Cinnabon Cinnamon Roll Cake Recipes

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CINNABON CINNAMON ROLLS

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Provided by grandma2969

Categories     Yeast Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15



Cinnabon Cinnamon Rolls image

Steps:

  • to prepare the rolls.dissolve yeast in warm milk in large bowl.
  • add the sugar, margarine, salt, eggs, and flour.mix well.
  • knead dough into large ball.
  • using your hands dusted lightly with flour.
  • put in bowl, cover and let rise in warm place about 1 hour or doubled.
  • Roll the dough out on lightly floured surface.
  • roll the dough flat.
  • about 21" long and 16" wide.
  • preheat oven to 400°F.
  • combine filling ingredients and spread over dough.
  • roll up from long side.
  • cut with dental floss and place 6 at a time in lightly greased pan.
  • Bake for 10 minutes or lightly browned.
  • combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 3.6, Cholesterol 39, Sodium 366.2, Carbohydrate 75.8, Fiber 2, Sugar 41.1, Protein 7.4

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

CINNABON® CINNAMON ROLL CAKE

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15



Cinnabon® Cinnamon Roll Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

CINNABON CINNAMON ROLLS

This is a cover recipe for Cinnabon's World Famous Cinnamon Rolls. I have made some adjustments to the recipe. They taste just like Cinnabon.

Provided by Gabe6309

Categories     Breads

Time 16m

Yield 12-13 serving(s)

Number Of Ingredients 16



Cinnabon Cinnamon Rolls image

Steps:

  • Rolls: In a large bowl, dissolve yeast in the warm milk. Stir. Add the sugar. Stir. Add the melted butter, salt and eggs. Stir well. Gradually add the flour and mix well.
  • Knead the dough about 5 - 10 minutes. Form into a ball. Lightly dust the dough with flour. Place dough in a bowl, cover it with a damp towel and let it rise in a warm place for about an hour or until doubled in size.
  • Preheat oven at 400 degrees.
  • Roll the dough on lightly floured surface with a rolling pin. Roll flat until about ¼ inch thick, approximately 21 inches long, 16 inches wide.
  • Filling: Combine brown sugar and cinnamon in a bowl. Spread softened butter over the entire surface of the dough. Sprinkle cinnamon and brown sugar mixture even over the dough. Spread with your hands until dough is completely covered with the mixture. Roll the dough up as tightly as possible. You should get about 3 - 5 rings. Cut dough into 1 ¾ inch slices. Place slices into 9 x 13 pans lined with parchment paper. You can only do 6 in each pan. Let rise for about a half hour.
  • Icing: Blend softened butter and cream cheese in a bowl. Add the vanilla, whole milk. Blend. Gradually add the powdered sugar until icing is smooth and fluffy. Place in refrigerator until you are ready to spread it on the cinnamon rolls.
  • Bake cinnamon rolls for about 10 minutes. Watch them as some ovens cook quicker than others. They will be golden brown when they are done. Let them cool about 10 minutes, then coat them generously with icing. If you are making them the day before you serve them, let them cool completely and then spread the icing on. Heat the cinnamon roll for about 15 - 20 seconds in the microwave.

1 (1/4 ounce) package fast rising yeast
1 cup warm milk (105 to 110 F)
1/2 cup granulated sugar
1/3 cup butter (Melted)
1 teaspoon salt
2 eggs
4 cups all-purpose flour
1 cup dark brown sugar (Packed)
3 tablespoons cinnamon
1/3 cup butter (Softened)
1/4 cup butter (Softened)
1/4 cup cream cheese (2 oz)
1 1/2 cups powdered sugar
1 tablespoon whole milk
1/4 teaspoon vanilla extract
1/8 teaspoon lemon extract (optional)

ICED CINNAMON ROLL COFFEE CAKE

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5



Iced Cinnamon Roll Coffee Cake image

Steps:

  • Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  • Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  • Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

GIANT CINNAMON ROLL CAKE

All the flavors of a cinnamon roll are in this gorgeous cake. Cut into it to reveal showstopping vertical layers.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 10 to 12 servings

