Chocolate Nut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE NUT BARS

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11



Chocolate Nut Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.

Nutrition Facts :

1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup milk chocolate chips

FAVORITE CHOCOLATE-CARAMEL-NUT BARS

Chopped semi-sweet chocolate, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 32 servings

Number Of Ingredients 6



Favorite Chocolate-Caramel-Nut Bars image

Steps:

  • Heat oven to 350°F.
  • Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
  • Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 pkg. (11 oz.) KRAFT Caramels
1 can (5 oz.) evaporated milk (2/3 cup), divided
1 pkg. (2-layer size) German chocolate cake mix
1/2 cup butter or margarine, melted
1-1/2 cups chopped walnuts, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided

CHOCOLATE-COCONUT BARS

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 20

Number Of Ingredients 7



Chocolate-Coconut Bars image

Steps:

  • Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
  • In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
  • Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
  • Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.

3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
1 1/2 cups sweetened shredded coconut

CHEWY COCONUT BARS

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10



Chewy Coconut Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

CHOCOLATE-CARAMEL NUT BARS

Semi-sweet chocolate chunks spread over a hot buttery crust are topped with melted caramels and walnuts for gooey bar cookies that are pure bliss.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 36 servings

Number Of Ingredients 8



Chocolate-Caramel Nut Bars image

Steps:

  • Heat oven to 350°F.
  • Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour and salt; beat on low speed until well blended. Press onto bottom of prepared pan.
  • Bake 15 min. or until edges of crust are golden brown; sprinkle with chocolate. Cover. Let stand 5 min. or until chocolate is melted; spread to evenly cover crust with chocolate. Refrigerate 15 min. or until chocolate layer is firm.
  • Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Gently spread caramel sauce over chocolate layer. Sprinkle with nuts; press nuts into caramel layer with back of spoon to secure. Cool completely. Use ends of foil to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 cup butter, softened
1/2 cup packed brown sugar
2 cups flour
1/4 tsp. salt
1 pkg. (12 oz.) semi-sweet chocolate chunks
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup whipping cream
1 cup chopped walnuts

CHOCOLATE NUT BARS

Compliments of the editors of Easy Home Cooking Magazine. The cooking time does not include the refrigeration time. These are delicious!

Provided by Tony Rules The Kitc

Categories     Bar Cookie

Time 1h40m

Yield 24 bars

Number Of Ingredients 10



Chocolate Nut Bars image

Steps:

  • Preheat oven to 350.
  • Line 8" square baking pan with foil, pressing foil into corners to cover completely and leaving 1" overhang on sides.
  • Spread oats on ungreased baking sheet. Bake 8-10 minutes, or until light golden brown. Let cool, then place in large bowl.
  • Reduce oven temperature to 325.
  • Spread hazelnuts and walnuts on baking sheet. Bake 9-11 minutes or just until cut sides begin to brown lightly. Let cool, then add to toasted oats.
  • Stir in confectionary sugar, then set aside.
  • Heat chocolate chips and shortening in small heavy saucepan over very low heat, stirring constantly, until melted and smooth. Remove from heat.
  • Spread evenly on bottom of prepared 8" square pan.
  • Let stand in cool place 15-20 minutes, or until chocolate mixture begins to set, but is not firm.
  • Combine butter and salt in microwavable bowl. Microwave on HIGH 20-30 seconds, or until butter is melted and foamy.
  • Stir in corn syrup. Let cool slightly, and add vanilla.
  • Stir corn syrup mixture into oat mixture, just until moistened.
  • Gently spoon over chocolate, spreading evenly into corners.
  • Score lightly into 4 strips, then score each strip into 6 pieces.
  • Cover tightly with plastic wrap, and refrigerate at least 4 hours, or until firm.
  • Remove bars from pan, lifting foil by edges.
  • Place on cutting board; cut along score lines into 24 pieces. Remove foil.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 125.5, Fat 7.7, SaturatedFat 2.7, Cholesterol 2.5, Sodium 56.5, Carbohydrate 14.9, Fiber 1.2, Sugar 10.2, Protein 1.5

