Chocolate Peanut Butter Pudding Recipes

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PEANUT BUTTER CHOCOLATE PUDDING

"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4



Peanut Butter Chocolate Pudding image

Steps:

  • In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.

Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.

2 cups cold fat-free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

PEANUT BUTTER CHOCOLATE PUDDING

A wonderful and easy to prepare ending to any meal...everyone loves chocolate pudding and peanut butter, right?...well here they are together,in a creamy smooth dessert.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Peanut Butter Chocolate Pudding image

Steps:

  • In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.
  • Fold in 3/4 cup whipped topping; set aside.
  • In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.
  • Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.
  • Garnish top with remaining whipped topping.

Nutrition Facts : Calories 178.6, Fat 8.2, SaturatedFat 3.8, Cholesterol 19, Sodium 341.8, Carbohydrate 22.3, Fiber 1.1, Sugar 10.7, Protein 4.7

2 cups cold milk, divided
2 tablespoons chunky peanut butter
1 cup whipped topping, divided (Cool Whip is good)
1 (4 ounce) package instant chocolate pudding mix

CHOCOLATE PEANUT BUTTER PUDDING

Make and share this CHOCOLATE Peanut Butter Pudding recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



CHOCOLATE Peanut Butter Pudding image

Steps:

  • Pour milk into bowl.
  • Add in Peanut Butter and pudding mix.
  • Beat slowly after until mixed.
  • Mix no longer than a minute.
  • Pour the mixture into serving cups or dishes.
  • Let set for about 5 minutes,refridgerate shortly before serving.
  • Nice garnishes may be,chopped nuts,chocolate sprinkles.

Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8

2 cups cold milk
1/2 cup chunky peanut butter
1 box chocolate instant pudding

CHOCOLATE-PEANUT PUDDING

Layer creamy chocolate pudding with crunchy toasted peanuts.

Provided by Food Network Kitchen

Time 2h30m

Yield makes about 2 1/2 cups

Number Of Ingredients 9



Chocolate-Peanut Pudding image

Steps:

  • Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
  • Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time, to avoid lumps, then whisk in the egg.
  • When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Add the chocolate chips and stir until completely melted.
  • Divide the pudding among 4 to 6 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the peanuts and garnishing with peanuts on top as well. Cover with plastic wrap and refrigerate until fully set, about 2 hours.

2 cups whole milk
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon kosher salt
1 large egg
1 tablespoon unsalted butter
1 tablespoon pure vanilla extract
1/2 cup semisweet chocolate chips
About 3/4 cup chopped toasted peanuts

CHOCOLATE PEANUT BUTTER PUDDING PIE

[DRAFT]

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 11



Chocolate Peanut Butter Pudding Pie image

Steps:

  • Whisk together the granulated sugar, egg yolks, cornstarch, salt and 1/3 cup of the milk in a large bowl.
  • Heat the remaining 2 2/3 cups milk in a large saucepan over medium heat until hot but not boiling. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the saucepan with the remaining milk. Bring to a boil, whisking constantly, and cook, continuing to whisk, until the mixture thickens, 6 to 8 minutes. Remove from the heat and whisk in the peanut butter until melted. Transfer to a bowl and let cool slightly, stirring a few times to prevent a skin from forming. Pour the filling into the crust, smoothing it out so that it reaches the edges of the pie crust. Press plastic wrap directly onto the surface and chill until set, at least 4 hours.
  • When ready to serve, whip the cream and confectioners' sugar in a large mixing bowl with a hand mixer until medium/stiff peaks form.
  • To assemble, top the pie with the whipped cream and garnish with the peanuts and chocolate chips.

1/2 cup granulated sugar
3 large egg yolks, beaten
2 tablespoons cornstarch
1/8 teaspoon kosher salt
3 cups whole milk
1 cup smooth natural peanut butter
One 9-inch prepared chocolate graham cracker crust
1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons chopped roasted peanuts, for garnish
2 tablespoons mini chocolate chips, for garnish

PEANUT BUTTER CHOCOLATE PUDDING PIE

Serve up a Peanut Butter Chocolate Pudding Pie. This dessert is made with graham crackers, chocolate pudding, peanut butter, COOL WHIP & more chocolate!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 6



Peanut Butter Chocolate Pudding Pie image

Steps:

