Chocolate Chip Mug Cookie Recipes

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DEEP DISH COOKIE IN A MUG

This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.

Provided by EmThePuppyLover

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 6m

Yield 1

Number Of Ingredients 8



Deep Dish Cookie in a Mug image

Steps:

  • Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  • Cook in microwave oven until cookie-like, about 1 minute.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g

2 tablespoons melted butter
1 tablespoon white sugar
1 tablespoon brown sugar
¼ teaspoon vanilla extract
¼ cup flour
3 pinches salt
¼ teaspoon baking powder
1 tablespoon chocolate chips

CHOCOLATE CHIP MUG COOKIE

In just one minute, this warm, gooey chocolate chip cookie could be all yours. Satisfy your sweet tooth without overeating!

Provided by Six Sisters Stuff

Yield 1

Number Of Ingredients 8



Chocolate Chip Mug Cookie image

Steps:

  • Place all ingredients into microwave safe mug.
  • Stir ingredients until completely mixed.
  • Microwave on high for 50 seconds to 1 minute.
  • Top with your favorite ice cream, whipped cream, or chocolate sauce, and enjoy!

1 tablespoon butter (melted)
1 egg yolk
1 tablespoon brown sugar
1 tablespoon sugar
1 pinch of salt
2 drops vanilla extract
1/4 cup flour
Handful of chocolate chips (as many or as little as you would like)

EGGLESS CHOCOLATE COOKIE IN A MUG

Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!

Provided by Laura Tilus

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7



Eggless Chocolate Cookie in a Mug image

Steps:

  • Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
  • ADD toppings. I like to add ice cream but you can add whatever you want!

Nutrition Facts : Calories 594.5, Fat 30.6, SaturatedFat 19, Cholesterol 65.3, Sodium 387.4, Carbohydrate 78.4, Fiber 2, Sugar 51.8, Protein 5.3

2 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
3 -4 tablespoons brown sugar
4 tablespoons all-purpose flour
2 tablespoons dark chocolate chips
1 pinch salt

MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY

Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream

Provided by Milloni Merchant

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9



Microwave Chocolate Chip Cookie Recipe by Tasty image

Steps:

  • Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
  • Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 75 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 48 grams

2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon sugar
¼ teaspoon baking powder
⅛ teaspoon salt
¼ teaspoon vanilla extract
3 tablespoons flour
2 tablespoons chocolate chips
½ cup ice cream, optional

MUG COOKIE

Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 10



Mug Cookie image

Steps:

  • Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.

1 tablespoon unsalted butter
1 tablespoon dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract
1 large egg yolk
3 tablespoons all-purpose flour
Pinch kosher salt
2 tablespoons mix-ins, such chocolate chips, sprinkles, chopped nuts or dried fruit
Flaky sea salt, optional
Vanilla ice cream, for serving

CHOCOLATE CHIP MUG COOKIE

Craving cookies, but don't feel baking? Here's a quick fix...it's like a giant soft cake-like cookie. From the wonderful blog, no. 2 pencil with a few minor changes (http://number-2-pencil.blogspot.com)

Provided by vestalis

Categories     Chocolate Chip Cookies

Time 4m

Yield 1 mug cookie, 1 serving(s)

Number Of Ingredients 8



Chocolate Chip Mug Cookie image

Steps:

  • Melt butter in microwave. Add sugars, vanilla, salt, egg yolk and stir. Add flour, mix well until fully combined. Stir in chocolate chips. Microwave for 30-50 seconds depending on your microwave wattage.

Nutrition Facts : Calories 403.7, Fat 19, SaturatedFat 10.7, Cholesterol 196.5, Sodium 269.5, Carbohydrate 54.3, Fiber 1.4, Sugar 31.9, Protein 5.8

1 tablespoon butter
1 tablespoon white sugar
1 tablespoon brown sugar, packed
1/8 teaspoon vanilla
1 pinch salt
1 egg yolk
3 1/2 tablespoons flour
1 tablespoon semi-sweet chocolate chips

COOKIE IN A MUG

Mouth-watering easy 1 minute snack.

