Chocolate Dream Pie Recipes

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CHOCOLATE DREAM PUDDING PIE

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 8 servings

Number Of Ingredients 5



Chocolate Dream Pudding Pie image

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
  • Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2-1/2 cups thawed COOL WHIP Extra Creamy Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. hot fudge ice cream topping

WHITE CHOCOLATE DREAM PIE

Provided by Food Network

Categories     dessert

Number Of Ingredients 12



White Chocolate Dream Pie image

Steps:

  • Combine all crust ingredients and mash into the bottom of a greased 9x11 cake pan. Bake for 10 minutes in a 300 degree F oven. Set crust aside to cool while you prepare the filling.
  • Combine cream, sugar, eggs, vanilla, and cornstarch into a medium sauce pan and bring to a boil over a medium flame. As the filling begins to thicken, add the butter, vanilla, and white chocolate chips. When the filling has thickened turn off the heat and whisk in the cream cheese. Pour the filling on top of the crust.
  • Allow to cool in the refrigerator for at least thirty minutes. Then take the Cool Whip and spread over the top of the filling. Garnish with the remaining macadamia nuts and chill until ready to serve.

2 cups macadamia nuts crushed, reserving 2 tablespoons for garnish
3 tablespoons unsalted butter, melted
3 tablespoons sugar
3 cups cream
1 cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cornstarch
1 tablespoon unsalted butter
1 12-ounce bag white chocolate chips
1 8-ounce block of cream cheese, softened
1 16-ounce tub of Cool Whip, softened

CHOCOLATE DREAM PIE

Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!

Provided by Debs Recipes

Categories     Pie

Time 14m

Yield 10 serving(s)

Number Of Ingredients 9



Chocolate Dream Pie image

Steps:

  • Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
  • Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
  • Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
  • Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

Nutrition Facts : Calories 336.9, Fat 21.4, SaturatedFat 11.9, Cholesterol 46, Sodium 171.3, Carbohydrate 35.4, Fiber 1.7, Sugar 21.4, Protein 3.9

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 cup milk
1 cup semi-sweet chocolate chips
2 egg yolks, slightly beaten
1 (3 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, divided
1 pre-baked pie crust

CHOCOLATE CREAM PIE

Provided by Duff Goldman

Categories     dessert

Time 11h55m

Yield 8 servings (one 9-inch pie)

Number Of Ingredients 17



Chocolate Cream Pie image

Steps:

  • For the crust: Preheat the oven to 375 degrees F.
  • Roll the pie dough out on a lightly floured board to about 1/4-inch thick, then fit into a 9-inch pie dish and crimp the edges.
  • Place a piece of parchment paper into the pie crust and fill with dried beans or pie weights. Bake until the crust is starting to set and the edges are browning, 20 minutes. Remove the parchment and beans, and continue to bake until completely golden and crisp looking, another 5 minutes. If the edges start browning before the center cooks, cover them with some foil. Let cool completely.
  • Melt the bittersweet chocolate over a double boiler. Using a pastry brush, paint the inside of the pie shell with the melted chocolate in a thin even layer. Set aside to harden.
  • For the chocolate filling: Meanwhile, in the top of a double boiler heat 2 cups of the milk until almost, but not quite, boiling. Add the chocolate and stir until it's completely melted. Set aside off the heat.
  • In a big bowl, whisk together the sugar, cornstarch, flour and salt. Whisk in the remaining 1/2 cup milk.
  • Stir the flour mixture into the hot chocolate mixture. Return the double boiler to the heat, whisk in the egg yolks, and cook, whisking constantly, until the mixture is very thick, about 20 minutes. Remove from the heat, then transfer to another bowl. Cover with plastic wrap directly touching the surface, and refrigerate until cold.
  • At least 3 hours before you are ready to serve, add the chocolate filling to the pie shell, and refrigerate.
  • For the whipped cream: Right before serving, cream together the mascarpone with the sugar and vanilla bean seeds in a stand mixer fitted with the whisk attachment. Add the heavy cream and continue to beat until it holds medium-stiff peaks.
  • Add the whipped cream to a pastry bag fitted with a large star tip. Pipe the cream generously on top of the pie. Sprinkle with chocolate curls and shavings, and serve.

One 9-inch pie dough round, chilled 1 hour
All-purpose flour, for dusting
1/2 cup chopped bittersweet chocolate
2 1/2 cups milk
3 ounces unsweetened baking chocolate, chopped
1 cup sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
4 extra-large egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1/2 cup mascarpone
1/4 cup plus 1 tablespoon sugar
1 vanilla bean, split and seeds scraped out
1 1/2 cups heavy cream
White, milk and bittersweet chocolate curls and shavings, for decorating

CHOCOLATE DREAM PIE

What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It's sure to be a family favorite.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 23



Chocolate Dream Pie image

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Add oil and buttermilk; toss with a fork. Gradually add water, tossing with a fork, until a ball forms. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to a pie plate coated with cooking spray. Trim pastry to 1/2 in. beyond edge of plate; flute edges. With a fork, prick bottom and sides of pastry. Line with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 6-8 minutes longer or until light golden. Cool on a wire rack., In a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in chocolate until smooth; stir in extracts. Pour into pastry shell; set aside., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving.

