Chocolate Chip Woolworth Cookies Chocolate Chip Recipes

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CHOCOLATE CHIP WOOLWORTH COOKIES (CHOCOLATE CHIP)

This recipe was given to me by my mom. This is the best chocolate chip cookie recipe I have ever tried. So easy to make and absolutely delish.

Provided by Love Cooking 2

Categories     Dessert

Time 25m

Yield 112 Cookies

Number Of Ingredients 13



Chocolate Chip Woolworth Cookies (Chocolate Chip) image

Steps:

  • Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and bicarbonate of soda. Add chocolate chips, grated Chocolate and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 180°C.
  • The above quantities make 112 cookies. Enjoy!

2 cups butter (500 ml)
680 g chocolate chips
4 cups flour (1000 ml)
2 cups brown sugar (500 ml)
2 teaspoons bicarbonate of soda (10 ml)
1 teaspoon salt (5 ml)
2 cups sugar (500 ml)
500 g chocolate (Grated, Cadbury)
5 cups blended oatmeal (1250 ml)
4 eggs
2 teaspoons baking powder (10 ml)
2 teaspoons vanilla essence (10 ml)
3 cups nuts (375 ml, Chopped-optional)

CHOCOLATE CHIP-COCONUT COOKIES

A classic cookie gets mini chocolate chips and big coconut flavor.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10



Chocolate Chip-Coconut Cookies image

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the mini chocolate chips and coconut.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup mini chocolate chips
1/2 cup unsweetened shredded coconut

EXTRA-CRISPY CHOCOLATE CHIP COOKIES

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 30 cookies

Number Of Ingredients 9



Extra-Crispy Chocolate Chip Cookies image

Steps:

  • Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
  • When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

CHOCOLATE CHIP COOKIES

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9



Chocolate Chip Cookies image

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

CHOCOLATE CHOCOLATE CHIP COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11



Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

SIMPLE CHOCOLATE CHIP COOKIES

These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 30 cookies

Number Of Ingredients 9



Simple Chocolate Chip Cookies image

Steps:

  • Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
  • Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
  • Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
Fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

THIN AND CRISPY CHOCOLATE CHIP COOKIES

Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!

Provided by pho1962

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 8



Thin and Crispy Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
  • Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
  • Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g

2 ½ sticks butter, at room temperature
1 cup dark brown sugar
½ cup white sugar
2 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

CHOCOLATE CHOCOLATE CHIP COOKIES

I make the dough up for these and scoop them out onto a parchment lined baking sheet and freeze them for 30 minutes. Then place the balls in a freezer bag. My husband bakes them up a couple at a time when he wants a chocolate fix.

Provided by ddav0962

Categories     Dessert

Time 18m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 12



Chocolate Chocolate Chip Cookies image

Steps:

  • Combine flour, cocoa powder, salt and baking soda in a bowl and set aside.
  • Combine brown sugar, white sugar, softened butter, Crisco shortening and vanilla.
  • Beat until creamy. (I use my stand mixer-it's much easier).
  • Add eggs and beat.
  • Add dry ingredients and mix well.
  • Stir in your chocolate chips and nuts (if using) at this point.
  • Using small cookie scooper, scoop balls out onto parchment lined baking sheet.
  • Put baking sheet in freezer for 30 minutes.
  • At this point you can put all the balls in a freezer bag for later use.
  • When you want to make some cookies, pre-heat oven or good toaster oven to 375°. Bake 8-10 minutes. I go 8 in my oven so they stay soft and gooey.
  • Let cool 2 minutes on pan, then cool on rack.

Nutrition Facts : Calories 289.2, Fat 15.6, SaturatedFat 7.5, Cholesterol 33.4, Sodium 224.5, Carbohydrate 37.6, Fiber 1.7, Sugar 24.8, Protein 3.1

2 1/4 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1/2 cup butter (1 stick)
1/2 cup Crisco shortening
1 teaspoon vanilla
2 eggs
1 (12 ounce) package chocolate chips (whatever you like)
1 cup nuts, my hubby does not like them so I never use (optional)

CHOCOLATE CHOCOLATE CHIP COOKIES

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories     Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10



Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

CHOCOLATE CHOCOLATE CHIP COOKIES I

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10



Chocolate Chocolate Chip Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

CHEWY CHOCOLATE CHOCOLATE-CHIP COOKIES

As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!

Provided by Debber

Categories     Drop Cookies

Time 22m

Yield 4-5 dozen

Number Of Ingredients 10



Chewy Chocolate Chocolate-Chip Cookies image

Steps:

  • Preheat oven to 350. Lightly grease two cookie sheets.
  • Cream butter and sugars until well-blended and very light.
  • Add eggs and vanilla; beat well.
  • In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
  • Add chocolate chips.
  • Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
  • Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
  • VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips

WORLD'S BEST CHOCOLATE CHIP COOKIES

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10



World's Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

BEST CHOCOLATE CHIP COOKIES

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

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MARTHA STEWART SOFT CHOCOLATE CHIP COOKIES - CREATE THE ...
All cool recipes and cooking guide for Martha Stewart Soft Chocolate Chip Cookies are provided here for you to discover and enjoy. Healthy Menu. Air Fryer Breakfast Recipes Healthy Heart Healthy Tailgate Recipes Healthy Tailgate Recipes Appetizers 10 …
From recipeshappy.com


BAKER'S CHOCOLATE CHIP COOKIES RECIPE
Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir. in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased. baking sheets. Bake at 375 for about 10 minutes or until golden.
From bakerrecipes.com


CHOCOLATE CHIP COOKIE MIX 270 G | WOOLWORTHS.CO.ZA
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From woolworths.co.za


CHOCOLATE CHIP COOKIES - FOOD24
Chocolate chip cookies. 20 servings Prep: 25 mins, Cooking: 14 mins. Rate this recipe. A little bit crispy, a little bit chewy and a whole lot of chocolatey! By Food24 April 06 2016. 0. Print Recipe 1. SHARES. 2.5k. VIEWS. Facebook Twitter Pinterest Whatsapp. Recipe Disclaimer. Tap for method. Ingredients (7) 100 g : butter — softened : 120 g : castor sugar: 1 …
From food24.com


CHOCOLATE CHIP COOKIE BARS RECIPE WITH PHOTOS | POPSUGAR FOOD
Directions. Melt butter, and combine with sugar in a large mixing bowl. Add in egg and egg yolk, then stir in vanilla. Slowly add flour until …
From popsugar.com


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