Cilantro Lime Chicken Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Provided by Joey Firoben

Categories     Appetizers

Yield 4 tacos

Number Of Ingredients 9



Creamy Cilantro Lime Chicken Tacos Recipe by Tasty image

Steps:

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the garlic and sauté until fragrant, about 30 seconds.
  • Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
  • Stir in the cilantro and immediately remove from heat.
  • Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt
pico de gallo, or salsa, for topping
4 corn tortillas

CILANTRO LIME CHICKEN TACOS

A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7



Cilantro Lime Chicken Tacos image

Steps:

  • Sprinkle the chicken with salt and pepper in a large bowl. Then toss with 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette. Marinate for 10 minutes.
  • Meanwhile, stir together the sour cream with the remaining 2 tablespoons vinaigrette.
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken along with the marinade and cook until slightly browned and cooked through, about 7 minutes per side. Transfer to a cutting board and chop. Season with salt.
  • Warm the tortillas as the label directs. Using 2 stacked tortillas per taco, fill with the chicken, top with the cilantro-lime sour cream and the toppings of your choice.

1 pound boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
2/3 cup Food Network Kitchen™ Inspirations Mexican Style Cilantro Lime Vinaigrette
1/4 cup sour cream
1 tablespoon vegetable oil
16 corn tortillas
Shredded lettuce, diced red onion, sliced radishes, guacamole and whole cilantro leaves, for serving

CILANTRO-LIME CHICKEN

Bring some beautiful color and flavor to plain chicken breasts with this Cilantro-Lime Chicken. Our Cilantro-Lime Chicken is made with fresh lime zest and juice, cilantro, cheese and finely shredded cheese and salsa verde.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5



Cilantro-Lime Chicken image

Steps:

  • Combine salsa, lime zest, lime juice and 2 Tbsp. cilantro.
  • Cook chicken in nonstick skillet on medium heat 3 to 4 min. on each side or until evenly browned on both sides. Top with salsa mixture; cover. Simmer on medium-low heat 3 to 4 min. or until chicken is done (165ºF). Remove from heat.
  • Top with cheese; cover. Let stand 2 min.
  • Sprinkle with remaining cilantro.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

1/2 cup TACO BELL® Verde Salsa
1 tsp. zest and 1/4 cup juice from 3 limes
1/4 cup chopped fresh cilantro, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

LIME CHICKEN SOFT TACOS

I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14



Lime Chicken Soft Tacos image

Steps:

  • Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
  • Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
  • Simmer for an extra 10 minutes.
  • Heat an iron skillet over medium heat.
  • Place a tortilla in the pan, warm, and turn over to heat the other side.
  • Repeat with remaining tortillas.
  • Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 477.6, Fat 12.5, SaturatedFat 3.8, Cholesterol 115.2, Sodium 1104.6, Carbohydrate 43.8, Fiber 3.4, Sugar 4.1, Protein 45

1 1/2 lbs boneless skinless chicken breasts, cubed
1/8 cup red wine vinegar
1/2 lime, juice of
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 6-inch flour tortillas
1 tomatoes, diced
1/4 cup shredded lettuce
1/4 cup shredded monterey jack cheese
1/4 cup salsa

SLOW COOKER CILANTRO LIME CHICKEN

This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Provided by ltlmsmfft

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h10m

Yield 6

Number Of Ingredients 5



Slow Cooker Cilantro Lime Chicken image

Steps:

  • Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 9.3 g, Cholesterol 117.2 mg, Fat 4.7 g, Fiber 1.3 g, Protein 45.3 g, SaturatedFat 1.3 g, Sodium 975.9 mg, Sugar 3.4 g

1 (16 ounce) jar salsa
1 (1.25 ounce) package dry taco seasoning mix
1 lime, juiced
3 tablespoons chopped fresh cilantro
3 pounds skinless, boneless chicken breast halves

CILANTRO-LIME CHICKEN

As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! -Mari Smith, Ashburn, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 10



Cilantro-Lime Chicken image

Steps:

  • Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.

