CHOCOLATE SUNDAE PIE
"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.
Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE SUNDAE PIE
My aunt makes an ice cream version of this recipe and I tweaked it to make it lower in calories. It came out great! You'll never miss the fat, I promise.
Provided by Vseward Chef-V
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Reserve 1/2 cup whipped topping; refrigerate.
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
- Gently stir in remaining whipped topping. Spoon into crust.
- Mix melted chocolate and condensed milk until well blended. Spoon over pie.
- Cut through chocolate mixture several times with knife for marble effect.
- FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.
Nutrition Facts : Calories 135.7, Fat 8.9, SaturatedFat 6.3, Cholesterol 6.9, Sodium 58.5, Carbohydrate 12.8, Fiber 0.4, Sugar 12.1, Protein 2.4
SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE
How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MEXICAN CHOCOLATE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 4 sundaes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the flour, sugar, cinnamon and salt and set aside. In another bowl, add the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter. Add the cocoa and whisk to combine. Pour the boiling water into the melted butter mixture in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth.
- Pour the batter into 4 ovensafe 6-inch skillets (unbuttered) and bake until a toothpick inserted in the middle comes out clean, about 20 minutes.
- Drizzle the cakes with Cinnamon Hot Fudge Sauce and top with scoops of vanilla ice cream, a dollop of whipped cream and a cherry.
- Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a mason jar and store in the fridge. (The sauce will harden as it cools, so reheat in a pan over medium heat when ready to use.)
PECAN PIE SUNDAE
Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.
NAUGHTY CHOCOLATE SUNDAE
An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!
Provided by imabadpixie
Time 10m
Yield Makes Portions
Number Of Ingredients 10
Steps:
- To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
- Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
- When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
- Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
- Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.
NO-MELT SUNDAE PIE
Pull this out of the freezer on a hot day for a super-cool, creamy treat with chocolate sandwich cookie crust and chocolate drizzles...minus the drip.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9389 g, Sugar 0 g, Protein 3 g
BURGER KING'S HERSHEY'S SUNDAE PIE
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Provided by Nikki Kate
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
FUDGE SUNDAE PIE
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
ROCKY ROAD SUNDAE PIE
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor. Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan. Bake crust until set, about 10 minutes. Cool completely.
- Make milk chocolate fudge sauce:
- Bring cream just to simmer in medium saucepan over medium heat. Remove from heat. Add milk chocolate; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in vanilla. Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
- Make marshmallow sauce:
- Combine marshmallows and cream in large metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until marshmallows melt and mixture is smooth, about 3 minutes. Remove bowl from over water; stir in vanilla. Let stand until slightly cooled but still pourable, about 10 minutes.
- Spread 1 quart ice cream evenly in cooled crust. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart. Sprinkle half of walnuts over sauce. Drizzle half of marshmallow sauce over walnuts. Freeze until sauces are set, about 10 minutes.
- Spread 1 quart ice cream evenly in crust. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream. Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through. Sprinkle with remaining walnuts. Freeze until pie is firm, about 4 hours. (Can be made 5 days ahead. Cover tightly with foil. Keep frozen.)
- Cut around pan sides to loosen. Let pie soften slightly at room temperature, about 10 minutes. Remove pan sides.
ICE CREAM SUNDAE PIE
A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!
Provided by DEVINE
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
- In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g
More about "chocolate sundae pie recipes"
CHOCOLATE SUNDAY PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
FROZEN CHOCOLATE SUNDAE PIE - CLARA'S FAMILY COOKBOOK
From clarasfamilycookbook.com
OUR GAL SUNDAE PIE | RECIPES
From hersheyland.com
CHOCOLATE SUNDAE PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHOCOLATE BANANA SUNDAE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HERSHEY’S SUNDAE PIE RECIPE: SUPER EASY COPYCAT RECIPE
From cookthink.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIE SUNDAE PIE
From theenglishkitchen.co
CHOCOLATE SUNDAE CAKE - SOUTHERN PLATE
From southernplate.com
15 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE SOUFFLé SUNDAE RECIPE - PEGGY CULLEN | FOOD & WINE
From foodandwine.com
BEST COOKING CHEESE RECIPES: CHOCOLATE SUNDAE PIE
From worldbestcheeserecipes.blogspot.com
MEXICAN CHOCOLATE SUNDAE - SOBEYS INC.
From sobeys.com
GERMAN CHOCOLATE CAKE SUNDAE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CHOCOLATE SUNDAE PIE - PLAIN.RECIPES
From plain.recipes
CHOCOLATE SUNDAE - MCDONALD'S
From mcdonalds.co.za
CHOCOLATE BANANA SUNDAE PIE – COOKING RECIPES
From cooking-recipes.org
CHOCOLATE-TAHINI FUDGE SUNDAE WITH GRILLED PEACHES: A DINER
From cbc.ca
HOMEMADE HERSHEY PIE + RECIPE VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
ICE CREAM SUNDAE PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE PUDDING SUNDAES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE SUNDAE PIE - RECIPES | COOKS.COM
From cooks.com
TIN ROOF SUNDAE PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST SUNDAES DESSERTS RECIPES | YUMMLY
From yummly.com
CHOCOLATE ICE CRISPY PIE SUNDAE | RECIPES - HERSHEYLAND
From hersheyland.com
BURGER KING HERSHEY’S SUNDAE PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE SUNDAE PIE - RECIPE | COOKS.COM
From cooks.com
THE CLASSIC CANADIAN FRUIT PIE SUNDAE - SMUCKER'S®
From smuckers.ca
RECIPE: CHOCOLATE PIE SUNDAES - EDWARDS® DESSERTS
From edwardsdesserts.com
DIMPLES AND TANGLES: CHOCOLATE SUNDAE PIE | CHOCOLATE …
CHOCOLATE BANANA SUNDAE PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
SUNDAY NIGHT® CHOCOLATE CREAM PIE | SUNDAY NIGHT FOODS
From sundaynightfoods.com
CHOCOLATE FUDGE SUNDAE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE SUNDAE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
CHOCOLATE SUNDAE PIE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
You'll also love