Number Of Ingredients 15



Giant Cinnamon Roll Cake image

Steps:

  • For the cake: Position a rack in the center of the oven and preheat to 375 degrees F. Line 13-by-18-by-1-inch rimmed baking sheet with parchment so that 2-inches overhang the long sides. Generously grease the parchment and unlined parts of the baking sheet with butter. Use a fine sieve to generously dust a large, clean kitchen towel confectioners' sugar until it is completely covered (about 1/2 cup). Set aside.
  • Beat the eggs in large bowl with an electric mixer on high speed until very thick and pale yellow, about 5 minutes. Gradually beat in the granulated sugar and continue to beat until thick and the sugar has almost dissolved, 3 minutes. Beat in 2/3 cup water and the vanilla. Gradually add flour, beating just until the batter is smooth and no lumps remain. Pour into the prepared baking sheet and spread to the corners. Bake until the top is golden and a toothpick inserted in the center comes out clean, 15 to 18 minutes. Immediately loosen the cake from sides of baking sheet using a paring knife and invert the cake onto prepared towel. Carefully peel off the parchment. Using a sharp Chef's or serrated knife, cut the hot cake crosswise into four 4-inch-wide strips. Flip each over so that the top of the cake is facing up. Push the strips together so that the cut sides are touching each other and the cake looks whole and uncut. Position the cake so that the long end is facing you. Using the towel to help you, carefully roll cake and towel, forming a tight log. Let log cool on rack for 3 minutes. This will allow the cake to roll without cracking or breaking. Carefully unroll the cake, and let sit on rack until completely cooled. The ends will be curled up and there might be surface cracks on the top of the cake and that's OK.
  • For the frosting: Beat together the butter and cream cheese in large bowl with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Reserve 1/4 cup brown sugar and set aside. While beating on high, gradually add the remaining brown sugar (making sure to break up any clumps before you put it in the mixer), vanilla, cornstarch, 2 tablespoons cinnamon and salt until sugar is almost dissolved and no lumps remain, 3 to 5 minutes. If the frosting looks loose, chill for 30 minutes and continue to beat until thick and smooth. Frost the cake with half of the frosting, filling in any cracks and smoothing out the surface.
  • Remove cake strips from towel and arrange on a clean work surface so that the strips are touching (short-end to short-end) to form a long cake strip running the length of your counter. Starting at one end, carefully roll-up 1 of the short ends tight enough so the cake sticks to the frosting but not so tight that the frosting gets squeezed out. Continue rolling-up each successive strip to form a fat roll. Carefully transfer to a cake plate or stand. Press on the sides of the cake to form an even and circular shape. Frost the sides of the cake with 1 cup of the remaining frosting. Refrigerate until chilled, about 30 minutes. Frost the sides of the cake again with the remaining frosting making sure it's about as thick as the inside layer of frosting.
  • Mix together the reserved 1/4 cup brown sugar and 1 tablespoon cinnamon in small bowl. Pass through a course sieve to break up any lumps. Lightly sprinkle on top of the cake, making the frosting look like the cinnamon part of the cinnamon roll. Chill, uncovered for at least 1 hour and up to overnight.
  • When ready to serve, stir powdered sugar and cream together in a small bowl until smooth and creamy. The mixture should be thick but pourable, add another tablespoon of cream if mixture is too thick. Drizzle over chilled cake so that some of the cream mixture drips down the sides (but don't cover up too much of the top of the cake or you won't see the cinnamon swirl!)

Unsalted butter, at room temperature, for greasing
Confectioners' sugar, for dusting
6 large eggs, at room temperature
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
1 1/2 cups self-rising flour, sifted (see Cook's Note)
4 sticks (16 ounces) unsalted butter, at room temperature
1 pound cream cheese, at room temperature
1 pound box dark brown sugar (about 2 3/4 cups)
2 tablespoons vanilla extract
4 teaspoons cornstarch
3 tablespoons ground cinnamon
1/2 teaspoon kosher salt
1/2 cup confectioners' sugar
2 tablespoons heavy cream