1/2 cup uncooked quick oats
1/2 cup hazelnuts, chopped
1/2 cup walnuts, chopped
3/4 cup confectioners' sugar
8 ounces semi-sweet chocolate chips
1 tablespoon shortening
2 tablespoons butter
1/2 teaspoon salt
1/3 cup corn syrup
1/2 teaspoon vanilla

DARK CHOCOLATE NUT BARS

Provided by Nancy Fuller

Categories     dessert

Time 1h15m

Yield 16 servings

Number Of Ingredients 11



Dark Chocolate Nut Bars image

Steps:

  • Preheat the oven to 350 degrees F. Brush an 8-by-8-inch dish with 1 teaspoon of the coconut oil and set aside.
  • Combine the coconut flakes, hazelnuts, walnuts, cashews, trail mix and flaxseed and spread into an even layer on a baking sheet. Toast until lightly golden, 10 to 12 minutes, then transfer to a large heatproof bowl. Set aside.
  • In a small saucepan, combine the maple syrup, honey and 1/2 teaspoon salt and bring to a boil over medium-high heat. Cook, stirring occasionally, until the temperature on a candy thermometer reads 260 degrees F, about 5 minutes. Immediately pour over the nut mixture and stir to coat. Use a rubber spatula to press the mixture into the prepared dish and let cool until set, about 30 minutes.
  • To make the chocolate drizzle, combine the chocolate chips and remaining 1 teaspoon coconut oil in a medium heatproof bowl and place over a small pot of simmering water. Heat, stirring, until melted and smooth. (Alternatively, combine the chocolate and oil and microwave in 15-second intervals, stirring often, until melted and smooth.)
  • Drizzle the chocolate over the mixture. When set, cut into bars and serve.

2 teaspoons virgin coconut oil
1 cup unsweetened coconut flakes
1/2 cup chopped hazelnuts
1/2 cup chopped walnuts
1/2 cup chopped cashews
1/2 cup trail mix (nuts only)
1 tablespoon ground flaxseed
1/2 cup maple syrup
1/3 cup honey
Kosher salt
1/2 cup dark chocolate chips

CHEF JOHN'S CHOCOLATE ENERGY BARS

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 3h

Yield 12

Number Of Ingredients 10



Chef John's Chocolate Energy Bars image

Steps:

  • Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
  • Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
  • Refrigerate until cold and firm, 2 or 3 hours.
  • Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 36 g, Fat 22.2 g, Fiber 6.9 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 229.6 mg, Sugar 21 g

2 cups pitted Medjool dates, roughly chopped
2 cups raw cashews
1 cup raw or roasted unsalted almonds
¾ cup high-quality unsweetened cocoa powder (such as Guittard® Cocoa Rouge)
2 tablespoons coconut oil, melted
½ cup unsweetened shredded coconut
2 teaspoons vanilla extract
1 tablespoon cold espresso, or more as needed (or water)
½ teaspoon kosher salt
½ pinch cayenne pepper

CARAMEL NUT BARS

No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 10



Caramel Nut Bars image

Steps:

  • In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (14 ounces) caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

CHOCOLATE-NUT BARS

This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly.

Provided by Iceland

Categories     Bar Cookie

Time 1h

Yield 36 bars, 18 serving(s)

Number Of Ingredients 8



Chocolate-Nut Bars image

Steps:

  • Whip butter, sugar and yolks together until creamy.
  • Add flour, baking powder, chocolate and nuts and mix throughly.
  • Whip eggwhites until stif and fold under.
  • Spread on a baking tray and bake at 350°F for 25 minutes or until golden.
  • Cut in bars while still hot.

