Chocolatecookiecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP COOKIE CAKE

This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!

Provided by Newcombe

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11



Chocolate Chip Cookie Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  • Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Nutrition Facts : Calories 648.9 calories, Carbohydrate 78.6 g, Cholesterol 133.2 mg, Fat 37.1 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 22.5 g, Sodium 319.8 mg, Sugar 59.9 g

1 cup butter, softened
1 cup firmly packed brown sugar
⅔ cup white sugar
4 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups all-purpose flour
2 cups semi-sweet chocolate chips, divided
1 ½ cups confectioners' sugar
¾ cup butter, softened
2 teaspoons vanilla extract

CHOCOLATE CHIP COOKIE CAKE

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

Provided by April J.

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11



Chocolate Chip Cookie Cake image

Steps:

  • Beat butter and sugars together.
  • Add eggs and vanilla.
  • Mix flour, salt, baking soda, and cream of tartar.
  • Add dry ingredients to the batter and mix until well blended.
  • Stir in chocolate chips.
  • Spread dough into a 15 1/2 inch round pan.
  • Bake for 20 minutes at 350 degrees.

Nutrition Facts : Calories 358.1, Fat 19.8, SaturatedFat 12, Cholesterol 57.3, Sodium 362.2, Carbohydrate 45.1, Fiber 1.8, Sugar 28.5, Protein 3.9

1 cup butter
1/2 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, plus
4 tablespoons flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10



The Original Chocolate Chip Cookie Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

CHOCOLATE COOKIE CAKE

You'll definitely need a glass of milk with this one! I adapted this from my Better Homes and Gardens New Baking Book. This cake is sweet and a little time consuming, but SO worth it, especially if you like Oreos! I've made it for a cake walk, as it makes a pretty presentation. Before I even baked all of the batter, my husband asked if there would be any leftovers! :)

Provided by Greeny4444

Categories     Dessert

Time 1h20m

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 23



Chocolate Cookie Cake image

Steps:

  • Grease and lightly flour two 9x1-1/2-inch round cake pans (or three if you have three). Set pans aside.
  • In an extra-large mixing bowl, combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
  • Beat with an electric mixer on low speed about 1 minute or until mixture is combined. Beat on high speed 3 minutes, scraping sides of bowl occasionally.
  • Place 1/3 of the batter in each of the cake pans. (I only had two, so I had to wait to bake the last layer.).
  • Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool cakes in pans on wire racks for 10 minutes.
  • Remove cakes from pans. Cool layers thoroughly on wire racks.
  • Prepare Cookie Filling: In large mixing bowl, combine powdered sugar, butter, milk, and vanilla. Beat with electric mixer on low speed until combined; beat on medium speed until very smooth.
  • Beat in enough additional milk (1 to 2 tablespoons) until frosting is easy to spread. Reserve 3/4 cup of the filling (without crumbs) for the cake garnish.
  • Stir crushed sandwich cookies into remaining mixture.
  • To assemble the cake, put a cake layer on a serving plate and top with half of the crumb-filled cookie filling, spreading filling evenly over layer. Add a second layer of cake and spread with the remaining portion of the cookie filling. Top with remaining cake layer.
  • Prepare the Chocolate-Sour Cream Frosting: In a 4-cup Pyrex measuring cup (or a small saucepan), melt 1 cup semisweet chocolate pieces and 1/4 cup butter, stirring frequently. Cool about 5 minutes. Stir in sour cream.
  • Gradually add powdered sugar, beating until smooth and easy to spread.
  • Spread top and sides of cake with frosting.
  • Spoon the reserved cookie filling onto the center top of the cake. Carefully spread filling to force some down sides of cake. Garnish the top of the cake with the 4 crushed chocolate sandwich cookies.
  • Cover and store in the refrigerator.

