Chunky Crawfish Spread Recipes

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CHUNKY CRAWFISH SPREAD

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10



Chunky Crawfish Spread image

Steps:

  • Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

1 package (16 ounces) frozen cooked crawfish tails, thawed
1 package (8 ounces) cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1/2 to 1 teaspoon Creole seasoning
1/2 teaspoon salt
6 to 12 drops hot pepper sauce
Assorted crackers

CHUNKY CRAWFISH SPREAD

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10



Chunky Crawfish Spread image

Steps:

  • Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g

1 pound frozen cooked crawfish tails, thawed
1 (8 ounce) package cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red bell pepper, minced
1 small onion, finely chopped
6 garlic clove (blank)s garlic cloves, minced
½ teaspoon Creole seasoning
½ teaspoon salt
6 drops hot pepper sauce
1 (8 ounce) package Assorted crackers

CHUNKY CRAWFISH SPREAD

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10



Chunky Crawfish Spread image

Steps:

  • Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g

1 pound frozen cooked crawfish tails, thawed
1 (8 ounce) package cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red bell pepper, minced
1 small onion, finely chopped
6 garlic clove (blank)s garlic cloves, minced
½ teaspoon Creole seasoning
½ teaspoon salt
6 drops hot pepper sauce
1 (8 ounce) package Assorted crackers

CRAWFISH PIMENTO CHEESE SPREAD

Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)

Provided by Sassy Red Chef

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6



Crawfish Pimento Cheese Spread image

Steps:

  • Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
  • Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.

Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3

1 1/2 cups sharp cheddar cheese
6 -7 chopped crawfish tails
2 tablespoons pimientos
2 tablespoons black pepper
1 cup mayonnaise
1 pinch salt

SPICY CRAWFISH SPREAD

Enjoy this spicy crawfish spread served with celery sticks - a wonderful appetizer ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 9

Number Of Ingredients 9



Spicy Crawfish Spread image

Steps:

  • In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
  • In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 146 mg

3 tablespoons butter
3/4 cup finely chopped onion
3/4 cup finely chopped celery
4 cloves garlic, finely chopped
2 tablespoons salt-free seasoning blend
1/2 teaspoon ground red pepper (cayenne)
8 oz peeled cooked crawfish tails, chopped
1 package (8 oz) cream cheese, softened
Celery sticks, if desired

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