Nutrition Facts : Calories 192.5, Fat 12.9, SaturatedFat 7, Cholesterol 58.6, Sodium 128.8, Carbohydrate 17.6, Fiber 0.5, Sugar 11.4, Protein 2.5

1 cup butter, softed
1 cup sugar
3 egg yolks
1 cup flour
1 teaspoon baking powder
1 cup chocolate shavings (or grinded chocolate, i use dark baking chocolate and grind it it the food processor)
1/2 cup nuts, grinded (i use haselnuts)
3 egg whites

CHUNKY CHOCOLATE NUT BARS

Adding cinnamon to basic vanilla shortbread lends these bars an extra Christmassy fragrance

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 1h

Yield Makes 44 biscuits

Number Of Ingredients 4



Chunky chocolate nut bars image

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Grease the base and sides of 2 shallow 28cm x 18cm baking tins and line each with a single sheet of greaseproof paper to come well above the rim of the tin (this makes it easy to lift out). Grease the paper.
  • Pack half the dough into the base of each tin, pressing it into the corners. Scatter with the whole nuts, making sure they are evenly distributed. Press them deeply into the dough to secure.
  • Bake for 40 minutes until the nuts and edges of the biscuits are golden. Carefully lift out of the tins, still on the paper, and transfer to a wire rack to cool.
  • Melt the plain and milk chocolates in separate bowls set over pans of simmering water. Leaving the slabs of biscuit on the paper, carefully cut each slab widthways into 2cm/¾in slices (don't worry if the nuts seem to be loose - they will be kept in place by the melted chocolate).
  • Spread the slices so they are 1-2cm apart and drizzle diagonal lines of melted plain chocolate over them, using a dessert spoon. Then drizzle the milk chocolate over the plain and leave in a cool place to set. Cut each biscuit in half widthways. They will keep fresh for up to a week stored in an airtight tin.

Nutrition Facts : Calories 173 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

1 quantity vanilla shortbread dough (see below), with 2 tsp ground cinnamon added to the flour
400g luxury mixed nut
175g plain chocolate , broken into pieces
175g milk chocolate , broken into pieces

More about "chocolate nut bars recipes"

10 BEST HEALTHY NUT BARS RECIPES | YUMMLY
Quinoa, Coconut and Nut Bars New Idea Food pepitas, dried cranberries, mixed nuts, quinoa, shredded coconut and 4 more Chocolate Chip Date Nut Bars A Day In The Kitchen
From yummly.com
10-best-healthy-nut-bars-recipes-yummly image


HEALTHY NUT BARS WITH CHOCOLATE DRIZZLE - PEPPER DELIGHT
Preheat oven to 350°F. Line a 9-inch square pan with parchment paper extending through its sides, this will helps later in lifting up easily. In a large bowl, combine together cashews, walnuts, pepitas, pecans, dried cranberries, …
From pepperdelight.com
healthy-nut-bars-with-chocolate-drizzle-pepper-delight image


HOMEMADE DARK CHOCOLATE NUT BARK RECIPE - EAT …
Melt slowly over low heat while stirring gently (if the heat is too high it will become lumpy) Pour chocolate into lined pan, sheet pan, or baking dish and lightly shake the pan (or use a spatula) to make the chocolate an even thickness. Add nuts …
From eatsimplefood.com
homemade-dark-chocolate-nut-bark-recipe-eat image


LARABAR COCONUT CHOCOLATE CHIP FRUIT & NUT FOOD BAR
Larabar Peanut Butter Cookie Protein Bar - 20.4oz/12ct. sponsored. $1.69 - $17.29. CLIF Bar White Chocolate Macadamia Nut Energy Bars. $6.89. RXBAR Coconut Chocolate Protein Bars - 4ct. $16.99. Larabar Peanut Butter …
From target.com
larabar-coconut-chocolate-chip-fruit-nut-food-bar image


NO BOWL CHOCOLATE NUT BARS | RECIPETIN EATS
Instructions. Preheat oven to 350F/180C. Grease and line a 23cm / 9" square cake pan. (Note 2) Place the butter in the pan. Pop it in the oven for 2 to 3 minutes until just melted, then remove. Don't let it brown! Swirl the butter …
From recipetineats.com
no-bowl-chocolate-nut-bars-recipetin-eats image