Nutrition Facts : Calories 253 calories, Fat 17g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 390mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

2 teaspoons chili powder
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon cayenne pepper
6 bone-in chicken thighs (about 2-1/4 pounds)
1/3 cup lime juice (about 3 limes)
1 tablespoon olive oil
1/2 cup fresh cilantro leaves
5 garlic cloves, halved

CILANTRO LIME CHICKEN TACOS WITH A MANGO AND BLACK BEAN SALSA

A lovely summery chicken taco with a refreshing salsa, courtesy of "for the love of cooking" site.

Provided by MarraMamba

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20



Cilantro Lime Chicken Tacos With a Mango and Black Bean Salsa image

Steps:

  • Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.
  • Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.
  • Grill chicken breasts until thoroughly cooked. Let the meat rest for at least 5 minutes before slicing into thin slices. Place the corn tortillas in a panini grill for 30 seconds (or cook them in a dry skillet on each side for 45-60 seconds). Layer the warmed tortilla with sour cream, sliced chicken, cotija cheese, mango and black bean salsa. Serve with a side of guacamole and salsa. Enjoy.

3 small limes, juice and zest of
3 -4 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
sea salt & freshly ground black pepper, to taste
1/4 cup fresh cilantro, chopped
4 boneless skinless chicken breasts, trimmed of any fat
2 large ripe mangoes, peeled and chopped
1 (8 ounce) can black beans, drained and rinsed
2 green onions, chopped
1 jalapeno, chopped (I removed the seeds and veins)
1 handful fresh cilantro, chopped
1 teaspoon cumin
1 large lime, juice of
corn tortilla, warmed
Cotija cheese
sour cream
guacamole

SLOW COOKER CILANTRO-LIME CHICKEN TACOS

This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and sour cream as well. It's from a bunch of different recipes; I just took out what I loved most about each one and threw it together. It's quick and easy, and with the leftover chicken (when there is any) I make a pot pie or chicken and dumplings.

Provided by nahgem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h15m

Yield 10

Number Of Ingredients 8



Slow Cooker Cilantro-Lime Chicken Tacos image

Steps:

  • Put aluminum foil balls in the bottom of a slow cooker crock.
  • Season chicken with seasoned salt. Rub half the garlic on the inside surfaces of the chicken's cavity and leave them inside. Squeeze 8 lime quarters into the cavity; drop the squeezed quarters into the cavity. Place the chicken atop the foil balls. Squeeze 8 more lime quarters over the outside of the chicken; drop squeezed lime quarters into the bottom of the crock. Rub remaining garlic over the outside of the chicken and put garlic in the bottom of the crock. Pour white wine into the crock.
  • Cook on Low until the chicken meat pulls apart easily, 5 to 6 hours.
  • Remove chicken to a cutting board. Remove meat from bones and shred completely. Serve chicken on warmed tortillas with cilantro for topping and lime wedge.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 30.3 g, Cholesterol 95.8 mg, Fat 10.1 g, Fiber 5 g, Protein 35.6 g, SaturatedFat 2.6 g, Sodium 215.7 mg, Sugar 1.6 g

3 sheets aluminum foil, rolled into balls
1 (5 pound) whole chicken
1 teaspoon seasoned salt (such as Pappy's Choice®), or more to taste
8 cloves garlic, or more to taste, crushed
8 limes, quartered
½ cup white wine
20 corn tortillas, warmed
1 bunch cilantro, chopped

More about "cilantro lime chicken tacos recipes"

FRESH CILANTRO LIME CHICKEN TACOS - YAY! FOR FOOD
Fresh Cilantro Lime Chicken Tacos. Jump to Recipe. Combine the chicken, cilantro, lime, and spices in a bowl. Let it marinade for at least …
From yayforfood.com
4.7/5 (3)
Total Time 35 mins
Category Dinner
Calories 308 per serving
  • In a large bowl, add the chicken, olive oil, lime, cilantro, and spices, and gently mix together making sure that the chicken is covered. Cover with plastic food wrap and let it marinate for at least 15 minutes.
  • In the meantime, you can prepare your toppings by either slicing or dicing the ingredients to your liking.
  • When you are ready to eat, wrap up the tortillas in aluminum foil and place in the oven under the warm setting or low heat for 2-3 minutes. Heat up chicken in a pan with a little bit of olive oil or in the microwave, if desired.
fresh-cilantro-lime-chicken-tacos-yay-for-food image