QUICK CINNAMON ROLL CAKE

Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

Provided by lilsweetie

Categories     Breads

Time 50m

Yield 18 , 18 serving(s)

Number Of Ingredients 8



Quick Cinnamon Roll Cake image

Steps:

  • Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
  • Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
  • In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
  • Bake for 40 minutes.
  • For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

Nutrition Facts : Calories 346.8, Fat 16.1, SaturatedFat 3.6, Cholesterol 49, Sodium 220.6, Carbohydrate 48.7, Fiber 0.6, Sugar 37.9, Protein 3.1

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups icing sugar
4 tablespoons milk

CINNABON CINNAMON ROLL CAKE RECIPE

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 15



Cinnabon Cinnamon Roll Cake Recipe image

Steps:

  • Preheat oven to 350 degrees F.
  • With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
  • Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  • In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
  • Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
  • Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  • Whisk together all glaze ingredients until smooth and drizzle over warm cake.
  • Cut into slices and serve.

Nutrition Facts : Calories 372 kcal, Carbohydrate 82 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 228 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/4 cup butter (melted)
4 Tablespoons butter (softened)
1 cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2 cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

CINNAMON ROLL CAKE

Make and share this Cinnamon Roll Cake recipe from Food.com.

Provided by sara__gregg

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 15



Cinnamon Roll Cake image

Steps:

  • Mix all cake ingredients together and spread in a greased 9X13 pan.
  • Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
  • Bake at 350 degrees for 28-32 minutes.
  • Mix glaze ingredients together and drizzle on warm cake.
  • Enjoy!

Nutrition Facts : Calories 6897.8, Fat 305.8, SaturatedFat 188.7, Cholesterol 1166, Sodium 4901.7, Carbohydrate 987.1, Fiber 14.7, Sugar 651.2, Protein 70.9

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, softened
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

CINNAMON ROLLS

Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze

Provided by Member recipe by tjkent2426

Categories     Afternoon tea, Treat

Time 1h15m

Yield Makes 8

Number Of Ingredients 14



Cinnamon rolls image

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
  • Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
  • Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.

Nutrition Facts : Calories 433 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

300g self-raising flour
2 tbsp caster sugar
1 tsp ground cinnamon
70g butter, melted, plus extra for greasing
2 egg yolks
130ml milk, plus extra for glazing
1 tsp ground cinnamon
55g light brown soft sugar
2 tbsp caster sugar
40g butter, melted
60g icing sugar
1 tbsp cream cheese, softened
½ tbsp butter, softened
½ tsp vanilla essence

CINNAMON ROLL SHEET CAKE

Make and share this Cinnamon Roll Sheet Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 11



Cinnamon Roll Sheet Cake image

Steps:

  • Cake:.
  • Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
  • In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
  • Pour into the prepared sheet tray.
  • Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
  • Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.
  • Cinnamon Filling:.
  • In a bowl stir together all ingredients.
  • Cream Cheese Frosting:.
  • Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.

Nutrition Facts : Calories 769.6, Fat 44.7, SaturatedFat 17, Cholesterol 155.9, Sodium 671.4, Carbohydrate 87, Fiber 1.5, Sugar 60.2, Protein 7.7

2 (15 1/4 ounce) boxes store bought vanilla cake mix
6 large eggs
2/3 cup vegetable oil
1/2 cup unsalted butter, softened
1/4 cup sugar
1/4 cup dark brown sugar
2 tablespoons ground cinnamon
1/2 teaspoon kosher salt
8 ounces cream cheese, softened at room temperature
1/2 cup unsalted butter, softened
2 cups confectioners' sugar

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From cinnabon.com


CINNAMON ROLL: CLASSIC CINNAMON BUN - CINNABON®
Cinnabon ® Classic Roll. Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. Order Delivery nutrition info. Product availability and varieties vary by market. Suggested Pairings . Iced Beverages Lemonades. Hot Beverages Hot Coffee. Connect with …
From cinnabon.com


CINNABON® CINNAMON ROLL CAKE
Cinnabon® Cinnamon Roll Cake Allrecipes.com A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in t... 25 Min; 12 Yield; Bookmark. 71% Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt Recipe ... Foodnetwork.com Get Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt Recipe from Food Network... 45 Min; …
From crecipe.com


