Cilantro Lime Aioli Recipes

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CILANTRO LIME AIOLI

Categories     Sauce     Citrus

Yield 4 1cup

Number Of Ingredients 7



CILANTRO LIME AIOLI image

Steps:

  • Directions: 1. Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

1/3 cup fresh cilantro, chopped
1 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise
1 large clove garlic
Read more: http://www.food.com/recipe/cilantro-aioli-300084?oc=linkback

CILANTRO AIOLI

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Provided by Debi9400

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5



Cilantro Aioli image

Steps:

  • Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

Nutrition Facts : Calories 701.3, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1269.8, Carbohydrate 44.9, Fiber 0.5, Sugar 11.7, Protein 2.2

1/3 cup fresh cilantro, chopped
1/2 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise

AVOCADO AIOLI

Make and share this Avocado Aioli recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Avocado Aioli image

Steps:

  • Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning.

Nutrition Facts : Calories 471.2, Fat 40.7, SaturatedFat 5.8, Cholesterol 15.3, Sodium 431.4, Carbohydrate 29.5, Fiber 9.7, Sugar 4.7, Protein 3.8

1 Hass avocado, halved, seeded and peeled
1/4 cup mayonnaise
1 tablespoon fresh lime juice
2 medium garlic cloves, peeled
1 serrano chilies or 1 jalapeno chile, cut in half and seeded
2 tablespoons chopped cilantro
sea salt & freshly ground black pepper

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7



Lick-the-Spoon Cilantro Jalapeno Aioli image

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

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