Chocolate Revels Recipes

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CHOCOLATE REVEL BARS

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Provided by Holly

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13



Chocolate Revel Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g

3 cups quick cooking oats
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
2 tablespoons butter
½ teaspoon salt
½ cup chopped walnuts

CHOCOLATE REVEL BARS

These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

Provided by Iron Bloomers

Categories     Bar Cookie

Time 55m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13



Chocolate Revel Bars image

Steps:

  • Preheat oven 350°.
  • Pan required is ungreased 15x10-inch jelly- roll pan.
  • Stir together flour, oats, baking soda and salt; set aside.
  • In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
  • Stir in dry ingredients, mixing till completely combined.
  • In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
  • Cook and stir over medium-low heat till chocolate and butter have melted.
  • Remove from heat; stir in nuts and vanilla.
  • To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
  • Take remaining dough and "dot" chocolate with small bits till it's all used up.
  • Bake at 350° for 25-30 minutes. DO NOT over bake.
  • Chocolate will still look moist.
  • Cool on wire rack.
  • Cut into squares.
  • Store in an AIRTIGHT container!

3 cups quick-cooking oatmeal
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla
1 1/2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnut pieces
2 teaspoons vanilla

CHOCOLATE-CARAMEL REVEL BARS

These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 16

Number Of Ingredients 6



Chocolate-Caramel Revel Bars image

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  • Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
  • Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 33 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup old-fashioned oats
1/2 cup Kraft™ caramel bits
1 cup semisweet chocolate chips
3/4 cup canned sweetened condensed milk (not evaporated)

CHOCOLATE NUT REVELS

Make and share this Chocolate Nut Revels recipe from Food.com.

Provided by GoldsmithLissa

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 8



Chocolate Nut Revels image

Steps:

  • Preheat oven to 350°F.
  • In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
  • Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Roll each mound into a ball for more even edges, if you like.
  • Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
  • Bake for 10 to 12 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.

Nutrition Facts : Calories 138.3, Fat 9, SaturatedFat 4.4, Cholesterol 13.7, Sodium 52.8, Carbohydrate 13.6, Fiber 0.9, Sugar 7.2, Protein 1.3

1 cup semisweet chocolate piece
1 cup chopped pecans
1 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
sugar, to dust

CHOCOLATE REVEL CRUMB BARS

These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did not have walnuts and used chopped mixed nuts (a combination of pecans, macadamias, and cashews) and it was really great!

Provided by Manami

Categories     Bar Cookie

Time 55m

Yield 12-14 bars, 12 serving(s)

Number Of Ingredients 10



Chocolate Revel Crumb Bars image

Steps:

  • Preheat oven to 350ºF.
  • In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
  • Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
  • Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
  • Press the remainder into the bottom of ungreased 9" pan.
  • In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
  • Cook over low heat heat until the chcolate melts, stirring occasionally.
  • Remove from heat and stir in vanilla.
  • Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
  • Bake 30-35 minutes, or until the top is golden.
  • Cool in pan before cutting into bars.

Nutrition Facts : Calories 324, Fat 17, SaturatedFat 8.7, Cholesterol 28.7, Sodium 62.2, Carbohydrate 41, Fiber 1.9, Sugar 27, Protein 4.8

1 cup flour
1 cup quick-cooking oatmeal
2/3 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup unsalted butter
1/2 cup chopped walnuts
3/4 cup semi-sweet chocolate chips
2/3 cup sweetened condensed milk
1 tablespoon butter
1 teaspoon vanilla

CHOCOLATE NUT REVEL

These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.

Provided by Hey Jude

Categories     Drop Cookies

Time 42m

Yield 48 cookies

Number Of Ingredients 8



Chocolate Nut Revel image

Steps:

  • Melt chocolate chips, stir in chopped nuts.
  • Set aside and let cool.
  • Cream butter, sugar, salt and vanilla.
  • Blend in flour.
  • Add chocolate nut mixture.
  • Stir with a fork just enough to revel chocolate into white mixture.
  • Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
  • Bake at 350° 10-12 minutes, do not overbrown.
  • White part should be just very lightly browned.

1 cup chocolate chips
1 cup chopped nuts
1 cup butter
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups flour
extra butter and sugar

CHOCOLATE REVEL BARS

Make and share this Chocolate Revel Bars recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 13



Chocolate Revel Bars image

Steps:

  • Using a double boiler melt chocolate chips in with the condensed milk and margarine.
  • Add vanilla and set aside until cookie batter is ready.
  • Cream butter and brown sugar together.
  • Add eggs and 2 teaspoons vanilla and mix.
  • Sift together flour, salt, and baking soda.
  • Add along with oatmeal and optional nuts to egg mixture.
  • Mix just until blended.
  • Press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
  • I found it easier to press if I wet my hand just a little. The batter didn't stick to my fingers.
  • Pour chocolate mixture over oatmeal mixture and spread.
  • Grab remaining cookie mixture and crumble over the chocolate.
  • Bake at 350 degrees for 20-25 minutes. Should be a nice golden brown color.

Nutrition Facts : Calories 364.7, Fat 16, SaturatedFat 9.5, Cholesterol 45.3, Sodium 264.1, Carbohydrate 53, Fiber 2.2, Sugar 34.8, Protein 5.2

1 (12 ounce) package semi-sweet chocolate chips (Aunt Edna used just 6 oz)
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla
1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal (I used 1/2 quick and 1/2 regular)
1/2 cup nuts (optional)

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