Nutrition Facts :

1-1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons cold butter
2 tablespoons canola oil
2 tablespoons buttermilk
6 to 7 teaspoons cold water
FILLING:
1/3 cup sugar
3 tablespoons baking cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups fat-free evaporated milk
1/4 cup water
1 egg, beaten
2 ounces semisweet chocolate, coarsely chopped
1 teaspoon vanilla extract
1/4 teaspoon almond extract
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

CHOCOLATE-CARAMEL DREAM PIE

Chocolate, caramel and cream cheese come together to produce a pleasing pie that's packed with lots of rich flavor. Guests will surely save room for dessert!- Anna Robb, Harrison, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12



Chocolate-Caramel Dream Pie image

Steps:

  • Combine crushed cookies and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for 30 minutes., Spread Nutella over crust. In a large bowl, combine caramel topping and 2 tablespoons cream; stir in almonds. Spoon over Nutella layer., In a small bowl, beat cream cheese and 1/3 cup confectioners' sugar; stir in melted chocolate and vanilla until smooth. In a large bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture. Spread over caramel-almond layer., Sprinkle with remaining confectioners' sugar. Garnish with additional whipped cream and chocolate stars if desired. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 901 calories, Fat 67g fat (33g saturated fat), Cholesterol 151mg cholesterol, Sodium 287mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 5g fiber), Protein 12g protein.

1-1/2 cups crushed crisp ladyfinger cookies
1/3 cup butter, melted
1/2 cup Nutella
2/3 cup caramel ice cream topping
2 tablespoons plus 2 cups heavy whipping cream, divided
1-1/2 cups slivered almonds
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon confectioners' sugar, divided
1-1/2 cups semisweet chocolate chips, melted
2 teaspoons vanilla extract
Additional heavy whipping cream, whipped
Chocolate stars for garnish if desired, optional

CHOCOLATE PEANUT DREAM PIE

"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5



Chocolate Peanut Dream Pie image

Steps:

  • Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. , Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired.

Nutrition Facts :

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup creamy peanut butter
1 cup whipped topping
1 graham cracker crust (9 inches)
Peanuts and additional whipped topping, optional

CHOCOLATE CREAM PIE

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

Provided by Young Living in Tex

Categories     Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8



Chocolate Cream Pie image

Steps:

  • Mix water and cornstarch and cocoa until smooth.
  • Sir in Eagle Brand milk and egg yolks.
  • Cook until thick in saucepan or microwave.
  • Stir in 2 tablespoons butter.
  • Add vanilla.
  • Cool slightly (stirring occasionally).
  • Pour into baked pie shell.
  • For meringue: Preheat oven to 400°.
  • Top with meringue and brown.
  • Or may top with whipped cream after chilling pie.

1 2/3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

CREAMY CHOCOLATE DREAM DESSERT

"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Creamy Chocolate Dream Dessert image

Steps:

  • In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

3 tablespoons cold butter
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
2-1/4 cups whipped topping, divided
1-1/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
Additional chopped pecans, optional

EASY CHOCOLATE CREAM PIE

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4



Easy Chocolate Cream Pie image

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

DREAM PIE

Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 5



Dream Pie image

Steps:

  • Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
  • Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g

2 env. DREAM WHIP Whipped Topping Mix
2-3/4 cups cold milk, divided
1 tsp. vanilla
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 baked pie crust (9 inch), cooled

BEST CHOCOLATE CREAM PIE

This filling just on it's own is good enough to serve for a pudding or mousse, this is a beautiful pie that makes a wonderful after dinner dessert to serve to your guests. It can also be made using a graham cracker crust, if you are a serious chocolate lover, then you will love this pie. Plan ahead this pie needs to chill for 6 hours or more before serving. Please do not cut into it before the 6 hours, as it will not be set enough. Make certain to finely chop the chocolate well so it will incorporate into the hot cream, you can do this, and bake the crust well in advance.

