Chocolate Eves Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE EVES PUDDING.

Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.

Provided by Ken5664

Categories     Dessert

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8



Chocolate Eves Pudding. image

Steps:

  • Slice the apples finely.
  • Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
  • Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
  • Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
  • Spread over apples and bake until the sponge is firm and lightly browned.
  • Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
  • How much you use is again, entirely up to you!

12 ounces apples
2 ounces sugar
1 clove (or 2 if you like a stronger taste)
2 ounces butter
2 ounces caster sugar
1 egg
2 ounces flour
chocolate (as much or as little chocolate as you want to indulge in!)

CHOCOLATE PEAR PUDDING

This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really. The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. It's not hard to make sure you always have what you need in the house to make this. And for hot days when baked sponge and sauce seems inappropriate, then bear in mind that tinned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding/ dessert on their own. You can make your own chocolate sauce or buy one you like, obviously, but I have a complete storecupoard standby of a sauce which I make by heating together a 170g can/ three quarters of a cup evaporated milk, half a teaspoon instant espresso powder, 150g golden syrup/ half a cup of dark corn syrup and 100g dark chocolate, 70 percent minimum cocoa solids/ 3 1/2 ounces semisweet chocolate. The sponge itself does make a little bit of its own sauce, so if you really don't want to make some separately, just serve with chocolate ice cream. As with any baking, you really do want all ingredients at room temperature before you start.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9



Chocolate Pear Pudding image

Steps:

  • Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.
  • Drain the pears and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency.
  • Spread the brown batter over the pears, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce.

1 1/4 sticks unsalted butter, softened, plus more, for greasing
2 (14-ounce) cans pear halves, in juice
3/4 cup plus 1 tablespoon all-purpose flour
1/4 cup cocoa
1 1/4 cups sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
2 teaspoons vanilla extract

EVE'S PUDDING

Provided by William Norwich

Categories     dessert, side dish

Time 1h30m

Number Of Ingredients 10



Eve's Pudding image

Steps:

  • Preheat the oven to 350 degrees.
  • Melt 4 tablespoons of butter with the brown sugar, and pour into a 10-inch round cake pan. Coat the bottom of the pan evenly with the mixture. Quarter the plums and arrange them neatly to cover the bottom of the pan.
  • Cream the remaining butter with the sugar until pale and fluffy. Add the vanilla extract, and beat in the egg yolks one at a time.
  • Sift together the flour, baking powder and salt, and add them to the batter alternately with the milk, beginning and ending with the dry ingredients. Whisk the egg whites until they hold a slight shape. Fold the egg whites into the batter a third at a time until incorporated. Pour the batter into the prepared pan, and spread it evenly over the plums. Bake for 45 to 55 minutes, until the top is browned and a cake tester inserted in the center comes out clean. Let the cake cool for 20 minutes, and then turn over onto a cake plate. Serve with whipped cream.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 174 milligrams, Sugar 29 grams, TransFat 0 grams

12 tablespoons unsalted butter
3/4 cup brown sugar
6 firm, ripe plums (or pears, nectarines or peaches)
1 cup sugar
1 teaspoon vanilla extract
2 eggs, separated
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk

EVE'S PUDDING

Here's a little reminder of a delicious British pudding you probably haven't eaten in years

Provided by Matt Tebbutt

Categories     Dessert, Dinner

Time 1h15m

Number Of Ingredients 6



Eve's pudding image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
  • In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.

Nutrition Facts : Calories 607 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium

6 large Bramley apples, finely sliced
200g unsalted butter
140g raisins
100g soft brown sugar
4 eggs
200g self-raising flour

More about "chocolate eves pudding recipes"

CHOCOLATE EVE’S PUDDING - HEALTHY FOOD GUIDE
Cut apples into chunks and place in a pan with sultanas, cinnamon and orange juice. Heat gently for 5-8 minutes or until the apples soften …
From healthyfood.com
5/5
Total Time 55 mins
Category Baking
Calories 226 per serving
  • 1 Preheat oven to 180°C. Cut apples into chunks and place in a pan with sultanas, cinnamon and orange juice. Heat gently for 5-8 minutes or until the apples soften slightly. Spoon into an ovenproof dish or small dishes.
  • 2 Cream reduced-fat spread and sugar. Beat in eggs. Fold in flour and cocoa with the milk. Spoon on to the apples. Bake for 20-25 minutes or until the sponge is firm. Serve sprinkled with pistachios and icing sugar.
chocolate-eves-pudding-healthy-food-guide image


