Chocolatewalnutsquares Recipes

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CHOCOLATE WALNUT SQUARES

Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20-24 servings.

Number Of Ingredients 14



Chocolate Walnut Squares image

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of batter into a greased 13-in. x 9-in. baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool completely. , For frosting, in a saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and thickened. Cool completely. , In a bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 352 calories, Fat 23g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
2 cups sugar
4 large eggs, lightly beaten
3 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped walnuts
2 ounces unsweetened chocolate
FROSTING:
5 tablespoons all-purpose flour
1 cup whole milk
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract

CHOCOLATE PEANUT SQUARES

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 pounds.

Number Of Ingredients 8



Chocolate Peanut Squares image

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

1 teaspoon plus 1/2 cup butter, divided
2 cups confectioners' sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
TOPPING:
2/3 cup semisweet chocolate chips
4-1/2 teaspoons creamy peanut butter
1/2 teaspoon butter

CHOCOLATE WALNUT SQUARES

Make and share this Chocolate Walnut Squares recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 45m

Yield 30 squares approximately

Number Of Ingredients 17



Chocolate Walnut Squares image

Steps:

  • Preheat oven to 350f degrees.
  • Base layer.
  • Measure all base layer ingredients into bowl, crumble together until mealy.
  • Press into ungreased 9 x 9 inch oven proof dish.
  • Set aside.
  • Middle layer.
  • Beat eggs until foamy; add the rest of the ingredients and stir well.
  • Spread over bottom layer; bake in 350f degree oven for 30 minutes.
  • Top layer, icing.
  • Beat together well in small bowl all icing ingredients.
  • Add more liquid if needed to spread easily.
  • Spread over cooled squares.
  • Place one whole, half walnut to indicate squares for cutting, so that the half walnut is in the middle of each square.
  • Cut into squares.

1/2 cup butter or 1/2 cup margarine
1/3 cup packed brown sugar (I use sugar twin brown)
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2 eggs, beaten
1 cup packed brown sugar or 1 cup brown Sugar Twin
3 tablespoons cocoa
1 tablespoon flour
1/2 cup walnuts, chopped
1 cup coconut
1 teaspoon vanilla extract
1 1/4 cups icing sugar
1/3 cup cocoa
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon coffee or 1 tablespoon water, plus
2 teaspoons coffee or 2 teaspoons water
1 whole halved walnuts, to place on iced squares

HEALTHY CHOCOLATE NUT SQUARES

These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to eat for a meal. This is a revised recipe that I got from the back of Seven in the Morning cereal.

Provided by ShaGun

Categories     Bar Cookie

Time 35m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 16



Healthy Chocolate Nut Squares image

Steps:

  • Combine all ingredients through the cinnamon (cereal, oats, whole wheat flour, flax seeds, wheat germ, nuts, chocolate chips, baking soda, salt, and cinnamon) in a large mixing bowl.
  • Add remaining ingredients and stir to combine.
  • Pour into lightly sprayed 13x9 dish.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 152.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 13.4, Sodium 139.1, Carbohydrate 26.9, Fiber 2.7, Sugar 11.7, Protein 4.4

1 cup Grape-nuts cereal or 1 cup seven in the morning cereal
3/4 cup oats (I use old-fashioned, but quick oats would work)
1/2 cup whole wheat flour
1 1/2 tablespoons ground flax seeds
1 1/2 tablespoons wheat germ
1/3 cup pecans or 1/3 cup walnut pieces
1/4 cup mini chocolate chip (I use a little less)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
6 ounces nonfat yogurt (plain or flavored)
1 large egg
1 egg white
1/2 cup applesauce (1/3 cup olive oil can be used instead)
2/3 cup sugar
1 teaspoon vanilla

CHOCOLATE WALNUT BARS

I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box. The most important thing to remember about these bars is that the chocolate layer needs some time to set up, even after the bars have cooled to room temperature. I usually make the bars the night before I'm going to cut and serve them, but chilling the bars after they've cooled for about 20 minutes should have the same effect."