Nutrition Facts : Calories 662.1, Fat 25.5, SaturatedFat 15.5, Cholesterol 80.9, Sodium 332.8, Carbohydrate 106.7, Fiber 3, Sugar 83.6, Protein 6.6

2 2/3 cups all-purpose flour
2 1/4 cups sugar
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/3 cups milk
1 (8 ounce) sour cream
5 ounces unsweetened chocolate, melted and cooled
1/3 cup butter, softened (5 1/3 Tablespoons, it has to be REALLY soft)
3 eggs
2 teaspoons vanilla
1 cookie, filling recipe (see recipe below)
1 recipe chocolate-sour cream frosting (see recipe below)
4 cups sifted powdered sugar
1/3 cup butter, softened
2 tablespoons milk (plus additional 1 -2 Tablespoons)
1 teaspoon vanilla
10 sandwich cookies, crushed
1 cup semisweet chocolate piece
1/4 cup butter
1/2 cup sour cream
2 1/2 cups sifted powdered sugar
4 sandwich cookies, crushed

CHOCOLATE CHIP COOKIE CAKE

Provided by Molly Yeh

Categories     dessert

Time 1h15m

Yield one 8-inch cookie cake

Number Of Ingredients 16



Chocolate Chip Cookie Cake image

Steps:

  • For the cookie cake: Preheat the oven to 350 degrees F. Grease an 8-inch cake pan with nonstick cooking spray and line it with parchment. Set aside.
  • In a large bowl, combine the almond and hazelnut flours, brown and granulated sugars, salt and baking soda. In a small bowl, combine the vanilla and almond extracts and egg. Add the wet ingredients to the dry ingredients, add the chocolate chips and stir to combine. It may seem dry at first but keep on stirring. Pat the dough out evenly in the prepared cake pan.
  • Bake until golden brown on top; begin checking for doneness at 22 minutes. Let the cake cool fully in the pan.
  • For the buttercream: In a stand mixer fitted with a paddle attachment, beat together the powdered sugar, butter, vanilla and salt. Once combined, beat in the heavy cream until smooth.
  • Remove the cake from the pan. Transfer the buttercream to a piping bag and decorate the cake as desired (or spread on the cake to decorate).

Nonstick cooking spray, for the pan
1 cup almond flour
1 cup hazelnut flour
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon kosher salt
1/4 teaspoon baking soda
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 large egg
1/2 cup chocolate chips
3 cups powdered sugar
1 cup (2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/8 teaspoon kosher salt
3 tablespoons heavy cream

TOP SECRET CHOCOLATE COOKIES

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 2 1/2 dozen

Number Of Ingredients 9



Top Secret Chocolate Cookies image

Steps:

  • In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
  • Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
  • Preheat oven to 350 degrees F.
  • Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
  • Remove to a wire rack to cool.

2 1/2 sticks unsalted butter, at room temperature
2 cups sugar
2 large eggs
1 tablespoon vanilla extract
3/4 cup Dutch process cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
White Sanding sugar, for garnish

CHOCOLATE CAKE COOKIES

I love these soft, chewy cookies. They take just a few minutes and are even easy enough for kids to make. -Monica Stout, Anchorage, Alaska.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 7 dozen.

Number Of Ingredients 5



Chocolate Cake Cookies image

Steps:

  • In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 9-10 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 83 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

1 package chocolate fudge cake mix (regular size)
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
1-1/2 cups mayonnaise
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

CAKE MIX CHOCOLATE COOKIES

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Provided by Bob Ross

Categories     Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 5



Cake Mix Chocolate Cookies image

Steps:

  • In a bowl, stir cake mix, butter and milk until well combined.
  • Break egg into mixing bowl and mix well.
  • Bake in 350 F oven for 12 - 15 minutes.
  • Enjoy -- .

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

CHOCOLATE CHIP COOKIES

a fantastic cookie recipe, these delicious cookies are almost cakes, with a lovely soft texture that melts in your mouth, you will have the adults and children coming back for more!!!