CILANTRO LIME CHICKEN TACOS - EAT YOURSELF SKINNY
Place chicken in a large ziplock bag or bowl. To make the marinade, whisk together lime juice, zest, olive oil, garlic, honey, and cilantro …
From eatyourselfskinny.com
5/5 (2)
Total Time 20 mins
Servings 5
Calories 407 per serving
  • To make the marinade, whisk together lime juice, zest, olive oil, garlic, honey, and cilantro until combined and pour over top of chicken until completely coated. Cover and marinate chicken for about 4 hours to overnight.
  • To make the coleslaw, combine cabbage, carrots, green onions and cilantro in a large bowl. In a smaller bowl, whisk together lime juice, olive oil, honey and salt and toss together with slaw mixture.
  • To make the avocado crema, combine the avocado, garlic, cilantro, yogurt, lime juice, sriracha and salt/pepper in a food processor and pulse until combined. With the motor running, slowly add the olive oil and water until smooth until you have your desired consistency.
cilantro-lime-chicken-tacos-eat-yourself-skinny image


CILANTRO LIME CHICKEN TACOS - FOOD AND FLAIR
2 tbs of fresh lime juice. 1/2 cup of chicken or vegetable broth. Toppings. 2 cups of iceberg lettuce, shredded. 1/2 cup of of cotija cheese or …
From foodandflair.com
Servings 8
Estimated Reading Time 3 mins
cilantro-lime-chicken-tacos-food-and-flair image


BAJA FRESH CILANTRO LIME CHICKEN TACO RECIPE - SECRET ...
Place all marinade ingredients, lime juice, olive oil, garlic, brown sugar, salt, cumin, black pepper and 2 tablespoons fresh Cilantro, into blender or food processor. Blend until smooth. Place marinade in a sealable container or large plastic resealable bag. Add chicken to container or bag. Shake to fully cover all chicken pieces in marinade.
From secretcopycatrestaurantrecipes.com


BAKED CILANTRO LIME CHICKEN TACOS | FOODTALK
TIP - Season the chicken after you add the salsa so the seasoning remains on top of the chicken. Step 3: Preheat the oven to 425 degrees while the chicken is cooking. Remove the chicken from the liquid and shred. Add the cilantro and lime juice to shredded chicken. Step 4: Grease a baking sheet generously with olive oil.
From foodtalkdaily.com


CILANTRO LIME CHICKEN TACOS - JUGGLING ACT MAMA
Reduce the heat to 350-degrees F and close the lid. Let the chicken cook for a couple more minutes until juices run clear. Remove from the grill and let rest before slicing. While the chicken is resting, set the heat on the grill back to SEAR and place the tortillas on the grill for a minute or so on each side.
From jugglingactmama.com


CILANTRO-LIME CHICKEN - COOKING CLASSY
Grill chicken thighs until center reaches 165 degrees, about 5 - 6 minutes per side. Stovetop instructions: Heat a little olive oil in a skillet over medium-high heat. Remove chicken from marinade, wipe excess marinade and cilantro off. Cook chicken thighs in skillet until 165 in center, about 5 - 7 minutes per side.
From cookingclassy.com


EASY CILANTRO LIME CHICKEN - BUDGET BYTES
Roughly chop the cilantro. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.) Place the chicken thighs in a …
From budgetbytes.com


CILANTRO LIME CHICKEN TACO RECIPES ALL YOU NEED IS FOOD
Place 1 cup cilantro leaves, oil, 2 Tbsp. lime juice, orange juice, garlic, and 1/4 tsp. salt in a food processor or blender; process until smooth. Transfer half the mixture to a small bowl and refrigerate. Place the remaining mixture in a sealable plastic bag and add chicken. Seal and turn to coat the chicken. Refrigerate for 30 minutes to 1 hour.
From stevehacks.com