NATURE VALLEY SWEET & SALTY DARK CHOCOLATE NUT GRANOLA BARS, 15 …
Nature Valley Sweet & Salty Dark Chocolate Nut Granola Bars, 15 Count . Visit the Nature Valley Store. 4.8 out of 5 stars 956 ratings. $6.49 $ 6. 49 ($0.43 $0.43 / count) buy 5 to get 5% off. Shop items. Enhance your purchase . Flavour: Dark Chocolate: Brand: Nature Valley: weight: 525 Grams: Package weight: 0.61 Kilograms: Package Information: Box: About this item . Real …
From amazon.ca
Reviews 956


LIVE RIGHT - RIGHT TASTE. RIGHT INGREDIENTS. NO NASTIES.
Right Ingredients. No Nasties. Snack Right. Live Right. Real food. Energy for life. Tasty snacks packed with real food energy from sweet dried fruit, salty crunchy nuts and rich dark chocolate. No nasty ingredients. Just plant-based, Non-GMO and 70% organic so nothing gets in …
From liverightsnacks.ca


EAGLE BRAND® | CHOCOLATE NUT BARS
Directions. 1 : Combine crumbs and butter; press firmly on bottom of parchment paper-lined 13x9" (3.5 L) baking pan. Bake in preheated 375º F (190ºC) oven 8 minutes. Remove from oven and reduce oven temperature to 350°F (180ºC). 2 : Melt Eagle Brand with 1 cup (250 mL) chocolate chips and vanilla. Spread chocolate mixture over prepared crust.
From eaglebrand.ca


CHOCOLATE NUT BARS RECIPE - EAT SMARTER USA
The Chocolate Nut Bars recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


HOMEMADE FRUIT AND NUT CHOCOLATE BARS - TRADITIONAL HOME BAKING
Instructions. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) baking tin with baking parchment. Melt the dark chocolate and butter in a large bowl over a pan of simmering water. Take off the heat. Add the honey, followed by all the chopped fruits and nuts. Give everything a good mix.
From traditionalhomebaking.com


CHOCOLATE-NUT BARS | RECIPE WITH VIDEO | KITCHEN STORIES
325 g chocolate shavings; 325 g ground almonds; 150 g flour; 2 tsp cinnamon; 3 tbsp rum; baking sheet; baking parchment; large bowl; rubber spatula; In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon.
From kitchenstories.com


CHUNKY CHOCOLATE FRUIT-AND-NUT-BARS – FOOD NETWORK KITCHEN
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From ...
From foodnetwork.com


CHOCOLATE NUT BAR RECIPES ALL YOU NEED IS FOOD
4 ounces sunflower seeds (or 114g , raw, unsalted) 4 ounces sunflower seed butter ( or tahini) 75 grams chocolate protein powder (or 2.7 ounces or 2 scoops)
From stevehacks.com


EAGLE BRAND® | CHEWY CHOCOLATE NUT CLUSTERS
1 : Line 2 baking sheets with parchment paper. 2 : Combine nuts and dried fruit in a large bowl. 3 : Place sweetened condensed milk and chocolate in a heat-proof bowl. Bring a small amount of water (about 2”/5cm) high to a boil in a saucepan. Remove from heat. Place bowl over water, ensuring the water does not touch the bottom of the bowl.
From eaglebrand.ca


CHOCOLATE CARAMEL NUT BARS: THIS EASY HOMEMADE TREAT IS A CROSS …
Chocolate caramel nut bars with peanuts. Imagine the real milk chocolate of Nestle milk chocolate morsels and the smooth and creamy, good and chewy caramel of Kraft caramels. Well, that’s what you get when you bite into a ChocoNut caramel bar. The candy bar that’s easy to make, and hard to resist.
From clickamericana.com