Provided by cazandjay

Time 25m

Yield Makes Cookies

Number Of Ingredients 8



Chocolate Chip Cookies image

Steps:

  • preheat oven to 180 c/ gas 4
  • cream butter and sugar until light and fluffy, then beat in vanilla extract and eggs
  • in a separate bowl sift flour, cocoa and baking powder together
  • add flour mix to the creamed mix in stages( a third at a time) mix well. fold in choc chips until just combined.
  • spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon, repeat until you have used up all the cookie mixture.
  • bake in preheated oven for 12 minutes, when you remove the cookies from the oven they will still be soft, leave to cool completely on the baking tray, where they will continue to cook slightly,when completely cold move to a cooling rack. then enjoy Mmmmmmmm.

200g softened butter
300g soft brown sugar
2 tsp vanilla extract
2 eggs
300g self raising flour
80g cocoa powder
1 tsp baking powder
300g choc chips

GIANT COOKIE CAKE

Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 10



Giant cookie cake image

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
  • Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated - it will be quite thick. Add the chocolate chips and mix until evenly distributed.
  • Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 392 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

175g unsalted butter , softened
200g light soft brown sugar
1 egg , plus 1 yolk
2 tsp vanilla extract
250g self-raising flour
2 tsp cornflour
2 tsp baking powder
100g milk chocolate chips
50g white chocolate chips
vanilla ice cream , to serve

CAKE MIX CHOCOLATE COOKIES

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5



Cake Mix Chocolate Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

CHOCOLATE-COVERED COOKIE CAKE

Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h20m

Yield 16 servings

Number Of Ingredients 7



Chocolate-Covered Cookie Cake image

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 vanilla creme-filled chocolate sandwich cookies, coarsely crushed

CHOCOLATE COOKIE CAKE

This cake is a showstopper and tastes as good as it looks. It's a quicker version of a favorite scratch cake. Using a boxed mix saves time when my schedule is hectic. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 7



Chocolate Cookie Cake image

Steps:

  • Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 33-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers.

Nutrition Facts :

1 package white cake mix (regular size)
16 Oreo cookies, coarsely crushed
3 ounces cream cheese, softened
2 tablespoons 2% milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional Oreo cookies

CHOCOLATEY CHOCOLATE CAKE

Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.

Provided by Odette Williams

Categories     Mother's Day     Cake     Chocolate     Bake     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield Makes 1 (10- by 3-inch) round cake

Number Of Ingredients 13



Chocolatey Chocolate Cake image

Steps:

  • Preheat the oven to 350°F. Grease a 10 by 3-inch round pan with butter, line the bottom and sides of the pan with parchment paper, and grease the paper. (I'll let you just grease, line the bottom of the pan, and lightly flour the sides if you're feeling lazy.)
  • Place a large sifter or a sieve in a large mixing bowl. Add the flour, cocoa, baking powder, baking soda, and salt and sift.
  • Add the sugar and whisk until combined.
  • In another large bowl, whisk the eggs, milk, oil, and vanilla together.
  • Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth.
  • Carefully pour in the boiling water and stir until combined. (Watch the little ones with the hot water!)
  • Pour the batter into the prepared pan. Bake in the center of the oven for approximately 50 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
  • Remove from the oven and let the cake stand for 10 minutes. Run a butter knife around the cake to gently release. Peel off the parchment paper from the sides. Invert the cake, peel off the bottom piece of parchment, and cool on a wire rack.
  • Variation:
  • Coffee Enhanced Chocolate Cake: Swap the cup of water for a cup of hot black coffee.