Provided by Kittencalrecipezazz

Categories     Pie

Time 7h

Yield 1 (9-inch) pie

Number Of Ingredients 15



Best Chocolate Cream Pie image

Steps:

  • Set oven to 350 degrees F (middle rack).
  • To make crust: mix together all ingredients.
  • Press into bottom and up sides of a 9-inch pie plate (1-quart capacity).
  • Bake for 12 minutes: cool completely.
  • For filling: in a 3-quart heavy-bottomed saucepan (make certain to use a heavy saucepan for this as it will scorch on the bottom) stir together 2/3 cup plus 2 tablespoons sugar, cornstarch, salt and egg yolks.
  • Whisk in half and half cream; bring to a boil slowly over medium heat, whisking constantly, then add in the finely chopped chocolate until smooth and melted; cook about 1-2 minutes, whisking constantly until thick (filling will be very thick).
  • Remove from heat and add in butter and vanilla.
  • Cover the top of the filling with plastic wrap (lay the plastic wrap directly on top of filling) and cool slightly (about 1-1/2 - 2 hours).
  • Spoon the filling into the crust and cover lighty with plastic wrap.
  • Refrigerate pie for a minimum of 6 hours (don't try to cut into the pie before the 6 hours it will not hold together!).
  • Just before serving whip the cream and spoon on top of pie, the grate chocolate on top of the whipped cream if desired.

1 1/3 cups chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust)
1/3 cup butter, melted
1/3 cup sugar (can use less)
2/3 cup sugar
2 tablespoons sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups half-and-half cream
8 (1 ounce) semi-sweet chocolate baking squares (grated or chopped very small)
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
2 cups whipping cream (measure 2 cups before whipping)
1/4 cup sugar (or to taste)
grated semisweet chocolate

HEALTHY LIVING TRIPLE-CHOCOLATE DREAM PIE

Make your dreams come true with this HEALTHY LIVING Triple-Chocolate Dream Pie. Every bite of this HEALTHY LIVING Triple-Chocolate Dream Pie is heavenly.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 10 servings

Number Of Ingredients 6



HEALTHY LIVING Triple-Chocolate Dream Pie image

Steps:

  • Cook pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.
  • Meanwhile, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.
  • Add 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
2 cups fat-free milk
2 Tbsp. creamy peanut butter
1 oz. BAKER'S Bittersweet Chocolate, melted
1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

DREAM WHIP PIE

I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.

Provided by Troop Angel

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5



Dream Whip Pie image

Steps:

  • Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
  • Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
  • Beat on high speed 2 minutes, scraping bowl occasionally.
  • Spoon into pie shell.
  • Refrigerate at least 4 hours.
  • Garnish as desired.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3

2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
2 3/4 cups cold milk, divided
1 teaspoon vanilla
2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
1 baked graham cracker pie crust

TRIPLE CHOCOLATE DREAM PIE

Creamy chocolate pie makes for an indulgent dessert. My light version let's you have this treat without any guilt. Sometimes I add a teaspoon of instant coffee granules to the sugar-cocoa mixture for a mocha pie.- Mary Ann Ring, Bluffton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 15



Triple Chocolate Dream Pie image

Steps:

  • Combine the graham cracker crumbs, butter and egg white; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in chocolate chips and vanilla., Pour into crust. Refrigerate for at least 2 hours or until firm. Spread whipped topping over filling; sprinkle with grated chocolate.

Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

1-1/2 cups graham cracker crumbs
2 tablespoons butter, melted
1 large egg white
FILLING:
2/3 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
1 large egg, beaten
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1 teaspoon grated chocolate

COCONUT DREAM PIE

This is a very easy and delicious coconut cream pie. It's not as rich as the baked kind, but sure will please the coconut lover. Cook time is for chilling.

Provided by Chris from Kansas

Categories     Pie

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 5



Coconut Dream Pie image

Steps:

  • Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
  • Add remaining milk and the pudding mix.
  • Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
  • Fold in coconut.
  • Spoon into crust.
  • Chill at least 4 hours or overnight.

Nutrition Facts : Calories 362.2, Fat 17.5, SaturatedFat 9.7, Cholesterol 11.7, Sodium 562.6, Carbohydrate 48.3, Fiber 2.2, Sugar 34.6, Protein 4.7

2 envelopes dream whip whipped dessert topping mix
2 3/4 cups cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup coconut, toasted
1 packaged graham cracker crust

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From recipeshappy.com


CHOCOLATE DREAM PIE RECIPE BY CHEF.FOODIE | IFOOD.TV
Betty's Mouth-Watering Milk Chocolate Meringue Pie. By: Bettyskitchen Passionfruit Coconut Pie
From ifood.tv


GATHERING OLD RECIPES - CHOCOLATE DREAM PIE
1 prepared pie crust (9 inch) 1 teaspoon vanilla; Directions. Prepare whipped topping mix as directed on package (using 1 cup milk and 1 teaspoon vanilla) in large mixing bowl. Add remaining 1 3/4 cups of milk and pudding mix. Whip, then beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours ...
From gatheringoldrecipes.com