CILANTRO LIME CHICKEN TACOS - THE RESTFUL KITCHEN
Cilantro Lime Sauce. Add all ingredients to food processor. Blend until cream and garlic is completely minced. *See below for make ahead instructions. Taco Assembly. Gather flour tortillas and/or corn tortillas, chicken, cilantro lime sauce, and sliced avocados. Eat so many because they are healthy and straight up delicious.
From therestfulkitchen.com


CILANTRO LIME CHICKEN TACOS - REAL FOOD WITH SARAH
Begin by marinating the chicken thighs in olive oil, lime, salt, black pepper, paprika, cayenne, onion powder, cumin, garlic cloves and cilantro. Allow the chicken to marinate for at least 30 minutes. Cook the chicken on the stove in a large skillet or cast-iron pan. Let the chicken rest for about 10 minutes after cooking.
From realfoodwithsarah.com


CILANTRO LIME CHICKEN TACOS - MAPLE AND THYME
Rinse and dry chicken. Place chicken in a large ziplock bag or into a medium bowl. In a small bowl or liquid measuring cup, combine olive oil, maple syrup, lime zest, lime juice, garlic, cilantro, and Papa Joe's Salt. Pour marinade over chicken and store in the refrigerator for at least 2 hours.
From mapleandthyme.com


HANGER STEAK TACOS WITH CILANTRO-LIME CREMA ... - FOOD NETWORK
You'll want every day to be Taco Tuesday after trying chef Elena Besser's steak tacos. She doctors sour cream with garlic, lime and cilantro. Think you've mastered tacos? Chef Elena Besser is here ...
From foodnetwork.com


CILANTRO LIME CHICKEN TACOS - THE GIRL WHO ATE EVERYTHING
Set aside. For the vinaigrette: Place all of the ingredients in the blender and process until smooth. For the filling: In a skillet, heat oil over medium heat and add the chicken. Cook until done. Add the salt, pepper, garlic, lime juice, cilantro, and soy sauce and cook an additional minute. To assemble: Fill each tortilla with chicken and top ...
From the-girl-who-ate-everything.com


CILANTRO LIME CHICKEN TACOS - THERESCIPES.INFO
Cilantro-Lime Chicken Tacos Recipe | EatingWell trend www.eatingwell.com. A quick lime marinade does double duty as a sauce in these tangy chicken tacos. Place 1 cup cilantro leaves, oil, 2 Tbsp. lime juice, orange juice, garlic, and 1/4 tsp. salt in a food processor or blender; process until smooth. Transfer half the mixture to a small bowl and refrigerate.
From therecipes.info


CILANTRO LIME CHICKEN TACOS | PROFILE
INSTRUCTIONS. Combine 2 tablespoons cilantro, 3 tablespoons lime juice, olive oil, and chicken (portion into 4-5 oz pieces) in a large bowl. Marinate for 20 minutes in the fridge. Grill chicken over high heat and cook about 8 minutes per side or until fully cooked. Chop chicken into bite-sized chunks.
From blog.profileplan.com


CILANTRO LIME CHICKEN TACOS RECIPE - CHEFDEHOME.COM
3. Cook Chicken - Heat 1-2 tbsp oil in wide non-stick pan (per batch). Add marinated cilantro chicken. 4. Cook chicken until done and crispy brown. (5 minutes per batch) 5. Serve - Warm tortillas in microwave or on a gas flame until pliable and slight charred at edges. Serve tacos family-style, in a platter, with romesco sauce, chopped cucumber ...
From chefdehome.com


CILANTRO LIME TACO SLAW RECIPE - WHOLESOME YUM
For full instructions, see the recipe card below. Mix dressing. In a small bowl, whisk together mayonnaise, lime juice, cumin, garlic powder, salt, and cayenne. Toss the easy taco slaw. Place coleslaw mix, green onions, and cilantro into a large bowl. Pour dressing over evenly and toss to coat. Chill.
From wholesomeyum.com


BEST CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE ... - DELISH
Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss to coat. Let marinate in fridge 30 minutes and up to 2 hours.
From delish.com