1 3/4 cups (225g) all-purpose flour
1/2 cup (45g) unsweetened Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups (300g) granulated sugar
2 eggs, at room temperature
1 cup (240ml) whole milk
1/2 cup (120ml) grapeseed oil or any mild-flavored oil
1/2 teaspoon pure vanilla extract
1 cup (240ml) boiling water
Optional toppings:
Confectioners' sugar, chocolate Swiss meringue buttercream, warm ganache, marshmallow icing, whipped cream

More about "chocolatecookiecake recipes"

CHOCOLATE CAKE - CAFE DELITES - FOR GOOD FOOD LOVERS
CHOCOLATE CAKE. Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla.
From cafedelites.com


CHOCOLATE COOKIES RECIPE - BBC FOOD
Set the mixture aside in the fridge for up to 30 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with greaseproof baking paper. Use …
From bbc.co.uk


QUEEN ELIZABETH'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE
1/2 teaspoon butter, for greasing the pan. 8 ounces Rich tea biscuits or sweet cookies. 4 ounces unsalted butter, softened. 4 ounces granulated sugar. 4 ounces dark chocolate. 1 egg. Icing. 8 ...
From today.com


CHOCOLATE COOKIES AND CREAM CAKE - COOKING ALA MEL
Preheat the oven to 350ºF. Line the bottom of 3 8-inch round cake pans with parchment paper, and butter the paper and sides of the pan. Set aside. In the bowl of a stand mixer with the whisk attachment, stir together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
From cookingalamel.com


THE BEST CHOCOLATE CHIP COOKIE CAKE - COOKIES AND CUPS
Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into the prepared pan.
From cookiesandcups.com


CHOCOLATE COOKIES AND CREAM CAKE - WHAT ... - WHAT THE FORK
Add 15 chocolate sandwich cookies to the bowl of a food processor. Pulse until coarse cookie crumbs form. Some larger chunks are fine as long as they are smaller than a dime but the majority should be crumbs. Remove 1/2 cup of the cookie crumbs and set aside. Add the rest of the cookie crumbs to the buttercream and mix until combined and there are no longer …
From whattheforkfoodblog.com


HOW TO MAKE CHOCOLATE CAKE (WITH EGGS) - SWASTHI'S RECIPES
How to make chocolate cake. . Make a well in the center of the bowl. Pour egg, oil, vanilla extract & milk. Whisk together all the wet ingredients. Then mix wet and dry together until just combined and no lumps appear. . Pour boiling hot water and whisk until all the water is absorbed by the batter.
From indianhealthyrecipes.com


CHOCOLATE SPONGE CAKE | DESSERT RECIPES - GOODTOKNOW
Top tip: Watch our how to line a round cake tin video. Preheat oven to 170°C (325°F, gas mark 3). Cream the sugar and butter into a large bowl, beat until light and pale. Add the eggs one at a time and continue to beat until you leave a trail on the surface when the whisk is lifted (with an electric mixer, about 5 mins). Sift the flour.
From goodto.com


CHOCOLATE COOKIE CAKE - MY FOOD AND FAMILY
Celebrate a birthday with a Chocolate Cookie Cake from My Food and Family. This chocolate sandwich cookie birthday cake slices up like a cake roll. What You Need. Select All. 16 servings. Original recipe yields 16 servings. 1 pkg. (2-layer size) chocolate cake mix. 3 cups chopped vanilla creme-filled chocolate sandwich cookies (about 36 cookies), divided. 1 tub (8 oz.) …
From myfoodandfamily.com


THE BEST-BEST CHOCOLATE CAKE - RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) springform pans with parchment paper. In a bowl, combine the flour, baking soda, baking powder and salt. Set aside. In another bowl, combine …
From ricardocuisine.com


CHOCOLATE CAKE - RECIPETIN EATS
single 22cm/9" pan - 40 to 45 minutes. 2 x 20cm / 8" pans - 38 minutes. 3 x 20cm / 8" pans - 25 minutes. 33 x 22 x 5 cm / 13 x 9 x 2" rectangle pan - 35 - 40 minutes. Quick way to make cake pan liner for base: take a piece of baking paper and fold in half, then quarters, then keep folding so it's a small long triangle.
From recipetineats.com


TRIPLE CHOCOLATE COOKIE CAKE | THE BEST COOKIE CAKE RECIPE
Add flour, cocoa and baking soda and mix until combined. 4. Stir in chocolate chunks and M&MS. Dough will be thick and sticky. 5. Chill for at least 3 hours or overnight. 6. When ready to bake, preheat oven to 350 degrees. 7. Place a parchment circle in the bottom of a 9 inch cake pan to help the cookie not stick.
From lifeloveandsugar.com


