racks 10 minutes, then invert onto racks, removing wax paper, and cool completely.
  • Assemble cake:
  • Put 1 cake layer, rounded side up, on a cake stand or platter and, using offset spatula, spread top with about 1 cup buttercream. Top with remaining cake layer, rounded side down, and frost side and top of cake with 2 cups buttercream.
  • Decorate cake:
  • For each color (you can make up to 5), transfer 3 tablespoons buttercream to a separate small bowl and tint with food coloring. Snip off 1 corner of each plastic bag to create a 1/4-inch opening, then spoon each color of buttercream into a bag, pressing out excess air. Twist each bag firmly just above buttercream, then decoratively pipe colored buttercream onto cake. Chill cake until buttercream is set, about 30 minutes.
  • Just before serving, arrange 6 to 8 mini cupcakes on top of cake in 1 layer, then stack remaining mini cupcakes on top.
  • *Wilton Paste Food Coloring available at wilton.com.

1 cup boiling-hot water
3/4 cup unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking soda
Rounded 1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
2 cups packed dark brown sugar
4 large eggs at room temperature for 30 minutes
4 cups vanilla buttercream
Various food colorings*
Special equipment: a metal offset spatula; several small sealable plastic bags (not pleated)
Garnish: vanilla mini cupcakes

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Top Asked Questions

How to bake a chocolate cake with vanilla buttercream frosting?
This chocolate cake with vanilla-buttercream frosting is a delicious dessert that everyone of your taste testers will love. Preheat oven to 350 degrees and place rack in center. Butter two 8-by-2-inch round cake pans. Line with parchment paper. Butter the parchment, and dust with cocoa powder, tapping out excess.
What is the best recipe to make a chocolate cake?
Whisk together hot water and cocoa powder in a bowl until smooth, then whisk in milk and vanilla. Whisk together flour, baking soda, and salt in another bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes.
How do you make a yellow cake with buttercream frosting?
Vanilla, yellow cake frosted with chocolate buttercream, topped with chocolate ganache, and decorated with chocolate shards. Preheat oven to 325 degrees. Line 3, 8" round pans with parchment paper. Butter and flour sides (I use Baking PAM for this). With a mixer, cream together butter and sugar until light in fluffy.
How to make the best vanilla cake ever?
Make the best vanilla cake ever. Turn the cakes out of their pans and allow to cool completely before frosting* Cream the butter and cocoa powder for 2-3 minutes, until the cocoa powder begins to lighten in color. Add in the powdered sugar, milk, vanilla extract, and salt, beating until light and fluffy, about 1 minute.

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