EVE'S PUDDING - VAL STONES
Method. Set the oven for 160C fan or equivalent. Peel, core and slice the apples place in a microwavable bowl and scatter with sugar to sweeten. Place in the microwave on medium heat for 5 minutes, they should be just breaking down with just a few pieces of apple left. Set a side whilst you make the sponge.
From bakerval.com


EVE'S PUDDING. | EVES PUDDING, MILK RECIPES DESSERT, RECIPES
May 27, 2018 - The cottage we live in lies in the beautiful English countryside atop a hillside in rural Kent. We are almost totally surrounded by fruit...
From pinterest.ca


STEAMED CHOCOLATE PUDDING - THE DARING GOURMET
Stir in the chocolate powder. In a large bowl, cream the butter and sugar for several minutes until light and fluffy. Add the eggs, vanilla and rum extracts and beat until thoroughly combined. Alternately stir in the flour mixture and the milk, beginning and ending with the flour.
From daringgourmet.com


EVE'S PUDDING - SOMETHING SWEET SOMETHING SAVOURY
Preheat the oven to 180C/160Fan/Gas Mark 4. Place the apples slices in a large baking dish (the one I use measures 15x11 inches) and sprinkle with 2 tablespoons of caster sugar. If you know the apples are very sour, add the third tablespoon. In a large mixing bowl, cream together the butter and sugar until very light and fluffy.
From somethingsweetsomethingsavoury.com


EVE'S PUDDING - SIMPLE AND DELICIOUS! FAB FOOD 4 ALL
Eve's Pudding is a traditional British pudding made with stewed Bramley apples which are covered in a layer of vanilla flavoured sponge. Truly delicious and best served with custard or ice cream! Truly delicious and best served with custard or ice cream!
From fabfood4all.co.uk


EVE'S PUDDING RECIPE
Bake for 10 minutes until softened slightly. Meanwhile, in a large mixing bowl, or in the bowl of a stand mixer fitted with a paddle attachment, …
From telegraph.co.uk


CHOCOLATE PEAR PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter. Drain the pears and arrange them on the base of the dish. Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency.
From nigella.com


10 BEST DIABETIC PUDDING DESSERTS RECIPES - YUMMLY
sprinkles, red food coloring, whipped cream, vanilla pudding and 2 more Lemon Cheesecake Pudding Dessert Kitchen Gidget lemon slices, instant lemon pudding mix, milk, butter, cream cheese and 4 more
From yummly.com


EVE’S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)
Instructions. Preheat oven to 350º F (180º C). Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed. Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well.
From christinascucina.com


EVE'S PUDDING - BIGOVEN
2. Thickly slice the apples and place in a pan with 1 tablespoon of water and sugar. Cover and cook over medium heat for 12 minutes or until the apple is soft but still holing its shape. Spoon the apple into the dish Leave to cool. 3. Beat the butter and sugar until light and creamy. Add the eggs, one at a time, beating well after each addition.
From bigoven.com


APPLE SPONGE EVE'S PUDDING - TRADITIONAL HOME BAKING
Cover the stewed apples evenly with the cake batter. (Fig 2) Bake for about 40 mins. Or until baked. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. Serve on its own while still warm. (Fig …
From traditionalhomebaking.com


EVE'S PUDDING - IRISH AMERICAN MOM
Preheat oven to 350°F/180°C/Gasmark 4. Grease a 2 litre ovenproof dish with a little bit of butter. Peel, core and slice the apples. Layer the apples in the base of the prepared dish, sprinkling the sugar between each layer. Drizzle with lemon juice if using.
From irishamericanmom.com


HEALTHY CHOCOLATE PUDDING - DELICIOUS GUILT-FREE DESSERT
Here’s what you need this amazing, best healthy chocolate pudding/mousse: – Bananas : avocado ratio is important, it must be 2 bananas for 1 avocado. This way, you can‘t taste the avocado and its addition makes the pudding super creamy and thick. Bananas and avocado must be ripe, it will be easier to get the smooth, velvety texture of the ...
From everyday-delicious.com


