EXTREME KAHLUA CHOCOLATE MOUSSE
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, "mmmmmmmmmmmmmmm." Make small servings as this is *rich*. Found at worththewisk.com
Provided by Annacia
Categories < 4 Hours
Time 1h42m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
- Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
- Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
- Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
- To serve, scoop into serving dishes.
- Makes 6 servings.
CHOCOLATE KAHLUA MOUSSE
Make and share this Chocolate Kahlua Mousse recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
- Beat in cocoa.
- Place bowl over saucepan of gently simmering water.
- Beat 5-minutes or until mixture darkens and beaters leave a trail.
- Remove from heat and stir in liqueur, set aside.
- In a separate bowl whip cream until it holds stiff peaks.
- Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
- Gently fold remaining whipped cream into cocoa mixture until well combined.
- Divide among 6 small decorative ramekin dishes.
- Chill 1-2 hours before serving.
Nutrition Facts : Calories 340, Fat 24.7, SaturatedFat 14.4, Cholesterol 164.5, Sodium 26.9, Carbohydrate 25.3, Fiber 1.3, Sugar 19.4, Protein 3.8
KAHLUA CHOCOLATE MOUSSE
Make and share this Kahlua Chocolate Mousse recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 8 dessert cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
- Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
- Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
- Remove from heat .
- Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
- Chill for one hour.
- Fold whipped topping into mixture and divide into 8 dessert cups.
- Chill for at least 1 hour, and serve.
Nutrition Facts : Calories 73.3, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.2, Sodium 84, Carbohydrate 9.8, Fiber 1.2, Sugar 7.7, Protein 2.2
CHOCOLATE KAHLUA MOUSSE CAKE
The chocolate aroma of this cake is exquisitely intoxicating. Make it once and it will become your signature dessert. Note: Be sure that the melted chocolate and whipped topping are both at room temperature as directed before combining. Otherwise, the chocolate will seize and be difficult or impossible to mix.
Provided by Kitchen Klown
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Remove whipped topping from refrigerator and allow it to reach room temperature. Coat bottom of 9"x3" springform pan with cooking spray. Prepare brownie mix according to package directions for cake-like brownies; stir in cinnamon and pour into springform pan. Bake 30 minutes or until toothpick inserted near center comes out clean. Set aside to cool. In microwave-safe bowl, sprinkle gelatin over 1/2 cup of Kahlua (may substitute brewed coffee). Let stand 5 minutes or until gelatin is softened; microwave at highest setting in 10-second intervals until gelatin is dissolved and mixture is clear. Return 1 cup of the whipped topping to refrigerator. In large bowl, gently stir together all remaining *room temperature whipped topping and the melted *room temperature chocolate until blended; stir in gelatin mixture to form mousse and spread over cooled brownie layer in springform pan. Refrigerate until set, about 2 hours. Stir remaining 2 tablespoons Kahlua (or brewed coffee) into reserved cup of whipped topping and spread over chilled mousse layer. Using a vegetable peeler, shave the semi-sweet chocolate into curls, allowing them to drop onto top of cake. Remove sides of springform pan. Serve chilled.
EL TORITO'S KAHLUA MOUSSE
Make and share this El Torito's Kahlua Mousse recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
- With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
- Add kahlua and stir thoroughly with a spatula.
- Spoon into 6 dessert cups and chill.
- When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
- Serve with wafer cookies.
Nutrition Facts : Calories 196.6, Fat 15.3, SaturatedFat 11.4, Cholesterol 27.2, Sodium 16, Carbohydrate 13, Fiber 0.2, Sugar 12, Protein 0.9
CREAMIEST CHOCOLATE MOUSSE
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
Provided by je_suis_unique
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h45m
Yield 10
Number Of Ingredients 7
Steps:
- Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
- In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
- In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
- Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 15.1 g, Cholesterol 185 mg, Fat 20.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 12 g, Sodium 56.7 mg, Sugar 11.6 g
KAHLUA MOUSSE
Make and share this Kahlua Mousse recipe from Food.com.
Provided by got21us
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
- beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
- place pan over boiling water.
- cook stir until thickened,about ten minutes.
- set top of double boiler in a bowl of cold water.
- beat until mixture is thick, 3-4 minutes.
- melt chocolate and butter together.
- stir in remaining 2 tbsp Kahlua.
- add to egg mixture.
- beat whites until soft peaks form.
- add remaining sugar.
- Beat until stiff peaks form.
- add to chocolate mixture.
- beat whipping cream stiff.
- fold into chocolate mixture.
- spoon mousse into parfait glasses or dessert cups.
- chill 3 hours before serving.
CHOCOLATE KAHLUA MOUSSE PARFAITS
Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.
Provided by Jadelabyrinth
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the milk, kahlua, mousee, and cocoa. Whip on low speed until well blended. Slowly increase the mixer to high, whipping for 4-5 minutes, or until fluffy.
- In 4 clear glass dessert bowls (or wine/champagne glasses), layer 1/8 of the mousse, 2-3 tablespoons of graham crumbs, and 3 tablespoons of Cool Whip.