  • Mix dry pudding mix, 1/4 cup peanut butter and chocolate in medium saucepan; stir in milk. Bring to full boil on medium heat, stirring constantly.
  • Pour into crust; cover surface with plastic wrap. Refrigerate 4 hours.
  • Mix remaining peanut butter and COOL WHIP; dollop on dessert when ready to serve.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 22 g, Protein 7 g

1 pkg. (5 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1/2 cup creamy peanut butter, divided
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
3 cups milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

CHOCOLATE PEANUT BUTTER PIE

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7



Chocolate Peanut Butter Pie image

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS

Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 4



JELL-O Chocolate-Peanut Butter Parfaits image

Steps:

  • Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
  • Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  • Refrigerate 30 min.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

PEANUT BUTTER PUDDING

There are a few recipes for peanut butter pudding posted but none like this one. I liked it because it doesn't use eggs or instant pudding mixes. Haven't tried, but posted for safe-keeping. Courtesy of La Lechera sweetened condensed milk, 50% less sugar. Cooking time is the time it takes for the pudding to cool.

Provided by Mami J

Categories     Dessert

Time 16m

Yield 8 serving(s)

Number Of Ingredients 7



Peanut Butter Pudding image

Steps:

  • In a medium saucepan, combine water with the condensed and evaporated milks, and the peanut butter. Bring to a boil over low heat, mixing constantly with a wire whisk. When mixture boils, add the dissolved cornstarch, and cook for 2 minutes or until it comes to a boil again, whisking constantly. Remove from heat and let cool slightly. Divide among 8 custard cups and let cool. Sprinkle with peanuts and garnish with raspberries or strawberries, if desired. Refrigerate when cool.

Nutrition Facts : Calories 447, Fat 26, SaturatedFat 8.4, Cholesterol 29.2, Sodium 259.1, Carbohydrate 42, Fiber 2.4, Sugar 30.1, Protein 16.1

2 cups water
1 (14 ounce) can sweetened condensed milk (La Lechera 50% less sugar, or other)
1 (12 ounce) can evaporated milk
1 cup peanut butter
4 tablespoons cornstarch, dissolved in 1/4 cup water
1/4 cup toasted peanuts, coarsely chopped
raspberries (optional) or strawberry, for garnish (optional)

PEANUT BUTTER PUDDING

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Peanut Butter Pudding image

Steps:

  • In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS

My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

Provided by flower7

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Peanut Butter - Chocolate Pudding Parfaits image

Steps:

  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.

2 cups cold milk (I use skim)
2 -3 tablespoons creamy peanut butter
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups whipped topping
10 teaspoons chocolate syrup
2 -3 bananas, peeled, sliced
4 teaspoons chopped peanuts (optional)

WARM CHOCOLATE PEANUT BUTTER PUDDING CAKE

Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.

Provided by kokonut

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 14



Warm Chocolate Peanut Butter Pudding Cake image

Steps:

  • Coat the inside of a slow cooker with cooking spray.
  • Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
  • Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
  • Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.

Nutrition Facts : Calories 327.2 calories, Carbohydrate 38.8 g, Cholesterol 14 mg, Fat 17.3 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 278.4 mg, Sugar 22 g

cooking spray
1 ½ cups all-purpose flour
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup creamy peanut butter
¾ cup sour cream
3 tablespoons butter, melted
1 teaspoon almond extract
2 tablespoons boiling water
¾ cup white sugar
6 tablespoons unsweetened cocoa powder
2 cups boiling water
2 tablespoons chocolate syrup

CHOCOLATE & PEANUT BUTTER BREAD PUDDING

Yummy French bread gets even yummier when it's baked into a bread pudding with chocolate and peanut butter and sprinkled with powdered sugar.

Provided by My Food and Family

Categories     Dairy

Time 1h55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9



Chocolate & Peanut Butter Bread Pudding image

Steps:

  • Heat oven to 350ºF.
  • Whisk first 5 ingredients in large bowl until blended. Gradually stir in milk. Add bread; stir to evenly coat. Stir in chocolate.
  • Pour into 9-inch square baking dish sprayed with cooking spray.
  • Bake 40 min. or until center is set and top is golden brown. Cool.
  • Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
4 eggs
1 tsp. vanilla
1-3/4 cups milk
6 cups French bread cubes (1/2 inch)
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 tsp. powdered sugar

PEANUT BUTTER-CHOCOLATE PUDDING CAKE

A sweet, thick, peanut butter cake topped with chocolate "pudding."