Provided by spatchcock

Categories     Bar Cookie

Time 1h5m

Yield 32 bars

Number Of Ingredients 10



Chocolate Walnut Bars image

Steps:

  • Line a 13 by 9 inch pan (at least 1-1/2 inches deep) with heavy-duty aluminum foil, shiny side up. Set aside.
  • Adjust rack to center of oven; preheat oven to 350 degrees F.
  • For Crust: In small bowl, combine softened butter, sugar, and vanilla. By hand, cream until well-mixed and fluffy.
  • Add sifted flour and stir to combine.
  • Place crust mixture by small spoonfuls all over bottom of lined pan. Keeping your hands lightly floured, press crust mixture into an even layer with fingertips and/or knuckles (this mixture is a bit sticky, so re-flour your hands lightly as necessary).
  • Place in preheated oven and bake for 10 minutes.
  • While crust bakes, make sure chocolate chips are at hand.
  • Start Walnut Layer by combining eggs, sugar, and vanilla in medium bowl. By hand, beat until well-mixed. Set aside.
  • When Crust has baked for 10 minutes, remove from oven to cooling rack.
  • Immediately sprinkle with chocolate chips as evenly as possible. Return to oven for 3 minutes to melt chocolate; remove to cooling rack.
  • With back of spoon or offset spatula, spread chocolate evenly over crust. Allow to stand for about 3 minutes.
  • During this standing period, add slightly cooled melted butter to egg mixture and beat in.
  • Stir in walnuts until evenly distributed.
  • After standing period, place walnut mixture by spoonfuls all over melted chocolate, distributing walnuts as evenly as possible.
  • Return to oven. Bake 20 to 25 minutes.
  • When done, top of walnut layer will be a light golden brown; edges will be darker. Remove to cooling rack.
  • Cool completely before storing airtight.
  • Before cutting, see Notes at beginning of recipe. To cut, use a large, sharp, straight- edged knife. Trim about 1/4 inch from each edge before cutting into bars.
  • Store bars airtight at room temperature for up to several days, or freezer for longer storage.

Nutrition Facts : Calories 205.8, Fat 14, SaturatedFat 6.6, Cholesterol 37.6, Sodium 8.9, Carbohydrate 19.9, Fiber 1.1, Sugar 14.4, Protein 2.5

2/3 cup unsalted butter, softened
1/3 cup granulated sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour, sifted
12 ounces semi-sweet chocolate chips or to taste bittersweet chocolate chips, good-quality (2 cups)
3 large eggs
1 cup granulated sugar
1 tablespoon vanilla
1/2 cup unsalted butter, melted and cooled slightly (1 stick)
1 1/2 cups walnuts, chopped

WALNUT SQUARES

These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.

Provided by momaphet

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 7



Walnut Squares image

Steps:

  • Preheat oven to 325 degrees, grease well an 8" square pan.
  • Beat egg until foamy, beat in brown sugar and vanilla.
  • Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
  • Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
  • Easily doubled, bake in a 9x13 pan.

1 egg
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup walnuts, coarsely chopped

CHOCOLATE COCONUT BARS

The sweet tooth cure.

Provided by Hanna Coolidge

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 40m

Yield 20

Number Of Ingredients 4



Chocolate Coconut Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  • Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g

1 ½ cups graham cracker crumbs
1 ⅔ cups sweetened condensed milk
½ cup semisweet chocolate chips
1 ½ cups flaked coconut

CHOCOLATE NUT SQUARES

Once you make and take these deceptively easy-but-so-impressive nut squares anywhere to share, they'll become your most requested specialty. Those who work in Betty's Kitchens know it's true.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h52m

Yield 48

Number Of Ingredients 9



Chocolate Nut Squares image

Steps:

  • Heat oven to 350°F. Mix brown sugar, 1 cup butter, the vanilla and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 20 to 22 minutes or until light brown. Cool 20 minutes.
  • While crust is baking, heat chocolate chips, corn syrup and 2 tablespoons butter in 1 1/2-quart saucepan over low heat, stirring constantly, until chips are melted. Cool 20 minutes.
  • Spread chocolate mixture over crust. Sprinkle with nuts; gently press into chocolate. Refrigerate uncovered about 2 hours or until chocolate is firm. For 48 squares, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg

1 cup packed brown sugar
1 cup butter or margarine, softened
1 1/2 teaspoons vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 bag (12 ounces) semisweet chocolate chips (2 cups)
1/2 cup light corn syrup
2 tablespoons butter or margarine
1 can (12 ounces) salted mixed nuts

CHOCOLATE COCONUT SQUARES

Categories     Chocolate     Dairy     Fruit     Dessert     Bake     Christmas     Coconut     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 36 squares

Number Of Ingredients 8



Chocolate Coconut Squares image

Steps:

  • Preheat oven to 350°F.
  • In a food processor pulse biscuits or crackers until finely ground. Melt butter and in a large bowl stir together with crumbs, coconut, and salt until combined. Firmly press crumb mixture evenly onto bottom of a 9-inch square baking pan and bake in middle of oven until golden, about 15 minutes. Cool crust completely in pan on a rack.
  • Chop chocolate. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and cool chocolate 15 minutes.
  • In a small bowl lightly beat yolks. In a saucepan heat cream over moderate heat until it just boils and whisk 1/2 cup into yolks, whisking constantly. Add mixture to remaining cream and cook over moderate heat, whisking, until an instant-read thermometer registers 160°F. Whisk custard into chocolate until just smooth and pour evenly over crust, smoothing top with a small metal offset spatula or rubber spatula. Chill confection, covered, at least 4 hours, or until firm. With a sharp thin knife cut confection into 36 squares. (Squares keep, layered between sheets of wax paper in an airtight container and chilled, 1 week.)
  • Using star shapes cut out of parchment paper as a stencil, dust squares with confectioners' sugar.

13 small (2-inch) wheatmeal biscuits such as Carr's or ten 5- by 2 1/2-inch graham crackers
3/4 stick (6 tablespoons) unsalted butter
2 cups sweetened flaked coconut (about 5 ounces)
1/4 teaspoon salt
12 ounces fine-quality bittersweet chocolate (not unsweetened)
2 large egg yolks
1 cup heavy cream
confectioners' sugar for dusting

CHEWY WALNUT PAN BARS

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7



Chewy Walnut Pan Bars image

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

PEANUT BUTTER CHOCOLATE SQUARES

Recipe off a bag of Robin Hood flour. Found it easy to make and a good bar cookie. If you like peanutbutter and chocolate, try these!

Provided by ChrisF

Categories     Bar Cookie

Time 43m

Yield 24 serving(s)

Number Of Ingredients 14



Peanut Butter Chocolate Squares image

Steps:

  • Preheat oven to 350 Degrees F.
  • Grease 13 x 9 inch pan.
  • Mix sugars and butter in large bowl until well blended.
  • Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg.
  • Spread and press into pan.
  • Bake 15 to 20 minutes on until golden brown.
  • Immediately sprinkle with chocolate chips.
  • Return to oven about 1 minute until chips are glossy.
  • remove and smooth and spread chips with a knife or spatula.
  • Mix glaze until smooth, and thin enough to drizzle over melted chips.
  • Cut into 2 inch squares.

Nutrition Facts : Calories 168.6, Fat 8.8, SaturatedFat 4.3, Cholesterol 19.1, Sodium 106.2, Carbohydrate 21.4, Fiber 1.1, Sugar 14.6, Protein 2.8

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter
1 cup flour
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats
1/3 cup peanut butter
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/4 teaspoon salt
1 egg
1 cup semi-sweet chocolate chips (1- 6 oz bag)
1/3 cup powdered sugar
2 tablespoons peanut butter
1 -2 tablespoon milk

CHOCOLATE OAT SQUARES

When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11



Chocolate Oat Squares image

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped walnuts

CHOCOLATE WALNUT CRESCENTS

I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. -TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 10-1/2 dozen.

Number Of Ingredients 9



Chocolate Walnut Crescents image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the flour, walnuts and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Using a floured plain or finely scalloped 2-in. round cookie cutter, cut a semicircle off 1 corner of the dough, forming the inside of a crescent shape. Reposition cutter 1-1/4 in. from inside of crescent; cut cookie, forming a crescent 1-1/4 in. wide at its widest point. Repeat. Chill and reroll scraps if desired., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely. , Sprinkle cookies with confectioners' sugar. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups ground walnuts
3 tablespoons baking cocoa
2 to 3 tablespoons confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

CHOCOLATE WALNUT COCONUT BARS

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Provided by My Food and Family

Categories     Nuts

Time 40m

Yield 32 servings

Number Of Ingredients 7



Chocolate Walnut Coconut Bars image

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  • Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
  • Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

11 graham crackers, crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk

IVANKA'S WALNUT SQUARES

A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.

Provided by foodtvfan

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10



Ivanka's Walnut Squares image

Steps:

  • For the base:.
  • Combine the butter, 2/3 cup sugar, flour and egg yolks.
  • Pat the mixture into the bottom of a 9"x13"x2" pan.
  • Bake at 350 degrees Fahrenheit for 15 minutes or until the edges are light brown.
  • Cool base and spread with jam of your choice. Ivanka uses rose hip jam but seedless raspberry or strawberry jam works just as well.
  • In a separate bowl, beat egg whites with the 1 cup of sugar until slightly stiff.
  • Add the 2 cups of ground walnuts and vanilla or rum extract. I use pure vanilla extract.
  • Spread this mixture over jam layer and sprinkle the top with the 1 cup chopped walnuts.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until lightly golden.
  • For a softer topping, cover pan loosely after removing from oven to allow meringue to soften for easier cutting.
  • Cut when cool, with sharp knife dipped in hot water between each cut.

