RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
BREAKFAST SCRAMBLE
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
BREAKFAST SCRAMBLE
Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan.
Provided by Kim Nelson
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
- Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 7.1 g, Cholesterol 274.1 mg, Fat 17.5 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 6.8 g, Sodium 852.5 mg, Sugar 3.2 g
FAVORITE CHRISTMAS BREAKFAST CASSEROLE
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
CHRISTMAS BREAKFAST STRUDELS
This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can prepare it up to the point where it goes into the oven and freeze it until you need it. Just add an extra 20 to 25 minutes to the baking time.
Provided by Irmgard
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
- Stir in the flour, then slowly whisk in the milk.
- Cook over medium heat, stirring constantly, until thickened.
- Add the cheddar, salt and pepper and stir until the cheese melts.
- Chill until needed.
- In a large, non-stick skillet, scramble the eggs with the ham, parsley, chives and thyme, until just firm but still moist.
- Sprinkle lightly with salt and pepper.
- Add the egg mixture to the cheese sauce and mix well.
- Taste and adjust seasonings.
- Melt the remaining butter.
- Keep the unused phyllo under a damp towel until needed.
- Brush 1 sheet of phyllo lightly with melted butter and fold in half, long edges together.
- Brush with butter.
- Spoon 1/8 of the egg mixture onto one short end of the phyllo, leaving a 1" border around the filling.
- Sprinkle 1 slightly rounded teaspoon of the Parmesan on the egg mixture.
- Roll up as a jelly roll, tucking in the sides of the phyllo to completely enclose the egg mixture. Do not roll too tightly or the phyllo will split during baking.
- Place the strudel seam side down on a greased baking sheet and brush the top with butter.
- Repeat, making 7 more strudels.
- Bake in the centre of a preheated 375 degree F oven until puffed and golden, about 13 to 16 minutes.
- Let stand 5 to 10 minutes before serving.
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- Using the grease from the sausage, brown the diced potatoes, peppers, and onions. Continue cooking until all the potatoes are cooked through.
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- Cinnamon Roll Wreath. This cinnamon roll wreath is as beautiful as it is festive, and the smell of the spiced dough will definitely get everyone out of bed in the morning.
- Make-Ahead Pecan Sticky Buns. These easy pecan sticky buns are perfect for starting off your Christmas Day on the sweet side. Because they're made in the slow cooker, you can start them before you open gifts and then dig in when everyone's enjoying their haul later.
- Vegetarian Breakfast Casserole. Most breakfast casseroles use eggs and sausage or bacon as their base, but you can easily make them meatless. This one calls for meat substitutes, but feel free to swap in tofu, seitan, beans, or legumes for a hit of protein that will carry you all the way through Christmas dinner.
- Raspberry Cream Cheese Coffee Cake. Browned butter and cream cheese bring this Raspberry Cream Cheese Coffee Cake to the next level. It's perfect for morning or afternoon tea, brunch, and when entertaining guests.
- Panettone French Toast Bake. Italian families may already know the wonders of panettone, a buttery, raisin-studded Christmas cake. While it's excellent on its own as either a breakfast bread or dessert, it also makes a delightful French toast bake.
- Danish Kringle. A traditional recipe in Denmark, Danish kringle is also an official state food in Wisconsin. No matter where you are in the world, this sweet bread is perfect for Christmas morning.
- Gingerbread French Toast. What's more Christmas-y than gingerbread French toast? This baked version doesn't require slaving over the stove and will be a sweet way to get Christmas going.
- Unicorn Doughnuts. For a twist that's sure to put a smile on everyone's face, serve unicorn doughnuts. They're a ton of fun to decorate and it's a project the kids will enjoy, too.
- Instant Pot Breakfast Casserole. Simplify breakfast on a busy cooking day by making this Instant Pot breakfast casserole. It's chock full of all of the favorite savory breakfast foods, like bacon, cheese, eggs, hashbrowns, peppers, and onions, and cooks in the Instant Pot, freeing up the oven for Christmas dinner.
- Dutch Baby Pancake. This is one of those mix-and-bake recipes that you can't believe turns out so impressive looking and delicious. A few simple ingredients are combined and poured into a hot buttered pan.
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