110 EVES PUDDING IDEAS IN 2021 | DESSERTS, FOOD, EVES PUDDING
Apr 3, 2021 - Explore Bernie Doyle's board "Eves pudding" on Pinterest. See more ideas about desserts, food, eves pudding.
From pinterest.ca


CHOCOLATE SELF SAUCING PUDDING | RECIPETIN EATS
Instructions. Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection). Grease a 5 - 6 cup baking dish with butter. (Note 3) Topping: Whisk brown sugar and cocoa in a bowl, set aside. Whisk flour, baking …
From recipetineats.com


TRADITIONAL EVE'S PUDDING RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water …
From bbc.co.uk


EVE’S PUDDING: AN APPLE AND GROUND CHERRY SPECIAL
Instructions. Mix together the ground cherries, apples, demerara sugar, honey and the grated zest of ½ of the lemon. Place in a buttered baking dish and bake at 180℃ (350℉, Gas 4) for about 10 minutes until the fruit starts to soften. Sponge.
From tinandthyme.uk


VEGAN EVE'S PUDDING (TRADITIONAL BRITISH RECIPE)
Stew the apples: Tip the chopped apples into the saucepan along with 2 tablespoon of water, lemon juice and sugar. Heat over a medium setting and cook the apples until fork soft but still firm. Stir frequently and if too dry add another 1-2 tablespoon of water. After about 10-15 minutes the apples should be ready.
From traditionalplantbasedcooking.com


EVE'S PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Eve's Pudding - Great British Recipes new greatbritishrecipes.com. Whisk the eggs together with the vanilla extract and add gradually to the mixture, beating well. Stir together the ground almonds, flour and baking powder. Fold the flour mix into the egg mixture with a metal spoon. Peel and core the apples. Cut each quarter into 3 or 4 slices ...
From therecipes.info


EVE'S PUDDING | DESSERT RECIPES | GOODTOKNOW
Method. Cook the apples in a pan with 1tbsp of the sugar sugar, the lemon zest and 2tbsp water until tender. Transfer to individual ramekins. Put the remaining sugar in a bowl with eggs and beat until thick and creamy. Fold in the flour with 1tbsp hot water and mix well. Pour the mixture over the apples and bake at 180°C (350°F, gas mark 4 ...
From goodto.com


EVE’S PUDDING – CLASSIC APPLE SPONGE CAKE - SUPERGOLDEN BAKES
Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown sugar. Cook over low heat, stirring occasionally, for about 10 minutes or until the apples have softened.
From supergoldenbakes.com


CHOCOLATE PUDDING RECIPES | BBC GOOD FOOD
Chocolate & marmalade steamed pudding with marmalade cream. A star rating of 4.3 out of 5. Pair chocolate and marmalade for a dessert made in heaven. The cream – which works with lots of other desserts, too – takes it up another notch.
From bbcgoodfood.com


CLASSIC EVE'S PUDDING - THE TELEGRAPH
METHOD. Preheat the oven to 180C/350F/gas mark 4. Chop the apples into chunks. Heat 200ml water in a large saucepan and add the apple chunks and sugar. Stir over a low-medium heat, until the ...
From telegraph.co.uk


7 BEST CHOCOLATE PUDDINGS | FOOD & WINE
Although this deep, dark chocolate pudding is easily made in ramekins, it's fun to bake and serve in small glass jars. 4. Bittersweet Chocolate Puddings. Bittersweet Chocolate Puddings. Credit ...
From foodandwine.com


EVE'S PUDDING
Preheat the oven to 400 degrees. Whip the butter until soft (either with hand-held mixer or in a stand mixer), then add the sugar and beat until light and fluffy, which will take several minutes. Add the egg a bit at a time until fully incorporated.
From theintuitivebaker.blogspot.com


HOW TO MAKE CHOCOLATE RASPBERRY EVE'S PUDDING - YOUTUBE
Today I will show you how to make a Chocolate Raspberry Eve's Pudding.You can find the recipe here: https://kellysgrowandbake.wixsite.com/website/post/how-to...
From youtube.com


PUDDINGS & DESSERTS RECIPES | JAMIE OLIVER
Mrs Oliver's massive retro trifle. 20 minutes Super easy. Jamie's leftover Christmas pudding and ice cream sundae. 50 minutes Super easy. Icelandic rice pudding. 1 hour Super easy. Hazelnut torte. 1 hour 30 minutes Not too tricky. Green tea and vanilla pannacotta with chocolate sauce.
From jamieoliver.com