Nutrition Facts : Calories 463.1, Fat 27.8, SaturatedFat 9.1, Cholesterol 77.7, Sodium 98.2, Carbohydrate 49.1, Fiber 2.2, Sugar 28.6, Protein 7.6

3/4 cup butter (room temp)
2/3 cup sugar
2 1/4 cups flour
3 egg yolks (reserve whites)
strawberry jam or other favorite jam
3 egg whites
1 cup sugar
2 cups ground walnuts
1 teaspoon vanilla extract or 1 teaspoon rum extract
1 cup walnuts, chopped

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From recipes.net


EAGLE BRAND® | CHEWY CHOCOLATE NUT CLUSTERS
1 : Line 2 baking sheets with parchment paper. 2 : Combine nuts and dried fruit in a large bowl. 3 : Place sweetened condensed milk and chocolate in a heat-proof bowl. Bring a small amount of water (about 2”/5cm) high to a boil in a saucepan. Remove from heat. Place bowl over water, ensuring the water does not touch the bottom of the bowl.
From eaglebrand.ca


CHOCOLATE CRUMB BARS | GOURMANDE IN THE KITCHEN
Place the shredded coconut, cashews, walnuts and salt in the bowl of a food processor and pulse until finely chopped and powdery. Add the dates and vanilla and process until the mixture starts to clump together (like shortbread dough). Transfer ⅔rds of the mixture to the prepared pan and reserve the rest for the crumble topping.
From gourmandeinthekitchen.com


TOP 20 CANADIAN CHOCOLATE CANDY BARS | CANDY FUNHOUSE
15.Eat-More Candy Bars. The Lowney company deserves all the credit for starting Eat-more Candy Bars. Hershey Canada acquired them on July 1, 1987.
From candyfunhouse.ca


CHOCOLATE WALNUT SQUARES | ANGLO-INDIAN | FESTIVE | RECIPE
How to Make Chocolate Walnut Squares. Heat the sugar, condensed milk, and fresh cream together in a thick-bottomed vessel until the sugar melts completely. Add the drinking chocolate/cocoa powder, butter, and the walnuts and mix well. Simmer on low heat until the mixture thickens and leaves the sides of the vessel. Pour onto a greased plate to set. Let it …
From bawarchi.com


DOUBLE CHOCOLATE WALNUT CHUNKS | CANADIAN LIVING
%RDI. Iron 4.0; Folate 3.0; Calcium 1.0; Vitamin A 2.0; Method On baking sheet, toast walnuts in 350°F (180°C) oven until fragrant, about 5 minutes. Set aside. In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet …
From canadianliving.com


CHOCOLATE NUT AND SEED BARS - A SWEET SPOONFUL
In a small, microwave safe bowl, combine the chocolate and coconut oil and microwave on high until melted, 40-60 seconds (stir halfway through to ensure it doesn’t burn in spots). Dunk a teaspoon in the chocolate and use it to drizzle over each bar in a zigzag design. Let the chocolate firm up before handling the bars, at least 25 minutes.
From asweetspoonful.com


MAPLE WALNUT CHOCOLATE SQUARES - CANADIAN LIVING
Preheat oven to 350°F. Line 8-inch baking pan with parchment paper, leaving overhang on all sides. Shortbread: In large bowl, using hand mixer on medium speed, beat together butter, sugar and salt until fluffy, about 3 minutes; stir in flour just until combined. Press into bottom of prepared pan; refrigerate for 10 minutes.
From canadianliving.com


CHOCOLATE PEANUT BUTTER SQUARES - ONCE UPON A CHEF
Preheat the oven to 375°F and spray a 9-inch square baking pan with non-stick cooking spray. Make the crust: Combine the chocolate wafers, sugar, butter and peanut butter in the bowl of a food processor fitted with the blade attachment and pulse until the cookies are finely crushed.
From onceuponachef.com


10 BEST SEMI SWEET BAKING CHOCOLATE SQUARES RECIPES - YUMMLY
marshmallow creme, white cake mix, yellow food color, wafers and 5 more. Cocoa Ripple Cake Crisco. chopped walnuts, powdered sugar, Crisco Original No-Stick Cooking Spray and 12 more. Chocolate Cinnamon Scones McCormick. McCormick Pure Vanilla Extract, salt, butter, semi-sweet baking chocolate and 7 more. Chocolate Squares Food From Portugal. …
From yummly.com


