Cinnamon Apple Popcorn Recipes

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CINNAMON APPLE POPCORN

Make and share this Cinnamon Apple Popcorn recipe from Food.com.

Provided by Annacia

Categories     Lunch/Snacks

Time 50m

Yield 14 cups

Number Of Ingredients 8



Cinnamon Apple Popcorn image

Steps:

  • Preheat oven to 250 degrees F.
  • Place apples in a large shallow baking pan. Bake 20 minutes.
  • Remove pan from oven and stir in popcorn and nuts.
  • In a small bowl combine remaining ingredients.
  • Drizzle butter mixture over popcorn mixture, stirring well.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Pour onto wax paper to cool.
  • Store in airtight container.

Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 3, Cholesterol 8.7, Sodium 40.7, Carbohydrate 16.6, Fiber 3.4, Sugar 9.6, Protein 2.2

2 cups chopped dried apples
10 cups popped popcorn
2 cups pecan halves
4 tablespoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

CINNAMON APPLE PAN BETTY

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Cinnamon Apple Pan Betty image

Steps:

  • In a large skillet, saute apples in butter until tender, 4-5 minutes. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed.

Nutrition Facts : Calories 279 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 208mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

3 medium apples, peeled and cubed
1/2 cup butter
3 cups cubed bread
1/2 cup sugar
3/4 teaspoon ground cinnamon

CINNAMON-POPCORN SNACK

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9



Cinnamon-Popcorn Snack image

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

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