CHRISTMAS NUTS N' BOLTS SNACK
This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.
Provided by Chef Dee
Categories Lunch/Snacks
Time 1h
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass bowl, melt the butter in the microwave.
- Stir in the worcestershire and all the spices, whisk until well blended.
- Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
- Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
- Store in tins, makes a great hostess gift.
CHRISTMAS NUTS
My grandma used to make these for us every Christmas. Now I bring them to Christmas on all the other sides of the family. It always ends up with people fighting over the last handful. And it doesn't take very long either. These little suckers are addicting!
Provided by ktenille
Categories Dessert
Time 1h3m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix sugar, cinnamon and salt together.
- Set aside.
- Beat water and egg white together until frothy.
- Coat nuts in egg mixture.
- Add sugar mixture to nuts.
- Mix well.
- Spread on large greased cookie sheet.
- Bake at 225 degrees F for 1 hour stirring every 15 minutes.
Nutrition Facts : Calories 3943.2, Fat 326.7, SaturatedFat 28.1, Sodium 2382.3, Carbohydrate 268.5, Fiber 47.2, Sugar 218.2, Protein 45.5
HOLIDAY SPICED NUTS
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
SPICED CHRISTMAS NUTS
Making your own spiced and toasted nuts is absurdly easy, and they're great to eat. This quantity makes a generous bagful, or you could fill two or three smaller, clear bags, tying them with ribbon or string. Quantities can easily be doubled or tripled but if you do, use a larger frying pan so the nuts toast evenly.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 5 ounces
Number Of Ingredients 9
Steps:
- Crush the cumin, coriander seeds and chilies using a pestle and mortar. Stir in the celery salt, pepper and sugar.
- Heat the oil in a small frying pan, add the seed mix and heat for 1 minute. Add the nuts and stir over a gentle heat for a couple of minutes until they are coated in the spices and are starting to turn golden.
- Sprinkle with sea salt and leave to cool.
- Pack into cellophane bags or small jars.
Nutrition Facts : Calories 1093, Fat 94.8, SaturatedFat 12.7, Sodium 1671.7, Carbohydrate 46.9, Fiber 16.7, Sugar 8.6, Protein 31.5
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
CHRISTMAS NUT CAKE
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
Provided by Richard Reisner
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
- Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
- Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
- Beat eggs and vanilla, add to nut and flour mixture and mix well.
- Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 51.9 g, Cholesterol 31 mg, Fat 41.2 g, Fiber 8.3 g, Protein 13.6 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 35.1 g
CHRISTMAS NUTS & BOLTS
This is very ADDICTIVE. I used to make this "yearly" for friends at Christmas time and it was probably my #1 most requested item at Christmas time. I used to pack them in decorative tins.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups (aprox)
Number Of Ingredients 10
Steps:
- In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.
Nutrition Facts : Calories 287.9, Fat 21.4, SaturatedFat 3.6, Sodium 144.5, Carbohydrate 22.3, Fiber 3.8, Sugar 0.6, Protein 6.4
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
CANDIED CHRISTMAS NUTS
I made these during the holiday season last year but used pecans instead of walnuts. They were excellent. I believe you could play around with what ever type of nuts easily available to you.
Provided by Oh Sherry
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, milk, and margarine in a heavy saucepan, bring to a soft-ball stage on medium heat.
- Add vanilla flavoring and salt, removed from heat, mix until creamy.
- Add walnuts to mixture and stir until walnuts are well coated.
- Spread on foil and seperate.
- Cool before serving.
Nutrition Facts : Calories 1341.3, Fat 105.1, SaturatedFat 10.8, Cholesterol 5.7, Sodium 99.7, Carbohydrate 94.7, Fiber 10.4, Sugar 74.6, Protein 25.1
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