CHOCOLATE WALNUT BARS/SQUARES | MARIASMENU
START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! MENU. KERALA RECIPES; BROWSE. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! …
From mariasmenu.com


CHOCOLATE-COCONUT SQUARES | RECIPE
In a food processor with a steel blade, grind the biscuits into a thin powder. Add melted butter and continue to process the mixture until it becomes like wet sand. Transfer the crumbs to a 20- by 20-centimeter (eight- by eight-inch) square pan and press firmly to form a base. Freeze the base for about an hour until set. Prepare the Coconut Filling . Break the chocolate into squares and …
From kosher.com


CHOCOLATE PEANUT SQUARES - ALBERTA HEALTH SERVICES
High in fibre 4 g Low in sodium 140 mg Source of potassium 295 mg High in magnesium 50 mg Source of folate 20 mcg Source of iron 1.6 mg
From albertahealthservices.ca


WALNUT CHOCOLATE CHEWS | CANADIAN LIVING
Chewy and chocolaty, these drop cookies are quick to make and sweet to eat. You can use granulated instead of superfine sugar – just finely grind it in a food processor.
From canadianliving.com


DARK CHOCOLATE WALNUT SQUARES - PINK CAKE PLATE
Instructions. Line an 8"x8" pan with parchment paper and set aside. Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with caramel. Pour walnuts and caramel in parchment lined pan and with greased hands press tighly in pan.
From pinkcakeplate.com


CHOCOLATE COCONUT SQUARES - DITCH THE WHEAT
Chocolate coconut squares are similar to a coconut macaroon except this filling has extra egg whites that turns the texture into more of a cake like texture topped with a yummy chocolate icing.The recipe is easy to make and budget-friendly because making grain free treats can be really expensive! Click here to see the recipe for Chocolate Coconut Squares on The …
From ditchthewheat.com


CHOCOLATE PEANUT SQUARES - JOYOFBAKING.COM *VIDEO RECIPE*
Chocolate Peanut Squares: Butter, or lightly spray with a non stick vegetable spray, an 8 inch (20 cm) square pan.. Place the butter, peanut butter, agave, honey, and cocoa powder in a large saucepan. Place over medium heat and stir constantly until the mixture is nice and smooth.
From joyofbaking.com


CHOCOLATE WALNUT SQUARES | ALLYSON GOFTON
Method. Preheat the oven to 180ºC. Grease and line a large 24x30cm slice tin. Mix butter and vanilla essence together and cool. Sift the flour and baking powder into a bowl. Stir in sugar and oats and make a well in the centre. Pour the butter into the well and mix together. Scatter the base evenly over the prepared tin and press down firmly.
From allysongofton.co.nz


CHOCOLATE COCONUT BARS | CANADIAN LIVING
In large bowl, stir together coconut, condensed milk, egg and vanilla. Press into bottom of parchment paper–lined 8-inch (2 L) square cake pan. Bake in 300°F (150°C) oven until golden and firm, 40 to 45 minutes. While still warm, sprinkle with dark chocolate and milk chocolate. Let stand until melted, about 3 minutes.
From canadianliving.com


NO-BAKE CHOCOLATE COCONUT SQUARES - EXTREME COUPONING MOM
In a medium-sized microwave-safe bowl melt the coconut oil in your microwave in 15-second intervals until melted. Once melted add in the honey and vanilla to your melted coconut oil and mix until combined. Next, pour your mixture into your shredded coconut. Mix well until all the coconut is covered and is sticky.
From extremecouponingmom.ca


CHOCOLATE-HAZELNUT SQUARES RECIPE | FOOD & WINE
Transfer the nuts to a food processor. Add the flour and salt and pulse until the nuts are finely ground. Step 3. In a microwave-safe glass bowl, heat the chocolate at 20-second intervals ...
From foodandwine.com


CARAMEL NUT CHOCOLATE SQUARES - EAGLE BRAND
Bake for 8 minutes. Remove from oven, and cool on wire rack. 2 : Caramel Nut Layer: If using sweetened condensed milk: Combine butter, brown sugar and sweetened condensed milk in top of double boiler. Place over simmering water and cook, stirring occasionally, for 1 - 1 1/2 hours or until thick and creamy. Cool at room temperature. Stir in nuts.
From eaglebrand.ca


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