CHOCOLATE CHIP CREAM CHEESE BROWNIES
I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Provided by Sandy Ross
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
- Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
- Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
- Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g
CHOCOLATE CREAM CHEESE BROWNIES
Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
CREAM CHEESE BROWNIES WITH CHOCOLATE CHIPS
I have checked high and low and didn't find this recipe posted. So here is another one. Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.
Provided by Manami
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and lighly flour 8x8-inch cake pan.
- Combine the flour and salt. Set aside.
- Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
- Beat the eggs until light and fluffy.
- Gradually add the sugar and stir in the chocolate mixture.
- Sift the flour/salt mixture over the top and fold into the mixture.
- Add vanilla.
- Fold in the chocolate chips.
- Cream Cheese Mixture:.
- Whisk together cream cheese and egg and sugar (or use an electric mixer).
- Sift 1/4 cup self-rising flour over this mixture and fold in .
- Add 1 teaspoons vanilla extract.
- Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
- Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
- Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
- Cool brownies in the pan, then cut into squares.
- Enjoy!
Nutrition Facts : Calories 211.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 62.1, Sodium 143.6, Carbohydrate 21.4, Fiber 1.8, Sugar 14.1, Protein 3.6
CHOCOLATE CHIP CHEESE BARS
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE CHIP CHEESECAKE BROWNIES
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Provided by Barb W.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
- Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g
CREAM CHEESE MARBLED CHOCOLATE BROWNIE
Truly a work of art - the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor. From Nestle's.
Provided by Annacia
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350º F. Grease 9-inch-square baking pan.
- Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
- If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
- Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
- Combine flour and salt in small bowl.
- Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy.
- Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
- Beat in melted chocolate.
- Stir in flour mixture until blended.
- Spread into prepared baking pan.
- Drop tablespoons of cream cheese mixture randomly over chocolate mixture.
- Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
- Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Refrigerate for 1 hour.
- Cut into bars.
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- Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF. Spray an 8 inch square baking pan with a flour-based baking spray. Line with parchment paper sling, if desired then lightly respray.
- Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed until smooth and creamy. Add in the sour cream and granulated sugar, mixing until fully combined. Fold in the chocolate chips with a spatula. Set to the side.
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