CILANTRO LIME CHICKEN TACOS - EASY CHICKEN RECIPES
Add all marinade ingredients to a large resealable bag. Add chicken breast pieces, close tightly, and shake vigorously to coat. Refrigerate 3 hours or up to overnight. Preheat a large skillet over medium-high heat. Add marinated chicken and cook, stirring, until pieces are fully cooked and crispy, about 10 minutes.
From easychickenrecipes.com


SLOW COOKER CILANTRO LIME CHICKEN TACOS - BELLE OF THE …
Instructions. Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro. Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks.
From belleofthekitchen.com


NORDSTROM CILANTRO LIME CHICKEN TACOS - DOWNLOAD BASIC ...
Add cilantro at end along with a squeeze of lime. +1/4c broth,notoms,2tcilantroadd some taco seasoning. Instead, spend your time building big, bold, vibrant flavors with almost no effort. The recipe features a mélange of diced mangos, jìcama, strawberries, cucumbers and red onions topped with cilantro and jalapeños, along with lime juice, honey, salt and pepper. …
From blackstonedinnerideas.blogspot.com


NORDSTROM CILANTRO LIME CHICKEN TACOS - ALL INFORMATION ...
Cilantro Lime Chicken Tacos - Food and Flair top foodandflair.com. Cilantro Lime Chicken Tacos with Avocado Crema Makes 8 tacos Ingredients Chicken 1 tbsp of olive oil 1 lb of ground chicken 1/2 cup of fresh cilantro, chopped 2 cloves of garlic, minced 1 sweet onion, chopped 1 tsp of salt 1/2 tsp of black pepper 1/2 tsp of cumin 1 tbs of soy sauce 1 tbs of Worcestershire …
From therecipes.info


SLOW COOKER CILANTRO LIME CHICKEN TACOS - UNBOUND WELLNESS
These Cilantro Lime Chicken Tacos is made free of nightshades, corn, gluten, and dairy, and is made with a healthy and homemade taco seasoning. It is made easily and effortlessly in the slow cooker, and is also an amazing option for freezer meal prep! These Cilantro Lime Chicken Tacos are gluten-free, Paleo, AIP and can easily be made Whole30 …
From unboundwellness.com


WHOLE30 + KETO CILANTRO LIME CHICKEN TACOS - TASTES LOVELY
Whole30 + Keto Cilantro Lime Chicken Tacos Recipe - 7.5g net carbs! A low carb cilantro lime chicken taco with a creamy, spicy Mexican coleslaw. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
From tasteslovely.com


CILANTRO & LIME GRILLED CHICKEN TACOS - FRESH OFF THE GRID
Marinate for at least 30 minutes (an hour is better), or up to two hours. Prepare a grill or campfire for grilling. Remove the chicken from the marinade and place it on the grill. Cook until the internal temperature reaches 165F, turning as needed to ensure even cooking (approx 5-8 minutes on each side).
From freshoffthegrid.com


CILANTRO LIME CHICKEN TACOS - EASY CHICKEN MEAL TO TAKE TO ...
How to make cilantro lime chicken tacos: First, make the marinade by whisking together the lime zest and lime juice, chopped cilantro, oil, smoked paprika, salt and pepper. Using a fork, poke the chicken about 10 times to allow the marinade to permeate the chicken. Place the chicken in a resealable bag, and pour the marinade on top.
From dessertfortwo.com


STREET TACOS | JULIE BLANNER
Street Tacos. Author: Julie Blanner. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Simple and authentic, you’ll be surprised just how easy carne asada street tacos are to make! Top them with a squeeze of fresh lime juice, and a little chopped cilantro and onion for an out-of-this-world taco night dinner. Print Rate Recipe Email.
From julieblanner.com


BAZILLE - CILANTRO LIME CHICKEN TACOS CALORIES, CARBS ...
Bazille - Cilantro Lime Chicken Tacos. Serving Size : 2 tacos. 300 Cal. 32% 25g Carbs. 54% 19g Fat. 14% 11g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,700 cal. 300 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 48g. 19 / 67g left. Sodium 2,062g. 238 / 2,300g left. …
From androidconfig.myfitnesspal.com