CHOCOLATE CAKE MIX COOKIES - SOFT, CHEWY & ONLY 4 INGREDIENTS!
1 box of chocolate cake mix – Devil’s food cake or chocolate fudge work perfectly; ¾ cup chocolate chips – you can use semi-sweet, white chocolate, dark chocolate, or really whatever you prefer; Some recipes for cake mix cookies use oil – but I found that cake mix cookies with butter have a chewier, more cookie-like, and less cake-like texture. If you only …
From justsotasty.com


CHOCOLATE CHIP COOKIE CAKE - MODERN HONEY
Preheat oven to 350 degrees. Spray 8 or 9-inch cake pan or springform pan with nonstick cooking spray. In a large mixing bowl, cream butter, brown sugar, and sugar for 3-4 minutes scraping the sides of the bowl often, until light and creamy. Add egg, egg yolk, and vanilla. Mix for 1 minute.
From modernhoney.com


CHOCOLATE CHIP COOKIE CAKE - LIV FOR CAKE
I used a food processor to pulverize the cookies, then passed them through a mesh strainer to get out any larger lingering bits. This gave me the cookie powder I was looking for that would add just the slightest bit of texture to the buttercream, but still make it easy to smooth. Decorating this Chocolate Chip Cookie Cake was fairly simple. I started with a smooth canvas …
From livforcake.com


CHOCOLATE CHIP COOKIE CAKE - BAKING SENSE®
Using the food processor is easy but it will incorporate some air bubbles into the ganache. The finished product won't be quite as glossy. Store at room temperature 1-2 days, in the refrigerator for a week or freeze for 2-3 months. Recommended Products. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cacao …
From baking-sense.com


CHOCOLATE CHIP COOKIE CAKE - THE SPRUCE EATS
In a mixing bowl with an electric mixer, beat the softened butter with the brown and granulated sugars for about 2 to 3 minutes, or until light and fluffy. Beat in the whole egg and blend thoroughly. Add the egg yolk and 2 teaspoons of vanilla and beat until well blended. With the mixer on low speed, add the dry ingredients; mix until moistened ...
From thespruceeats.com


CHOCOLATE COOKIES RECIPE [VIDEO ... - DINNER, THEN DESSERT
Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. …
From dinnerthendessert.com


MY BEST CHOCOLATE CHIP COOKIE CAKE RECIPE - HUMMINGBIRD HIGH
food coloring; Instructions. For the Chocolate Chip Cookie Cake. Melt the butter. In a medium, heavy-bottomed saucepan, melt the butter over low heat, about 10 minutes. Stir regularly to prevent the butter from getting too hot—at no point should it sizzle, crackle, or pop. Prep the oven and pan. While the butter melts, position a rack in the center of the oven and …
From hummingbirdhigh.com


HOMEMADE CHOCOLATE CHIP COOKIE CAKE RECIPE - KITCHN
Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 1 (9-inch) round cake pan with cooking spray, then line the bottom with a round of parchment paper. Add 2/3 cup packed light brown sugar and 1/3 cup granulated sugar to the bowl of butter. Beat on medium-high speed until light and fluffy, 2 to 3 minutes.
From thekitchn.com


CHOCOLATE COOKIE CAKE | SO DELICIOUS
If your answer is positive, then check this chocolate cookie cake. The whole mixture should be ready in no more than 20 or 30 minutes, tops. We’re talking here about super delicious chocolate and milk melted together with butter through the bain-marie method. All mixed with just 3 ounces of digestive cookies. Feel free to add more of those, by the way.
From sodelicious.recipes


EASY CHOCOLATE CAKE RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. For the cake, place all of the cake ingredients, except the boiling water, …
From bbc.co.uk


