Cinnabutter Recipes
TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"
Provided by Wicked Creations
Categories Low Protein
Time 4m
Yield 3/4 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
CINNABUTTER
Make and share this Cinnabutter recipe from Food.com.
Provided by MARIA MAC
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon, and nutmeg until light and creamy.
Nutrition Facts : Calories 1695.4, Fat 184.2, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.8, Fiber 1.1, Sugar 15.9, Protein 2
CINNABUTTER TOAST
I love this at breakfast...or any time, for that matter! A very simple topping for toast when you're sick of jelly.;)
Provided by Missmagill
Categories Lunch/Snacks
Time 10m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread and butter it.
- Combine cinnamon and sugar.
- Sprinkle the cinnamon-sugar over the butter.
- Say "Mmmmm -- ".
Nutrition Facts : Calories 189.3, Fat 10.1, SaturatedFat 5.4, Cholesterol 40.9, Sodium 253.9, Carbohydrate 21, Fiber 1.2, Sugar 1.8, Protein 4
CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by Sara
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
TRICIA'S VANILLA BREAD
My sister's idea. A simple bread with a touch of vanilla for flavor - great for bread puddings, French toast, and cinnamon toast - or just by itself.
Provided by Red_Apple_Guy
Categories Breads
Time 1h30m
Yield 1 medium loaf, 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large bowl using a spoon wetted frequently. Mix well until all of the flour is wetted.
- Tip the dough out onto a slightly floured counter and knead until uniformly mixed (about 3 to 4 minutes).
- Place dough in an oiled container that is straight sided or graduated as in a measuring container.
- After 10 minutes, remove the dough to an oiled counter and stretch and fold it envelope-style, top to bottom and side to side. Return to the container.
- After 10 more minutes, repeat the stretching and folding and return to the container, noting the volume of the dough.
- Cover the container and allow to double in volume (20 to 30 minutes).
- Tip the dough out onto the counter and gently spread the dough into a rectangle no wider than a medium bread loaf pan. Roll the dough into a cylinder as long as the loaf pan and seal the seams. Oil the pan and place the dough into the pan seam down.
- Cover the pan with oiled plastic and let proof until dough is nearly doubled in volume (usually about 1 inch above the lid of the pan).
- Preheat the oven to 400 degrees F.
- Bake the loaf in the center of the oven for about 30 minutes, turning the pan half way during the bake for even baking.
- The bread is fully baked when the internal temperature is 190 to 210 degrees and top crust is browned.
- Remove the loaf from the oven and the loaf pan and cool on a rack for about 30 minutes before slicing.
Nutrition Facts : Calories 226.4, Fat 0.6, SaturatedFat 0.1, Sodium 445.6, Carbohydrate 47.6, Fiber 1.8, Sugar 3.8, Protein 6.2
CINNAMON APPLE SYRUP
Make and share this Cinnamon Apple Syrup recipe from Food.com.
Provided by Graceful Chef
Categories Sauces
Time 10m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 4
Steps:
- Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.
Nutrition Facts : Calories 104.3, Fat 0.1, Sodium 5.2, Carbohydrate 26.9, Fiber 0.2, Sugar 23
CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by sal
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.n
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by Sara
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by sal
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.n
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
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