CLAIRE PTAK’S RECIPE FOR BAKED PEAR CRISPS AND PEAR EVE’S PUDDING
Butter a large, oval baking dish. Peel and core the pears, then chop into 2cm pieces. Put these into a saucepan with the brown sugar, lemon …
From theguardian.com


EVE'S PUDDING - THE ENGLISH KITCHEN
Pre-heat the oven to 180*C/350*F. Lightly butter a 1 litre baking dish. Set aside. Peel, core and slice the apples thinly. Place them into a bowl and mix together with the lemon zest, lemon juice, demerara sugar and the water. Pour this mixture into the buttered baking dish.
From theenglishkitchen.co


26+ EVE'S PUDDING RECIPE DELIA SMITH || RECIPESFORDINNER.US
Eve S Pudding Classic Apple Sponge Cake Supergolden Bakes Video Custard Cake Recipes Eves Pudding British Pudding . Nigel Slater S Baked Apple Recipes Baked Apple Recipes Apple Recipes Baked Apples . Little Sticky Toffee Puddings With Pecan Toffee Sauce Recipes Delia Online Quinn Delia On Sticky Toffee Pudding Dinner Party Desserts Sticky Toffee . …
From recipesfordinner.us


EVE'S PUDDING WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
Step 2. Make the cake topping by beating together the butter and sugar until they are pale and fluffy. Add the vanilla extract. Then add one egg at a time, followed by a tablespoon of the flour to prevent the batter from curdling. Add the remaining flour, together with the baking powder and milk.
From eatlittlebird.com


CHOCOLATE EVE’S PUDDING - HEALTHY FOOD GUIDE | RECIPE | HEALTHY …
May 2, 2017 - You can't go wrong with our Chocolate Eve's pudding when you need a a warming dessert to feed a crowd. Guests and family will love this scrumptious dessert. Guests and family will love this scrumptious dessert.
From pinterest.co.uk


CHOCOLATE PUDDING SHOTS
Gather all the ingredients, then combine the pudding, milk, and liquor in a mixing bowl and whisk for about two minutes, until the pudding is nice and smooth. Nobody likes lumpy pudding. Next, spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets. Top with whipped cream and any additional ...
From ba-bamail.com


QUICK AND EASY 5-INGREDIENT CHOCOLATE KETO PUDDING
Instructions. In a saucepan combine the heavy cream, sweetener, vanilla extract, salt and cacao powder. Heat over medium low heat, whisking constantly, for about 5-6 minutes. Whisk in the gelatin powder. Heat the mixture over medium low heat until the gelatin has dissolved, about 3-4 minutes. Do not let boil!
From ketopots.com


CHOCOLATE EVE'S PUDDING - GREEN GODDESS
40 grams (1/3 cup) cocoa. vanilla essence. milk or water to mix. Method: Grease a 1/2 pint basin. Cut apples or pears into quarters and arrange at bottom of basin with golden syrup and water. Cream butter and sugar. Beat in egg. Fold in sifted dry ingredients alternately with milk and water (moist mix) and place over fruit.
From greengoddess.co.nz


EASY CHOCOLATE PUDDING RECIPES & IDEAS | FOOD & WINE
Miso-enriched caramel intensifies the deep, chocolaty flavor of these silky puddings from pastry chef Clarice Lam. A touch of cornstarch in the custard base …
From foodandwine.com


CHOCOLATE EVES PUDDING - NEWTONSEED.CO.NZ
Pour or scoop mixture into pudding bowl overtop of the pears. Cut a piece of baking paper to the size of the pudding bowl and put directly on top of pudding batter. Take a piece of foil and tightly cover the top of the bowl securing in place with string. Get a large pot and fill with enough water to go ¾ of the way up the pudding bowl. Place a ...
From newtonseed.co.nz


CHOCOLATE EVE’S PUDDING - YOUTUBE
#chocolatecake
From youtube.com


EVE'S PUDDING | RECIPE | FOOD, EVES PUDDING, RECIPES
Apr 23, 2014 - A recipe from the Good Food collection.
From pinterest.jp


Related Search