Chocolate Chip Cornbread Recipes

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CHOCOLATE CORNBREAD

I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!

Provided by LILLIANCOOKS

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9



Chocolate Cornbread image

Steps:

  • Mix all dry ingredients together.
  • Mix all wet ingredients together.
  • Combine both til mixed well.
  • Pour into a greased 8x8 inch baking dish.
  • Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.

2/3 cup cocoa powder, unsweetened
2/3 cup flour
2/3 cup fine cornmeal
2/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 large egg
1/3 cup corn oil
1 cup milk

SWEET AND SAVORY CORNBREAD COOKIES

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 8 to 9 cookies

Number Of Ingredients 6



Sweet and Savory Cornbread Cookies image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour and honey. Use a 2-inch ice cream scoop or 1/4-cup measure to scoop the batter onto the prepared baking sheet, leaving about 1 1/2 inches between each scoop. Sprinkle with the chile lime seasoning.
  • Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.

One 8.5-ounce box corn muffin mix, plus ingredients called for on the box
3 tablespoons unsalted butter, melted
3 tablespoons chopped pickled jalapenos
2 tablespoons all-purpose flour
1 tablespoon honey
About 1 teaspoon Mexican chile lime seasoning, such as Tajin

CHOCOLATE CHIP CORNBREAD

From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --

Provided by KerfuffleUponWincle

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Chocolate Chip Cornbread image

Steps:

  • Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
  • Spray a 9x5x3 inch metal loaf pan with nonstick spray.
  • In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
  • Stir in chocolate chips.
  • In a medium bowl, whisk milk, canola oil, and eggs.
  • Add milk mixture to dry ingredients; stir just to blend.
  • Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
  • Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.

nonstick vegetable oil cooking spray
1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup whole milk
1/4 cup canola oil
2 large eggs

COWBOY CORNBREAD

This cornbread is richer and sweeter than others I've tried, and especially luscious alongside ham and beans. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 8



Cowboy Cornbread image

Steps:

  • In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 345 calories, Fat 21g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 532mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups biscuit/baking mix
1 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup butter, melted
1 cup half-and-half cream

CHOCOLATE CHIP BREAD I

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Provided by ENEERAY

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 11



Chocolate Chip Bread I image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g

¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
¾ cup semisweet chocolate chips

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