CHOCOLATE NUT AND SEED BARS - A SWEET SPOONFUL
In a small, microwave safe bowl, combine the chocolate and coconut oil and microwave on high until melted, 40-60 seconds (stir halfway through to ensure it doesn’t burn in spots). Dunk a teaspoon in the chocolate and use it to drizzle over each bar in a zigzag design. Let the chocolate firm up before handling the bars, at least 25 minutes.
From asweetspoonful.com


CHOCOLATE NUT BARS - COURTNEY CONTOS
Pour the chocolate filling over the crust and smooth it out with a small offset metal spatula. Sprinkle the remaining 1 cup of crumble over the top of the chocolate layer and use your hands to gently press the topping into the chocolate filling. Place in the freezer to set for at least two hours and then cut the bars and serve chilled.
From ccontos.com


HEALTHY CHOCOLATE DATE AND NUT BARS RECIPE | FOODAL
Transfer to an 8-by-8-inch or 9-by-7-inch baking dish and press to evenly distribute batter. Place in freezer for 15 minutes, or until slightly firm. Cut bars into 14-16 equal pieces and wrap in parchment paper. Store bars in an airtight container in the freezer for up to 3 months or in the fridge for up to 7 days.
From foodal.com


HOMEMADE DARK CHOCOLATE SEA SALT KIND NUT BARS (GLUTEN FREE, …
Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside. Make the bars: Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture.
From beamingbaker.com


CHOCOLATE DATE AND NUT BARS - FOOD TO FIT NUTRITION
Directions. Line a 9 x 13 inch pan with a sheet of parchment paper that covers the sides as well. With a food processor and metal blade, add the almonds and peanuts and process into a uniform, fine crumb. Then add the chocolate chips and process until well chopped. Pour the nut and chocolate mixture into a bowl and set aside.
From foodtofit.ca


RECIPE: NUT BARS WITH CHOCOLATE STEP BY STEP WITH PICTURES
Place in oven and bake for 25-35 minutes. The nuts should visibly brown. Remove from the oven, turn out onto a baking sheet, cool for about 10 minutes and cut into 10 rectangles with a sharp, thin knife. Melt the chocolate in a water bath or your preferred method. Roll the liquid chocolate in a loaf sleeve, cut off the tip and cover the bars ...
From handy.recipes


10 BEST CHOCOLATE FRUIT AND NUT BAR RECIPES | YUMMLY
Fruit and Nut Bar Snack Girl. toasted nuts, cereal, dried fruit, salt, light corn syrup. Chocolate Chip Cookie Fruit & Nut Bar (Compare to Larabar!) *PLUS* An Amazing Deal From MightyNest! Raising Generation Nourished. vanilla bean, …
From yummly.com


DARK CHOCOLATE AND NUT BAR RECIPE – A SUPER HEALTHY TREAT!
Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius). On 2 large baking sheets lined with parchment paper, lay out all of the nuts and seeds (except the hemp seeds) in a single flat layer. Bake for 12 minutes until just starting to turn golden. Pour all of the toasted nuts and seeds into a large, heat-safe bowl.
From davidwolfe.com


CHOCOLATE-NUT BARS RECIPE | MYRECIPES
Preheat oven to 350°. Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife. Place flour, cornstarch, brown sugar, and flaxseed meal in a food processor; pulse 2 times or until blended. Add butter and oil; process until mixture resembles fine meal.
From myrecipes.com


CHOCOLATE COVERED NUT BARS [VEGAN, RAW, GLUTEN-FREE]
Chocolate Sauce: 1 cup of coconut oil (or cacao butter) 1 ½ cup of maple syrup (or coconut nectar, date syrup…) 1 cup of cacao powder, unsweetened
From onegreenplanet.org


5 INGREDIENT NUT BARS RECIPE – HOMEMADE KIND BARS!
How to Make Nut Bars. Preheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well mixed. Pour maple syrup over the dry ingredients, then fold it altogether. You’ve just made your nut bar mixture!
From beamingbaker.com


