CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
GARLIC CILANTRO SALSA
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Provided by michEgan
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic in a food processor.
- Add the rest of the ingredients.
- Blend until almost smooth.
- Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.
Nutrition Facts : Calories 78.4, Fat 7, SaturatedFat 1, Sodium 4, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 0.8
CHICKEN AL CARBON WITH CILANTRO SALSA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the chicken breasts and place in a large stainless steel or plastic container. Pour on the marinade, cover and refrigerate at least 6 hours, or overnight.
- Preheat the grill or broiler until very hot.
- Grill the chicken breasts, skin side down on the grill, or skin side up in the broiler, 2 to 3 minutes. Then turn and cook the other side. Keep turning the chicken every minute or 2 to avoid blackening or sticking; total cooking time is 10 to 12 minutes for small breasts and 18 to 20 for larger breasts. (We always cook chicken breasts with the skin on for flavor. For skinless chicken, we just remove it before serving.)
- Serve hot on top of red rice and black beans. Top with the Orange Salsa.
- Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chili(s) is plump, about 5 minutes. Set aside to cool.
- Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth.
PAPAYA-CILANTRO SALSA
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
CILANTRO SALSA
Steps:
- For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- For the mango cilantro relish:
- Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO SALSA-VERDE CHICKEN
Make and share this Cilantro Salsa-Verde Chicken recipe from Food.com.
Provided by Denise
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a saucepan over medium heat.
- Add onion and garlic and saute until soft.
- Add chicken breasts and saute until golden brown.
- Add salsa verde, chicken broth and cilantro.
- Reduce heat to low and simmer for 3 to 5 minutes.
- Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.
Nutrition Facts : Calories 371.8, Fat 21.1, SaturatedFat 7.6, Cholesterol 108.1, Sodium 978.3, Carbohydrate 10.4, Fiber 1.1, Sugar 7.9, Protein 32
SALSA VERDE FOR CILANTRO LOVERS
Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous with cilantro and also like to keep many of the seeds. Hope you enjoy! Yield is approximate.
Provided by AmbyDawn
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop all ingredients by hand or in food processor.
- Food processor gives less chunky version, which is easiest to cook with.
- Squeeze in juice of lime and mix thoroughly.
- Use for cooking, to top your favorite dishes or for dip.
CILANTRO-TOMATO SALSA
Categories Condiment/Spread Sauce Tomato No-Cook Low Carb Low Fat Cilantro Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
JALAPENO-CILANTRO-LIME SALSA
Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.
Provided by Roy A.
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding mango when it's in season for a delicious, juicy mango salsa!
Nutrition Facts : Calories 117.2, Fat 0.9, SaturatedFat 0.2, Sodium 2344.6, Carbohydrate 31.3, Fiber 8, Sugar 11.6, Protein 4.1
AVOCADO AND CILANTRO SALSA
Make and share this Avocado and Cilantro Salsa recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Peel avocadoes and tomatoes and dice into small chunks.
- Mix with onions, cilantro, garlic and jalapeno peppers.
- Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
Nutrition Facts : Calories 552, Fat 47.5, SaturatedFat 6.9, Sodium 60.3, Carbohydrate 35.8, Fiber 23.7, Sugar 7, Protein 8.1
TARRAGON-CILANTRO SALSA VERDE
Tarragon-Cilantro Salsa Verde
Provided by Kristin Donnelly
Categories Condiment Tarragon Cilantro Lime Juice Sauce Secrets
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes. Add the anchovy and capers and mash slightly with a fork. Stir in the cilantro, tarragon, jalapeño and olive oil. Season with salt and serve.
- The salsa verde can be refrigerated overnight.
CILANTRO SALSA WITH COCONUT AND LIME
This salsa makes a wonderful dipping sauce. It can also be spooned over grilled shrimp, fish, chicken, or lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- In a small skillet, heat cumin seeds over medium heat until toasted and aromatic, about 3 minutes. Let cool slightly, then crush lightly with the side of a knife.
- In a food processor, process scallions, garlic, and chiles until finely chopped, about 10 seconds. Add cilantro, crushed cumin, lime juice, 2 tablespoons water, coconut, salt, and oil; pulse to form a coarse paste, about 10 times. Serve at room temperature.
Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 270 g
CHILEAN CILANTRO SALSA (PEBRE)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.
Provided by Chef Kate
Categories Onions
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
- Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.
QUICK LIME & CORIANDER (CILANTRO) SALSA
This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I do change this depending on what fish we're having. This is what I'd make for salmon, but it's just my preference. I would probably actually use 1 tbsp of lime juice but I like quite a strong lime flavour and I don't think most people would fancy it so much my way!
Provided by Wendy-Bob
Categories Sauces
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Fling all the ingredients in a bowl and mix well.
- If you're not so keen on lots of lime then add it in slowly until it suits your tastes.
- Serve immediately.
Nutrition Facts : Calories 3.2, Sodium 0.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1
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- Place all the ingredients in a mini food processor or blender, mix/blend until all the ingredients are completely crushed and the sauce is smooth. Make sure the sauce is blended well enough so that the olive oil is well mixed into the salsa.
- Use immediately or refrigerate until ready to use. The salsa is best if used the same day it’s prepared.
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