Chocolatelulus Recipes

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CHOCOLATE LULUS

These unusual cookies have a bold, dark chocolate flavour, but really get their secret kick from the unrecognizable addition of pepper. Try these when you are not in the mood for an overly 'sweet' cookie. I should also note that when I made these, I only made 12 larger cookies, using tablespoon-sized balls of batter, and they came out smashingly as well. From Maida Heatter's Brand-New Book of Great Cookies.

Provided by skat5762

Categories     Dessert

Time 27m

Yield 34 serving(s)

Number Of Ingredients 11



Chocolate Lulus image

Steps:

  • Preheat oven to 350-degrees.
  • Chop chocolate into pieces, and melt together with butter in microwave, just a couple of minutes (stir well when removing).
  • Add brown sugar and stir until well-mixed: let stand.
  • Sift together flour, baking soda, cocoa, salt and pepper; set aside.
  • In large bowl, beat egg and vanilla just to mix.
  • Add the chocolate mixture (which may or may not be hot) and stir to mix.
  • Add the dry ingredients and stir just to mix.
  • Place granulated sugar in shallow bowl.
  • Form dough into teaspoon or so sized balls, rolling between palms of hands.
  • Drop balls into granulated sugar; roll well to coat, and place on lined cookie sheet, about 2 inches apart.
  • Using a fork, flatten each cookie down slightly with tines.
  • Bake for about 12 minutes; cookies should be semifirm around edges and still somewhat soft in centers.
  • They will crisp as they cool.
  • Do not overbake.
  • Store in airtight container.
  • Repeat with remaining dough.

Nutrition Facts : Calories 72.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 12.6, Sodium 27.2, Carbohydrate 8.4, Fiber 0.7, Sugar 3.2, Protein 1.2

3 ounces semisweet chocolate
4 ounces unsalted butter
1/2 cup firmly packed brown sugar
1 1/2 cups sifted unbleached flour
1/2 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1 pinch salt
1/4 teaspoon finely ground black pepper or 1/4 teaspoon white pepper (preferably freshly ground)
1 egg
1 teaspoon vanilla extract
granulated sugar (for coating the cookies)

CHOCOLATE LUSH LAYERED DESSERT

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories     Dessert

Yield 8 serving(s)

Number Of Ingredients 8



Chocolate Lush Layered Dessert image

Steps:

  • Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
  • Bake 20 minutes at 350:.
  • Cool.
  • In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
  • Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
  • Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

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