Cinnamon Anise Tea Recipes

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CINNAMON ANISE TEA

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7



Cinnamon Anise Tea image

Steps:

  • In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
  • Allow to simmer for three minutes.
  • Strain.
  • Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
  • Serve hot.

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

TRADITIONAL THAI ICED TEA WITH STAR ANISE

I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time.

Provided by Um Safia

Categories     Beverages

Time 15m

Yield 1/2 gallon

Number Of Ingredients 9



Traditional Thai Iced Tea With Star Anise image

Steps:

  • Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
  • Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
  • Strain & place in the refriderator for a few hours to really chill.
  • Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.

Nutrition Facts : Calories 1549.4, Fat 0.1, Sodium 4.6, Carbohydrate 400.3, Fiber 0.2, Sugar 399.2

8 star anise pods, finely crushed
1 teaspoon orange blossom water
1 vanilla pod (or 1 tablespoon vanilla extract)
1 pinch ground cloves
1 pinch ground cinnamon
1/2 cup loose chinese black tea leaves
1 cup granulated sugar
3 drops red food coloring (optional)
half-and-half or sweetened condensed milk

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