CHOCOLATE CHIP COOKIE COMPANY
As a passionate home chef and baker I have always loved making delicious food for family and friends. One fateful day I sent a batch of my homemade secret recipe cookies to work with my husband. The rave reviews sparked an idea to make these cookies so that others could enjoy these incredible and unique treats. With the help of my family and friends and an incredibly …
From chocolatechipcookiecompany.com


EASY CHOCOLATE CAKE MIX COOKIES RECIPE - HOW TO MAKE ...
15-to 16-ounce box devil's food cake mix. 1 tsp. baking powder. 2 large eggs. 1/3 c. vegetable oil. 2 tsp. vanilla extract. 3/4 c. red and green sprinkles. Directions. Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Whisk the cake mix and baking powder in a large bowl to get rid of any lumps. Add the eggs, vegetable oil and vanilla and mix well to …
From thepioneerwoman.com


CHOCOLATE CAKE MIX COOKIES - KITCHN
Instructions. Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper and set aside. Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of ...
From thekitchn.com


CHOCOLATE COOKIE CAKE - OFFICIAL FEED THE BEAST WIKI
The Chocolate Cookie Cake is a block added by XL Food Mod. The cake behaves the same as the vanilla cake, except that the cake can be stacked up to 64. Note: The buckets will only be emptied, not consumed.
From ftb.fandom.com


CHOCOLATE CHIP COOKIE CAKE - SALLY'S BAKING ADDICTION
Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
From sallysbakingaddiction.com


M&M CHOCOLATE COOKIE CAKE - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9-inch springform cake tin. In a large mixing bowl, beat the butter and sugars with an electric mixer until pale and creamy. Add vanilla …
From sweetestmenu.com


CHOCOLATE NO BAKE COOKIES - THE BEST RECIPE!!!
Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day. Learn more about Katie . 5 minutes or less chocolate Coconut Butter gluten-free healthy recipes no …
From chocolatecoveredkatie.com


CHOCOLATE CHIP COOKIE CAKE: BUTTERY ... - BAKING A MOMENT
Preheat the oven to 350 degrees F and lightly mist a 10-inch tart pan with non-stick spray. Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes). Add the egg, egg yolk, and vanilla, beating until completely incorporated.
From bakingamoment.com


COOKIE SHEET CHOCOLATE CAKE - CHEF IN ... - CHEF IN TRAINING
First off, to my followers, I am SO sorry I have not posted in forever. Literally, forever. I have gotten a few requests to start posting recipes again. You see, I am pregnant with number 2 and food just has not been appealing to me lately, hence the no baking/cooking really. But good news, I […]
From chef-in-training.com


CHOCOLATE CHIP COOKIE CAKE - GARNISH & GLAZE
This post first appeared over at Real Housemoms where I’m a contributor.This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! When I was in elementary school (long ago) cookie cakes were all the rage, especially for celebrating birthdays.
From garnishandglaze.com


CHOCOLATE CAKE COOKIES - SUGAR DISH ME
In a large bowl beat together the butter and sugar until smooth. Add the egg and vanilla and beat for about a minute. Slowly pour in the buttermilk and mix. In a smaller bowl whisk together the flour, cocoa, baking powder, instant coffee granules, and salt. Add the dry mixture to the wet and mix until just combined.
From sugardishme.com


CHOCOLATE CHIP CAKE RECIPE - MY CAKE SCHOOL
Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans. In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, baking soda and salt. Hand whisk for at least 30 seconds so the ingredients are well combined. In a separate bowl, add the eggs, buttermilk and vanilla. Stir with a fork to combine.
From mycakeschool.com


EASY CHOCOLATE CHIP COOKIE CAKE - LIFE IS BUT A DISH
1 – 3 drops food coloring of your choice (optional) sprinkles (your choice!) Instructions. Preheat the oven to 350 degrees and grease a 9-inch cake pan. Set aside. Using a stand mixer or hand mixer, cream the butter, brown sugar and white sugar together for 2 minutes and then blend in the egg, egg yolk, and vanilla. Add the flour, baking soda and salt and mix …
From lifeisbutadish.com


Related Search