- If choosing to garnish with cracker crumbs rather than cookies, reserve about 1/4 teaspoon of the cookie crumbs. Repeat the layering, using the remaining ingredients.
- If garnishing with crumbs, sprinkle the remaining crumbs on top of each serving. If garnishing with cookies, leave the top of the parfait empty for now.
- Refrigerate for at least 2 hours before serving. Before serving, garnish with cookies if desired.
SIMPLE CHOCOLATE MOUSSE
This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Provided by Chris D. Williams
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g
CHOCOLATE MOUSSE
Categories Chocolate Dairy Egg Dessert Oscars Fall Anniversary Chill Party Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk egg yolks, 1/4 cup sugar, unsalted butter and 1/4 cup water in large metal bowl to blend. Set bowl over saucepan of simmering water; whisk constantly until thermometer inserted into mixture registers 160°F, about 3 minutes. Add chocolate and whisk until melted and smooth. Turn off heat; leave bowl over water.
- Beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Fold 1/3 of beaten whites into chocolate mixture to lighten. Fold in remaining whites. Divide mousse among 6 small dessert glasses. Chill until set, at least 3 hours or overnight.
More about "chocolate kahlua mousse recipes"
CHOCOLATE MOUSSE INFUSED WITH KAHLUA AND CREAM
From delightfulmomfood.com
4.4/5 (14)Total Time 21 minsCategory DessertCalories 152 per serving
KAHLUA BROWNIE & CHOCOLATE MOUSSE SHOOTERS - DASH OF SANITY
From dashofsanity.com
CHOCOLATE KAHLUA MOUSSE DOMES - TORTEANDEAT.COM
From torteandeat.com
CHOCOLATE KAHLUA MOUSSE CAKE - DELISHABLY
From delishably.com
CHOCOLATE KAHLUA CAKE : AMAZON.CA: GROCERY & GOURMET FOOD
CHOCOLATE KAHLUA MOUSSE – TIDBITS OF JOY
From tidbitsofjoy.com
KAHLUA CHOCOLATE MOUSSE RECIPE | FOODWHIRL
From foodwhirl.com
KAHLUA CHOCOLATE MOUSSE RECIPE | FOOD TO LOVE
From foodtolove.co.nz
KAHLUA AND CHOCOLATE MOUSSE WITH CINNAMON CREAM
From chefspencil.com
CHOCOLATE KAHLUA MOUSSE | MOUSSE RECIPES, HOW SWEET EATS, …
From pinterest.ca
CHOCOLATE KAHLUA MOUSSE RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE KAHLUA MOUSSE - POSEIDON COOKS!
From poseidoncooks.com
EASY BLENDER KAHLUA AND CREAM CHOCOLATE MOUSSE
From pineappleandcoconut.com
KAHLUA MOUSSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE KAHLUA MOUSSE. | DESSERT RECIPES, BOOZY CHOCOLATE, …
From pinterest.ca
CLASSICAL FRENCH CHOCOLATE MOUSSE RECIPE - CHEF DENNIS
From askchefdennis.com
HOW TO MAKE CHOCOLATE MOUSSE AT HOME - FOOD FASHION PARTY
From foodfashionparty.com
CHOCOLATE KAHLúA MOUSSE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHOCOLATE AND KAHLUA MOUSSE CUPS - CUPCAKES AND COUSCOUS
From cupcakesandcouscous.com
CHOCOLATE KAHLUA MOUSSE PARFAITS RECIPE - FOOD.COM
From pinterest.ca
CHOCOLATE KAHLUA MOUSSE PARFAIT RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE KAHLUA TOFU MOUSSE • THE HEALTHY TOAST
From thehealthytoast.com
DARK CHOCOLATE & KAHLUA MOUSSE RECIPE | NESTLé PROFESSIONAL
From nestleprofessional.com.au
DARK CHOCOLATE LIQUEUR MOUSSE - KAHLUA - ARISHTAM INDIA
From arishtam.com
CHOCOLATE KAHLUA MOUSSE | MOUSSE RECIPES, HOW SWEET EATS, EAT …
From pinterest.ca
CHOCOLATE KAHLUA MOUSSE CAKE - DELISHABLY
CHOCOLATE KAHLUA MOUSSE PIE - SUZIE SWEET TOOTH
From suziesweettooth.com
CHOCOLATE MOUSSE WITH KAHLUA - A SEASONED GREETING
From aseasonedgreeting.com
CHOCOLATE KAHLUA MOUSSE | BEST CHOCOLATE
From bestchocolatee.blogspot.com
CHOCOLATE KAHLUA MOUSSE CAKE - YOUR RECIPE BLOG
From yourrecipeblog.com
CHOCOLATE KAHLUA MOUSSE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE KAHLUA MOUSSE RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
EASY CHOCOLATE - KAHLUA MOUSSE - RECIPE | COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #lunch #eggs-dairy #easy #refrigerator #steam #beginner-cook #dinner-party #holiday-event #romantic #cakes #puddings-and-mousses #chocolate #stove-top #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment #technique
You'll also love