Provided by kitchens.ink

Time 1m

Yield Serves 1

Number Of Ingredients 0



Cookie in a mug image

Steps:

  • Put the butter in a mug and melt in the microwave until it has melted but is not boiling. This should take 30-60 seconds.
  • Take it out and add the sugar, salt and vanilla extract, mix until well-combined. Then add the egg yolk and mix in until there are no traces of egg are seen. Mix in the flour and then fold in the chocolate chips. (I suggest 1 tbsp of chocolate chips otherwise it is too sickly).
  • Microwave for 40 seconds (maximum 50 seconds). The cookie may look under cooked but do not overheat!
  • Serve warm with a dollop of ice cream. Serves 1 or 2 if there are smaller portions.

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CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW

From purewow.com
3/5
Total Time 7 mins
Servings 1
Published 2019-04-05
  • To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together.
  • Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips.
  • Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.


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From thecomfortofcooking.com
Ratings 98
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  • Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
  • Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).


CHOCOLATE CHIP MUG COOKIE - MARSHA'S BAKING ADDICTION

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  • Add the mixture to a small microwave-safe mug or ramekin, and heat for 40 - 50 seconds (800W) - mine was done in 45 seconds.


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From kirbiecravings.com
  • Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.
  • Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.


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CHOCOLATE CHIP MUG CAKE - BEST EVER | KITCHEN - HOSKINS

From kitchenathoskins.com
  • Place butter in a large microwave safe coffee mug. Microwave until just melted (don't let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).
  • Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 1/2 tablespoons chocolate chips.
  • Microwave (on high) for 1 minute and 25 seconds for a wide mug (as shown in the picture) or 1 minute and 35 seconds for a tall, narrow mug. Do not cook longer!


1 MINUTE CHOCOLATE CHIP MUG COOKIE (NO EGG!) - BAKING ENVY

From bakingenvy.com
  • Place the butter in a large microwave-safe mug. Microwave on high for 20 seconds or until the butter is melted. Stir through the sugars and vanilla essence.
  • Add the plain flour, baking powder and salt and stir until a soft dough comes together. Stir through the chocolate chips. Flatten down the dough down into the mug then top with extra chocolate chips, if desired.
  • Microwave for 1 minute (based on an 1100 watt microwave). Allow to cool for 1 minute before eating. Enjoy!


CHOCOLATE CHIP MUG COOKIE {60-SECOND} | MEL'S KITCHEN CAFE

From melskitchencafe.com
  • Very lightly coat the inside of a 6- or 8-ounce mug or ramekin with a smidgeon of cooking spray, butter or coconut oil. Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips).
  • Microwave for one minute at 80% power (I have a 1,000 watt microwave; if your microwave has more or less watts, you may need to adjust the time a bit). The top will look light and yellow and may even seem undercooked but if you gently press the top and it lightly springs back, it's perfect (don't overcook or it will be dry and tough in spots).


KETO CHOCOLATE CHIP COOKIE MUG CAKE - SPLENDA®

From splenda.com
  • In a small bowl, whisk egg 1 minute with a fork. Stir in extracts. Make sure melted butter is cooled to room temperature, and pour it in, whisking quickly. Add almond flour, baking powder, and Splenda Stevia Sweetener Packets, stirring until smooth.
  • Pour mixture into a mug sprayed with nonstick spray. Sprinkle in half of the chocolate chips on top (chocolate chips will sink slightly as the mixture cooks). Microwave on high for 20 seconds. Remove mug and sprinkle in the rest of the chocolate chips. Microwave for 40 seconds more. (Each microwave is different, so check the cake and add 10 seconds if needed.)
  • Remove and let cake cool for 30 seconds. Enjoy straight from the mug, or carefully turn it out onto a plate. Enjoy immediately!


CHOCOLATE CHIP MUG COOKIE - GLUTEN FREE COOKIE IN 5 MINUTES!

From glutenfreepalate.com
  • Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour, then stir again. Add the chocolate chips and mix just until evenly incorporated.
  • Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.


CHOCOLATE CHIP COOKIE IN A MUG (+VIDEO) - THE COUNTRY COOK

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  • Mix the melted ghee, butter or oil with the sugar and vanilla until smooth, then stir in the almond and tapioca flours, baking soda and salt, then mix in the prepared mini flax egg until a dough forms. Stir in the chocolate chips, then transfer to the ramekin, smoothing the top.
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    #weeknight     #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #desserts     #snacks     #american     #easy     #cookies-and-brownies     #taste-mood     #sweet     #number-of-servings     #3-steps-or-less     #chocolate-chip-cookies

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