CINNAMON ROLL CAKE | GIANT CINNAMON ROLL RECIPE - THE ...
Add milk, melted butter, eggs, vanilla extract and knead the dough for 7-8 minutes, until soft, smooth and elastic. Add more flour If needed. Place the dough in a greased bowl. Cover and let rise until doubled in size, about 1 hour. Meanwhile make the filling: In a medium bowl combine butter, brown sugar and cinnamon. Mix until smooth.
From thecookingfoodie.com


84 CINNABON CINNAMON ROLL CAKE IDEAS IN 2022 | YUMMY FOOD ...
Mar 28, 2022 - Explore Deborah Heins's board "Cinnabon cinnamon roll cake" on Pinterest. See more ideas about yummy food, dessert recipes, desserts.
From pinterest.com


CLASSIC HOMEMADE CINNAMON ROLLS | HOW TO MAKE …
Feb 13, 2021 - Classic homemade cinnamon rolls step by step recipe. Soft and fluffy with cinnamon aroma buns topped with perfect cream cheese glaze can throw a Cinnabon rol...
From pinterest.com


SMALL CINNAMON ROLL CAKE - 101 COOKING FOR TWO
Melt ¼ cup butter in a microwave. Mix the melted butter into the cake batter. Prep a 9X6 baking dish with PAM cooking spray and add the batter. An 8X8 or 9-inch round baking pan may also be used. Mix topping in a medium bowl. ½ cup cold butter, ½ cup brown sugar, one tablespoon cinnamon, and one tablespoon flour.
From 101cookingfortwo.com


CINNAMON ROLL CAKE RECIPE - A LATTE FOOD
Instructions. Cake Batter. Preheat oven to 375 degrees and grease a 9” springform pan (and line the bottom with parchment paper, if desired). In a bowl, mix flour, sugar, baking powder and salt together. Set aside. In a separate bowl, whisk oil, eggs, and milk together.
From alattefood.com


EASY CINNAMON ROLL COFFEE CAKE | FOODTALK
This easy Cinnamon Roll Coffee Cake is quicker to make and delivers all of the same cinnamon roll goodness. Buttery coffee cake is filled and topped with cinnamon sugar and garnished in the BEST cream cheese icing. Enjoy a slice of this cake for breakfast or dessert with coffee. For the ultimate cinnamon bun experience, serve this cake warm and let the icing …
From foodtalkdaily.com


CINNAMON ROLL COFFEE CAKE (EASY & GLUTEN FREE) - THE REAL ...
This gluten-free cinnamon roll coffee cake an easier version of cinnamon rolls. But that’s not all! It’s also magically fun because the whole recipe looks like one big cinnamon roll that gets baked into a round springform pan, making it a beautiful presentation to bring to the table. Drizzle it with a simple powdered sugar icing and, voila, you’ve got the flavor of …
From therealfooddietitians.com


KETO CINNABON CAKE - CJSKETOKITCHEN.COM
This recipe re-creates the Cinnamon Roll into a low carb cake. Packed with warm cinnamon and brown sugar, this cake is complete with a cinnamon swirl and a drizzle of cream cheese glaze. Serve it for breakfast, lunch, or late-night dessert. Scrumptious and easy to make! It tastes like the gooey center of a cinnamon roll in a soft and moist cake ...
From cjsketokitchen.com


CINNABON FOOD TRUCK - LOS ANGELES BAKERY | CINNAMON ROLLS ...
Visit your local Food Truck - Los Angeles Bakery at Los Angeles Food Truck. Enjoy our famous cinnamon rolls, baked treats, coffee & drinks. Learn more about catering, delivery, shipping, hours & services.
From locations.cinnabon.com


120 CINNABON CAKE IDEAS | YUMMY FOOD, CINNABON CAKE, FOOD
Jul 5, 2018 - Explore Tonya Brito's board "Cinnabon Cake" on Pinterest. See more ideas about yummy food, cinnabon cake, food.
From pinterest.com


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