Provided by BRNTerri

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13



Peanut Butter-Chocolate Pudding Cake image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2- to 2-quart baking dish. Set aside.
  • Combine flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt in a large mixing bowl. Beat using a hand mixer on medium speed to incorporate ingredients, about 30 seconds. Beat in milk slowly and mix for 1 1/2 minutes more. Spread batter evenly into the prepared dish using a rubber spatula. Place the dish onto a larger baking pan with sides at least 1/4-inch deep to catch potential spills.
  • Microwave water in a microwave-safe measuring cup until boiling, 2 to 3 minutes. Add sugar, cocoa, vanilla extract, and salt; stir until sugar and cocoa have dissolved. Pour onto top of cake batter; do not stir. Carefully place into the oven.
  • Bake in the preheated oven until cake is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove carefully from the oven and place onto a cooling rack to cool and thicken up, at least 20 minutes, before spooning out.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 44.1 g, Cholesterol 1.5 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 313.4 mg, Sugar 30.2 g

1 cup all-purpose flour
¾ cup firmly packed brown sugar
⅓ cup peanut butter
2 tablespoons canola oil
2 teaspoons baking powder
½ teaspoon pure vanilla extract
⅜ teaspoon fine salt
½ cup whole milk
1 ½ cups water
⅓ cup white sugar
1 tablespoon unsweetened cocoa powder
½ teaspoon pure vanilla extract
1 pinch salt

CHOCOLATE-PEANUT BUTTER TAPIOCA PUDDING

Thick, creamy and yummy, this Chocolate-Peanut Butter Tapioca Pudding takes only 20 minutes to make but will solidify your rep as master dessert maker.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 8



Chocolate-Peanut Butter Tapioca Pudding image

Steps:

  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, peanut butter and vanilla; stir until chocolate and peanut butter are completely melted and mixture is well blended.
  • Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 25 g, Protein 8 g

1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
3 oz. BAKER'S Semi-Sweet Chocolate
3 Tbsp. creamy peanut butter
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping

PEANUT BUTTER PUDDING

Make and share this Peanut Butter Pudding recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6



Peanut Butter Pudding image

Steps:

  • Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
  • Stir constantly.
  • Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
  • Cool; times do not include refrigeration time.

1/3 cup sugar
1/4 teaspoon salt
1/3 cup cornstarch
2 3/4 cups milk
1 cup peanut butter
2 teaspoons vanilla

CHOCOLATE, PEANUT BUTTER & AVOCADO PUDDING

Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge - a great make-ahead dessert!

Provided by Cassie Best

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 9



Chocolate, peanut butter & avocado pudding image

Steps:

  • Scoop the avocado flesh into a food processor. Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder. Blend until smooth, adding a little more milk if the blade gets stuck. Scrape down the sides once or twice and blend again.
  • Divide the mixture between 4 small glasses. Mix the coconut yogurt with the maple syrup or honey and top each pudding with a generous dollop. Finely grate a little dark chocolate over the top and chill for at least 1 hr.

Nutrition Facts : Calories 394 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

2 large, ripe avocados , halved and stoned
1 large banana , chopped
5 soft prunes
6 tbsp unsweetened almond milk or coconut milk
2 tbsp smooth peanut butter (unsweetened, if possible)
3 tbsp cacao powder (or good quality cocoa powder)
100g coconut milk yogurt (such as CoYo)
2 tsp maple syrup or honey
dark chocolate (80% cocoa, if possible), to decorate

CHOCOLATE PUDDING PEANUT BUTTER PIZZA

Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!

