WHITE CHOCOLATE MUD CAKE
Make and share this White Chocolate Mud Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
- Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
- Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
- To make icing cream butter, blend in remaining ingredients.
Nutrition Facts : Calories 737.3, Fat 42.4, SaturatedFat 26.1, Cholesterol 125.8, Sodium 470.4, Carbohydrate 84.4, Fiber 1, Sugar 58.1, Protein 7
CHOCOLATE MUD CAKE
I got this recipe off the Australian Better Homes and Gardens website. It is a moist cake but not quite as heavy as some mud cakes I have eaten.
Provided by Sazza
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to warm (160°C).
- Brush a deep 23 cm square cake tin with melted butter or oil. Line the base and sides with baking paper, extending at least 2cm above the rim.
- Sift the flours, cocoa and bicarb soda into a large bowl. Stir in the sugar and make a well in the centre.
- Put the chocolate and butter in a pan. Add the water and stir over low heat until the butter and chocolate dissolve.
- Using a large metal spoon, gradually stir the chocolate mixture into the dry ingredients.
- Whisk together the buttermilk, oil, coffee and eggs in a large jug and add to the cake mixture. Stir until the ingredients are well combined and smooth.
- Pour the mixture into the tin and bake for 1 hour 40 minutes, or until a skewer comes out clean when inserted in the centre.
- Leave the cake in the tin to cool completely before turning out.
- To make the icing:.
- Combine the chocolate and butter in a small pan and stir over low heat until smooth.
- Cool to room temperature, stirring often, until the mixture is thick enough to spread.
- You can speed up this process by refrigerating the mixture.
- Turn the cake upside down so that the uneven top becomes the base, and spread the icing completely over the cake.
- Allow the icing to set slightly before serving.
Nutrition Facts : Calories 783.2, Fat 57.5, SaturatedFat 34.1, Cholesterol 151.1, Sodium 444.4, Carbohydrate 73, Fiber 8.4, Sugar 42.7, Protein 11.1
CHOCOLATE MUD CAKE
I made this mud cake for Valentine's Day and put lots of heart candies over the top. very moist and chocolaty! I got this out of a Women's Weekly magazine.
Provided by oriana
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C or 140°C for fan forced.
- Grease and line a 22cm round cake tin.
- Combine butter, chocolate, cocoa, coffee power, water, and vanilla in saucepan.
- Use a whisk to whisk over low heat until smooth and well combined.
- Remove from heat set aside until lukewarm.
- Use electric beaters beat eggs sugar until pale and creamy.
- Add chocolate mixture and flour and whisk until combined.
- Pour into cake tin; bake 55 minutes or until moist crumbs cling to a skewer inserted into the centre of the cake.
- Remove from oven.
- Sit in pan for 15 minutes or more before turning out.
- Allow to cool completely before icing.
- For chocolate ganache: Combine chocolate and cream in saucepan over medium heat stir until mixture is melted and smooth. Cool 5 minutes before spreading over cake.
Nutrition Facts : Calories 672.3, Fat 55.8, SaturatedFat 34.2, Cholesterol 149.3, Sodium 188.8, Carbohydrate 52.7, Fiber 10.3, Sugar 25.8, Protein 11.8
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
MARBLED CHOCOLATE MUD CAKE
I was given this delicious cake for my birthday and I just had to have the recipe so I'm sharing it.
Provided by RicanDownUnder
Categories Dessert
Time 2h15m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- METHOD.
- 1. Grease a deep 22cm-round cake pan; line base and side with baking paper.
- 2. Heat butter, hot water and sugar in a large pan. Stir over a low heat until sugar is dissolved. Transfer mixture to a large bowl; cool to warm.
- 3. Beat mixture with an electric mixer on low speed for 30 seconds. Beat in eggs, one at a time, until combined. Stir in sifted flours. Divide mixture in half. Stir white chocolate into one portion and dark chocolate into remaining portion.
- 4. Pour white portion into prepared pan, then dark portion. Use a skewer to drag through mixtures to create a marbled effect.
- 5. Cook in a slow oven, 150C, for one and a half hours or until cooked when tested. Cool cake in pan.
- 6. Ganache. Heat chocolate and cream in a small pan over low heat; stir until melted. Cool until a spreadable consistency.
- 7. Spread ganache over top and side of cake; decorate with chocolate shapes; serve with double thick cream.
CHOC-A-LOT MUD CAKE.
This is an easy but still extremely heavenly, moist cake and the thick chocolate fudge topping is the icing on the cake (literally.) Recipe originally baked by Sue Lawrence.
Provided by lauragold13
Time 1h
Yield Makes Cake
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 180C/350F/ gas mark 4.
- For the cake, place the butter and chocolate in a large bowl. Set over a pan of simmering water and stir well, until completely melted. Remove from the heat and stir in the sugar and hot water. Sift together the flour and cocoa, then stir into the mixture. Beat in the eggs, and mix well.
- Pour into a buttered and floured 24cm/9.5in loose-bottomed cake tin and level off the top. Bake in the oven for 35 minutes, or until a skewer inserted in the middle of the cake comes out clean.
- Leave in the tin for 10-15 minutes, then transfer to a wire rack to cool before icing. (or serve warm, as a dessert.)
- To make the icing, place the butter, milk, sugar and cocoa in a bowl and set over a saucepan of gently simmering water. Stir until the mixture is glossy and smooth. Remove from the heat and allow the icing to cool completely.