INSTANT POT CILANTRO LIME PULLED CHICKEN TACOS - THE GIRL ...
Ingredients and substitutions. Chicken breasts – boneless, skinless chicken thighs will also work for this recipe. Lime juice – fresh or bottled lime juice can be used for this recipe. Olive oil – a neutral oil like peanut oil, sunflower oil, or avocado oil can be used in place of olive oil. Honey – coconut nectar, agave nectar or maple syrup can be also used as substitutes for …
From thegirlonbloor.com


LA HERENCIA® CHILI LIME WITH CILANTRO CHICKEN TACOS – LA ...
Transfer chicken to a cutting board and let rest for 5 minutes. While the chicken is resting, warm up the tortillas on a hot griddle. Serve the chopped chicken in the tortillas. Top the tacos with some mashed avocados, add the cilantro and the onions. If you like extra flavor add some lime and hot sauce in your tacos.
From laherenciafoods.com


CILANTRO LIME CHICKEN TACOS RECIPES ALL YOU NEED IS FOOD
Place 1 cup cilantro leaves, oil, 2 Tbsp. lime juice, orange juice, garlic, and 1/4 tsp. salt in a food processor or blender; process until smooth. Transfer half the mixture to a small bowl and refrigerate. Place the remaining mixture in a sealable plastic bag and add chicken. Seal and turn to coat the chicken. Refrigerate for 30 minutes to 1 hour.
From stevehacks.com


CILANTRO-LIME CHICKEN TACOS RECIPE - EATINGWELL
Seal and turn to coat the chicken. Refrigerate for 30 minutes to 1 hour. Meanwhile, combine tomatoes, strawberries, jalapeño, lime zest, and the remaining 1 Tbsp. lime juice, 1/4 cup chopped cilantro, and 1/8 tsp. salt in a medium bowl; toss well. Refrigerate until ready to serve. Preheat grill to medium-high.
From eatingwell.com


QUICK & EASY CILANTRO LIME CHICKEN TACOS | MARINATED ...
Cilantro Lime Chicken: To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed. Add chicken and marinade to a large ziplock bag. Let chicken marinate for 15 minutes. Preheat grill to medium high heat (about 400°F).
From joyfulhealthyeats.com


CILANTRO-LIME GRILLED CHICKEN TACOS - FAMILYSTYLE FOOD
Instructions. Mix the salsa, 2 tablespoons of the lime juice, cilantro, oil, cumin and salt in a bowl or shallow baking dish. Add the chicken and toss the pieces to coat. Set aside to marinate 15 – 20 minutes while you prepare the other ingredients, or …
From familystylefood.com


CILANTRO LIME CHICKEN TACOS WITH CHIPOTLE CREMA - THE ...
Cilantro Lime Chicken Tacos with Chipotle Crema. Cilantro Lime Chicken 2-3 boneless, skinless chicken breasts, cut into pieces juice of two limes 3 tablespoons cilantro, chopped 1 tablespoon olive oil 1 clove garlic, minced salt & pepper, to taste. Marinate the chicken in the mixture of the lime juice, cilantro, oil, garlic, and salt & pepper for 30 minutes …
From themerrythought.com


CILANTRO LIME CHICKEN TACO RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Cilantro Lime Chicken Taco Recipe are provided here for you to discover and enjoy ... Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff …
From recipeshappy.com


CILANTRO LIME CHICKEN TACOS - DELICIOUS GROUND CHICKEN TACOS
How to make cilantro lime chicken tacos: In a large skillet brown the ground chicken over medium high heat in the olive oil. Once brown, stir in the tomato sauce, ½ of the cilantro, taco seasoning, and the lime juice. If you are not a fan of cilantro check out The Best Cilantro Substitutes. Cover and simmer for 5-10 minutes so the flavors combine.
From eatingonadime.com


CILANTRO LIME CHICKEN TACOS (WITH CHILI AND SAUCE)
Place the lime zest and juice, finely chopped cilantro and garlic in a bowl or freezer bag. Add the olive oil, honey, cumin, coriander, paprika, cayenne, cinnamon, nutmeg, cinnamon, oregano, and salt. Stir well. Add the chicken to the marinade and turn to coat all over. Cover the bowl with plastic wrap or seal the freezer bag.
From whereismyspoon.co


Related Search