Chocolate Mandarin Ice Cream Recipes

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CHOCOLATE MANDARIN ICE CREAM

Provided by Food Network

Categories     dessert

Number Of Ingredients 8



Chocolate Mandarin Ice Cream image

Steps:

  • Combine milk and orange or tangerine zest in a medium heavy pot. Heat to just below a simmer and turn off heat. Let infuse for 30 minutes. Bring back to just below the simmer, then mix in cocoa powder and chocolate, combining well.
  • In a medium bowl, beat together yolks and sugar until well combined. Pour one cup of the hot milk mixture over egg mixture, whisking constantly. Pour egg mixture into saucepan. Heat mixture very slowly, stirring constantly with wooden spoon in figure eight pattern. Cook gently over very low heat for about 10 minutes, until custard has become quite thick. Add cold cream to stop the cooking and stir in vanilla extract. Pour through fine strainer into clean bowl and refrigerate until completely cold. Freeze mixture in ice cream freezer then scrape into container, cover, and freeze completely.

3 cups milk
Zest of 3 mandarin oranges or tangerines, julienned
5 ounces bittersweet chocolate, chopped fine
1 ounce cocoa powder
6 egg yolks
8 ounces sugar
1 cup cream
1/2 teaspoon vanilla extract

CHOCOLATE WHISKEY ICE CREAM

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h25m

Yield 1 pint

Number Of Ingredients 7



Chocolate Whiskey Ice Cream image

Steps:

  • Whisk together egg yolks, whiskey and 1/4 cup sugar in a medium bowl. Set aside.
  • In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted. Temper egg yolk mixture by slowly adding hot cream mixture to the egg yolk mixture, with a ladle, a little at a time. Once egg yolk mixture is thoroughly warmed add to the saucepan with the warm cream mixture. Stir until thickened and remove from the heat.
  • Strain mixture into a bowl over ice. Place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips. Spin in an ice cream maker for 20 minutes until it reaches a soft-serve consistency.

4 egg yolks
1/4 cup whiskey
1/4 cup sugar, plus 1/4 cup
1 1/2 cups heavy cream
1 vanilla bean split, seeds scraped
3 ounces chopped semisweet chocolate
1/4 cup mini chocolate chips

CREAMY CHOCOLATE MANDARIN PUDDING

I adapted my old standby for Creamy Banana Pudding by Borden. This chocolate version got rave reviews last night! It is SO good and SO easy to make!

Provided by MMers

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7



Creamy Chocolate Mandarin Pudding image

Steps:

  • Set aside 8 chocolate wafers and about 12 of the best looking orange segments for garnish.
  • In large bowl, mix together the sweetened condensed milk, water and pudding mix.
  • Beat well.
  • Refrigerate for 20 minutes until thickened.
  • Whip cream and fold into chocolate mixture (leaving some white streaks produces a nice marbled effect).
  • Spread 1/2 cup chocolate mixture in bottom of a 2.
  • 5L (2 1/2 quart) glass serving bowl.
  • Drizzle with 1/4 of the chocolate sauce.
  • Top with 8 chocolate wafers, 1/3 of the orange segments and 1/3 of the remaining chocolate mixture.
  • Repeat layers (sauce/wafers/oranges/chocolate mixture) 2 more times.
  • Drizzle with last 1/4 of the chocolate syrup.
  • Arrange set aside wafers and orange segments in decorative pattern on top of pudding.
  • Cover with plastic wrap and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 582.6, Fat 29.3, SaturatedFat 16.9, Cholesterol 94, Sodium 424.9, Carbohydrate 76.6, Fiber 3.7, Sugar 53.9, Protein 7.2

1 (10 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (4 ounce) package instant chocolate pudding mix
2 cups whipping cream
32 chocolate wafers
3 (10 ounce) cans mandarin orange segments, drained well
5 ounces Hersheys Chocolate Syrup

EASY-PEASY MANDARIN ORANGE ICE CREAM

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Provided by Little Cook

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 45m

Yield 3

Number Of Ingredients 3



Easy-Peasy Mandarin Orange Ice Cream image

Steps:

  • Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g

1 cup mandarin orange juice
1 cup milk
1 cup maple syrup

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