Provided by Sweetly

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 10



Chocolate Pudding Peanut Butter Pizza image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
  • Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
  • Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
  • Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
  • Whisk milk and pudding mix together in a medium bowl until thickened.
  • Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
  • Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
1 large egg
3 tablespoons vegetable oil
1 tablespoon water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 ¾ cups whole milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup miniature semisweet chocolate chips

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From stevehacks.com


PEANUT BUTTER CHOCOLATE PUDDING RECIPE - LAND O'LAKES
Melt butter and peanut butter in saucepan over low heat 2-3 minutes or until melted. Add chocolate; continue cooking 1 minute or until smooth. Stir in milk. Increase heat to medium. Continue cooking 4-5 minutes or until bubbles begin to form around edges. STEP 2. Combine sugar, egg yolks and cornstarch in bowl; beat with whisk.
From landolakes.com


PEANUT BUTTER & CHOCOLATE PUDDING - RECIPE DETAILS
A delicious easy snack to satisfy your chocolate cravings. Ingredients. 1/4 cup natural peanut butter; 2 cups skim milk; 1 package low calorie instant chocolate pudding; Directions. Mix all ingredients together. Put into a blender or magic bullet. Enjoy!
From znq.knya.dyndns.tv


CHOCOLATE PEANUT BUTTER PUDDING - NATREL
Remove from heat, then add peanut butter. Stir until mixture is smooth and creamy. Cover with plastic wrap and allow to cool. Assembly. In little jars, drop in a spoonful of chocolate pudding. Cover with berries, then drop in a spoonful of peanut …
From natrel.ca


CHOCOLATE PEANUT BUTTER CHIA SEED PUDDING - ROBUST RECIPES
Combine the wet ingredients: To a medium mixing bowl add the milk, maple syrup, vanilla, and kosher salt Add the dry ingredients: Then, sift the cocoa powder, and cinnamon over top of the milk mixture. Whisk the cocoa powder in until well combined. Then whisk the chia seeds in, followed by the peanut butter – whisk until everything is well combined.
From robustrecipes.com


MY CHOCOLATE PEANUT BUTTER PUDDING PIE RECIPE ...
creamy peanut butter. Cool Whip (or make whipped cream from scratch) whole milk (for the pudding) Mix a few hearty spoonfuls of peanut butter with powdered sugar by hand until you have a bunch of crumbly bits (it should no longer be sticky). There should be enough to form a layer at the base of the graham cracker crust.
From jameystegmaier.com


CHOCOLATE-PEANUT BUTTER COOKIE PUDDING RECIPE | MYRECIPES
Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of peanut butter mixture over crushed cookies; sprinkle with half of peanuts. Spread all of pudding evenly over top; spread remaining peanut butter mixture evenly over pudding. Sprinkle with remaining cookies and peanuts. Chill until ready to serve.
From myrecipes.com


40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
Chocolate Peanut Butter Cups. <p>If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar. </p>. View Recipe. this link opens in a new tab.
From allrecipes.com


CHOCOLATE PEANUT BUTTER CHIA PUDDING - A SAUCY KITCHEN
Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey!
From asaucykitchen.com


DARK CHOCOLATE PEANUT BUTTER PUDDING - DELICIOUS AS IT LOOKS
This Low FODMAP Dark Chocolate Peanut Butter Pudding recipe is an adaptation of a recipe I posted before devoting my blog to low-FODMAP recipes: Chocolate Peanut Butter Pudding. That recipe uses heavy cream, which is not lactose-free and difficult to find lactose-free versions here in the States. So this recipe simply uses lactose-free milk.
From deliciousasitlooks.com


PEANUT BUTTER CHOCOLATE PUDDING - PAULA DEEN
Directions. In a heavy saucepan over medium heat, combine the 2/3 cup sugar and cornstarch. Add 1/4 cup water and whisk until smooth. In a medium bowl, beat the egg yolks. Add the half-and-half, beating until combined. Gradually add the egg mixture to the cornstarch mixture in the saucepan, stirring constantly, until the mixture boils.
From pauladeen.com


PEANUT BUTTER WHISKEY PUDDING SHOTS (5 INGREDIENTS ...
Allow pudding to set for 5 minutes. Gently fold whipped cream into the pudding until no white streaks remain. Portion into two ounce shot glasses. Place in the freezer for 40-50 minutes to further thicken and set up. Garnish with whipped dairy topping and a halved chocolate peanut butter cup. Serve immediately.
From homebodyeats.com


CHOCOLATE PEANUT BUTTER PUDDING CAKE | RECIPES
1. Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips. 2. Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture ...
From hersheyland.com


CHOCOLATE PEANUT BUTTER CHIA PUDDING - FURTHER FOOD
Instructions. Add all ingredients into a jar/container and mix well. Place lid on jar/container and place in the fridge overnight, or for at least 2 hours, to set. The longer it sits, the thicker, more pudding-like it gets.
From furtherfood.com


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