NO-BAKE DARK CHOCOLATE NUT BARS - BAKED AMBROSIA
Hey, dark chocolate is good for you!!. The combination of all of the different nuts and chocolate is so amazing together. AND I consider these Nut Bars a "healthy" treat. They are refined sugar free since the sweetness comes from the dates (just leave out the dark chocolate).Plus, they are 100% vegan, gluten free, grain free, and paleo - which makes them …
From bakedambrosia.com


CHOCOLATE FUDGE NUT BARS RECIPE - FOOD NEWS
How to make Keto chocolate peanut butter fudge in 3 simple steps: 1.) Melt the butter and the chocolate - on the stove over a low heat or in the microwave in 30 second bursts. 2.) Stir in the peanut butter and powdered sweetener. 3.) Pour into a small container lined with parchment paper and freeze until set.
From foodnewsnews.com


10 BEST HEALTHY NUT BARS RECIPES | YUMMLY
chocolate chips, pepitas, salt, vanilla extract, rolled oats and 6 more
From yummly.co.uk


CHOCOLATE NUT SWIRL BARS | CLEAN FOOD CRUSH
Instructions. Use an 8×8 brownie pan. Blend 1 cup almonds (pulse raw almonds in blender or food processor until they are almost flour consistency...not butter). Mix blended almonds with 1/2 cup all natural almond butter or peanut butter &1/4 cup melted unrefined coconut oil. Mix those 3 ingredients very well, pour into 8x8 pan.
From cleanfoodcrush.com


CHOCOLATE NUT BARS WITH SALT - LAZY CAT KITCHEN
Grease the bottom of the tin (lined with baking paper) with tiny amount of oil as the bars tend to get stuck to the paper. Preheat the oven to 160° C / 320° F. Place all the dry ingredients (up until vanilla essence) in a large mixing bowl. Mix vanilla essence and maple syrup in. Spread the mixture in the paper lined baking tin.
From lazycatkitchen.com


CHOCOLATE SALTED NUT BARS CANDY RECIPE - SIMPLY SOUTHERN MOM
Directions. Line an 11×7 inch pan with waxed paper. Spritz the paper with cooking spray. Melt the butter and peanut butter chips over low heat in a large saucepan, stirring often until the mixture is smooth. Remove the pan from heat …
From simplysouthernmom.com


CHOCOLATE NUT BARK RECIPE | COOKING LIGHT
Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape chocolate mixture onto foil and spread it into an approximate 12- x 9-inch rectangle. Refrigerate until set, about 20 minutes. 2. Transfer bark and foil to a cutting board. Use a sharp knife to cut into 11/2-inch ...
From cookinglight.com


CHOCOLATE NUT BARK RECIPE | EATINGWELL
Step 1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
From eatingwell.com


CHOCOLATE COCONUT NUT BARS RECIPE | SIDECHEF
Step 10. Remove from heat and add Pure Vanilla Extract (1 tsp) , Roasted Nuts, and Unsweetened Coconut Flakes (1 1/2 cups) . Allow to cool and thicken slightly, about 30 minutes. Step 11. Pour nut mixture over base and spread evenly. Bake for 30-35 minutes, until the entire pan is bubbling.
From sidechef.com


CHOCOLATE COVERED HEALTHY FRUIT AND NUT BARS - ALPHAFOODIE
Line a small baking tray with parchment paper. Then add all the chopped nuts, fruit and seeds in it. Mix the ingredients well in the tray or alternatively add these to a large bowl and mix with your hands, pressing the mixture together to form a sticky kind of ‘dough’.
From alphafoodie.com


CHOCOLATE NUT BARS - BREAD BOOZE BACON
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat. In a medium mixing bowl, combine the flour, cocoa powder, and cloves. In a large mixing bowl, beat together the butter and brown sugar until …
From breadboozebacon.com


Related Search