- Beat well until the cold icing becomes thick, then spread over the cooled cake. *Chocolate mud cake should only be frozen un-iced.
- Indulge in this marvelous cake warm with a dollop of ice-cream. Enjoy!
RICH CHOCOLATE MUD CAKE
A heavy chocolate cake, almost flourless in construction.
Provided by sweetunique
Time 1h30m
Yield Makes Cake
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 175 degrees C (for fan forced ovens) or 180 degrees C for standard ovens.
- In a large mixing bowl, cream the butter and sugar.
- Add the eggs one at a time, mixing in well with a whisk.
- Melt the chocolate and kahlua together and add the cream to make it smooth.
- Pour the smooth chocolate mix into the butter and eggs and whisk well.
- Add the remaining ingredients, mixing until smooth.
- Pour the mix into a lined spring form pan (6cm deep by about 20cm diameter) and bake for approx. 50 mins (or until skewer comes out clean).
- Allow to cool in pan for 10 mins before extracting and cooling fully on a rack. The centre of the cake will likely sink slightly, this is perfectly acceptable.
- Ice with ganache and refrigerate.
- Ganache.
- Melt the chocolate melts with a little cream, then mix in the remaining cream. If itâs not completely smooth, add a little more cream. Pour over the cake, smoothing with a knife.
CROCK POT CHOCOLATE MUD CAKE
The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.
Provided by lisar
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
- Whisk together the flour and baking powder in a medium bowl and set aside.
- In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
- Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
- Add the flour mixture and stir until thoroughly mixed.
- Pour the batter into the slow cooker and spread it evenly.
- In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
- Pour the mixture over the batter in the slow cooker.
- Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.
- Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.
- (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.
- Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.
CHOCOLATE MUG CAKE
Chocolate Mug Cake for 2
Provided by sophieattaran
Time 5m
Yield Serves 2
Number Of Ingredients 0
Steps:
- First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
- Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
- Sprinkle with some chocolate chips and cover with a microwave proof cling film.
- Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
- Allow to cool and eat greedily with some cream or ice cream.
More about "chocolate mud cake recipes"
CHOCOLATE MUD CAKE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 2 mins
CHOCOLATE MUD CAKE - READER'S DIGEST
From readersdigest.ca
Servings 12Estimated Reading Time 1 minCategory Cakes
CHOCOLATE MUD CAKE - CHAMPSDIET.COM
CHOCOLATE CAKE IN A MUG RECIPE: THE EASIEST AND MOISTES EVER
From thefoodellers.com
CHOCOLATE MUD CAKE RECIPE - GOOD FOOD
From goodfood.com.au
CHOCOLATE MUD CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHOCOLATE MUD CAKE [VIDEO] | RECIPE [VIDEO] | CHOCOLATE ...
From pinterest.ca
CHOCOLATE MUD CAKE RECIPE: SLOW COOKER CAKES
From foodreference.com
CHOCOLATE MUD CAKE - FOOD TO LOVE
From foodtolove.co.nz
10 DECADENT CHOCOLATE RECIPES - READER'S DIGEST
From readersdigest.ca
CHOCOLATE MUD CAKE RECIPE - GOOD FOOD
From goodfood.com.au
CHOCOLATE MUD CAKE RECIPE - GOOD FOOD
From goodfood.com.au
CHOCOLATE MUD CAKE - FOOD NEWS
From foodnewsnews.com
EASY MISSISSIPPI MUD CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHOCOLATE MUD CAKE RECIPE - GOOD FOOD
From goodfood.com.au
CHOCOLATE MUD CAKE | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
THE BEST CHOCOLATE MUD CAKE | MOST POPULAR - BAKE PLAY SMILE
From bakeplaysmile.com
DEVIL'S FOOD CAKE VS. CHOCOLATE CAKE: HOW THEY DIFFER ...
From eatthis.com
CHOCOLATE MUD CAKE - EASY DESSERT RECIPE - SAILUSFOOD
From sailusfood.com
RICH CHOCOLATE MUD CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE MUD CAKE RECIPE | ZARNAK SIDHWA | MASALA TV
From masala.tv
CHOCOLATE MUD CAKE RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE MUD CAKE RECIPE BY MADHURI.DIXIT | IFOOD.TV
From ifood.tv
CHOCOLATE MUD CAKE : FOOD
From reddit.com
CHOCOLATE ALMOND MUD CAKE - ORGRAN
From orgran.com
CHOCOLATE MUD CAKE | YOU
From news24.com
CHOCOLATE MUD CAKE WITH DARK CHOCOLATE GANACHE - FOOD TO LOVE
From foodtolove.co.nz
FOOD MAGAZINE'S CHOCOLATE MUD CAKE | FOOD TO LOVE
From foodtolove.co.nz
CHOCOLATE MUD CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE MUD CAKE - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE CHOCOLATE MUD CAKE - BAKING ENVY
From bakingenvy.com
BAKER SHARES HIS SIMPLE RECIPE FOR THE PERFECT MUD CAKE ...
From 7news.com.au
CHOCOLATE MUD CAKE RECIPE NIGELLA - 15+ BASIC FOOD VIDEOS ...
From decormart.xyz
RICH AND MOIST CHOCOLATE MUD CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
RECIPE: CHOCOLATE MUD CAKE | MY FOOD TRAIL | A MELBOURNE ...
From myfoodtrail.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #european #dinner-party #cakes #chocolate #4-hours-or-less
You'll also love