CHOCOLATE DREAM PIE FOOD- WIKIFOODHUB
CHOCOLATE PUDDING: 2 c milk: 1 c heavy cream: 1 1/4 c white sugar: 1/3 c unsweetened dark chocolate cocoa powder: 1/2 c plus 1 tablespoon, all-purpose flour: 1 dash(es) salt: 3 large egg yolks, mixed and set aside in medium bowl: 1 tsp vanilla extract: CHOCOLATE MOUSSE: 2 box instant chocolate mousse (or make your own), plus ingredients per ...
From wikifoodhub.com


CHOCOLATE DREAM PIE - SIDE DISH RECIPES
Chocolate Dream Pie requires about 8 hours and 30 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 413 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up milk, whipping cream, egg yolks ...
From fooddiez.com


PEANUT BUTTER CHOCOLATE DREAM PIE! | TASTY KITCHEN: A ...
1. Blend all ingredients in your food processor until smooth, adding milk or water as needed to make it even creamier. 2. Spread evenly into your pie crust. 3. Swirl nut butter sauce and chocolate sauce on top of the pie. Optional: sprinkle with some chopped peanuts! 4. Freeze overnight and thaw a bit before serving.
From tastykitchen.com


CHOCOLATE DREAM PIE RECIPE - PILLSBURY.COM
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely. 2. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended.
From pillsbury.com


CHOCOLATE DREAM PIE FOOD - WIKIFOODHUB.COM
1/3 cup sugar: 1/4 cup cornstarch: 1/8 teaspoon salt: 1 cup milk: 1 cup semi-sweet chocolate chips: 2 egg yolks, slightly beaten: 1 (3 ounce) package cream cheese, softened
From wikifoodhub.com


CHOCOLATE DREAM PIE - COOKIE MADNESS
Instructions. Bake a 9 inch pie crust using directions on the box or your usual method for baking a scratch pie crust. In a 3 quart saucepan, combine the sugar, cornstarch and salt. Gradually add the milk, then add the chocolate chips and egg yolks. Put the saucepan over medium heat and cook, stirring constantly, until chips melt and mixture is ...
From cookiemadness.net


CHOCOLATE DREAM PIE (VEGAN + GLUTEN FREE) — MAPLE ALPS
1) Prep pie dish by lining with parchment or greasing and preheat oven to 400 degrees F 2) Put nuts and dates into the food processor and pulse until you have a nice meal consistency 3) Add your mixture to a bowl and mix in the maple syrup and butter well until a dough forms 4) Press dough evenly into prepared pie dish
From maplealps.com


CHOCOLATE DREAM PIE | THE GRACIOUS WIFE | CHOCOLATE PIE ...
Aug 27, 2015 - Chocolate Dream Pie is a quick, easy, and simple chocolate pie recipe with creamy chocolate filling in an easy, flaky pie crust.
From pinterest.ca


DREAM WHIP PIE - INSANELY GOOD
Measure 1 cup of the cold milk into a medium-sized bowl. Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes. Alternatively, mix in a stand mixer with the whisk attachment until thick. Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
From insanelygoodrecipes.com


CHOCOLATE DREAM PIE - SIDE DISH RECIPES
Chocolate Dream Pie. For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 5g of protein, and 19g of fat. This recipe serves 10. Head to the store and pick up cornstarch, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 14 minutes. Ingredients. …
From fooddiez.com


CHOCOLATE DREAM PIE - NEW ENGLAND TODAY
Food. Chocolate Dream Pie. Yankee Magazine • April 5, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Chocolate Dream Pie. Ingredients. 2 (3 oz.) pkgs. cream cheese, softened 1 cup powdered sugar 1-1/2 tsp. Vanilla extract 1/2 cup + 1 Tbs. cocoa 1/4 cup milk 1-1/2 cups whipping cream (see Note) 1 prepared 9" pastry shell Instructions Cream …
From newengland.com


CHOCOLATE DREAM PIE - DAIRY FREE RECIPES
Chocolate Dream Pie is a dairy free recipe with 8 servings. One serving contains 346 calories, 6g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ...
From fooddiez.com


CHOCOLATE DREAM PIE RECIPES ALL YOU NEED IS FOOD
2012-01-13 · How To Make chocolate dream pie. 1. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on the package, using large mixing bowl. 2. Add remaining 1 3/4 cups milk and pie filling mix. Blend; then beat at …
From stevehacks.com


CHOCOLATE DREAM PIE – COOKING KETO WITH LEE
1/2 tbsp. pure vanilla extract. Directions for the crust: Preheat the oven to 350° F. Butter a standard pie tin. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 10 seconds. Place the salt, baking powder, erythritol, and 3/4 cup of the almond flour into a bowl.
From cookingketowithlee.com


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