Cinnamon Coffee Cake Recipes

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CINNAMON COFFEE CAKE

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10



Cinnamon Coffee Cake image

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

QUICK CINNAMON COFFEE CAKE

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Provided by Eldeevee

Categories     Breads

Time 30m

Yield 1 Cake, 4-8 serving(s)

Number Of Ingredients 9



Quick Cinnamon Coffee Cake image

Steps:

  • Preheat oven to 350°F.
  • Grease round cake pan.
  • Combine sugar and cinnamon; set aside.
  • Measure all remaining dry ingredients into a bowl and mix well.
  • Beat together butter, milk and egg; pour over dry ingredients.
  • Stir until dry ingredients are moistened - don't beat!
  • Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  • Bake for 20 minutes and serve warm.

3 tablespoons sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg

CINNAMON COFFEE CAKE - KAFFEEKUCHEN

Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Cinnamon Coffee Cake - Kaffeekuchen image

Steps:

  • Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
  • Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
  • Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
  • Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
  • Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts : Calories 294.4, Fat 10.5, SaturatedFat 5.7, Cholesterol 38.7, Sodium 238.4, Carbohydrate 47.4, Fiber 1.2, Sugar 29.3, Protein 3.9

2 cups flour
1/2 cup butter, unsalted
1 3/4 cups sugar
1 tablespoon cinnamon
1/4 cup nuts
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk, mixed with
2 teaspoons vinegar, to sour
1 egg

CINNAMON COFFEE CAKE

Make and share this Cinnamon Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 11



Cinnamon Coffee Cake image

Steps:

  • In a large bowl, cream the butter and 2 c. sugar until fluffy.
  • Add the vanilla; add the eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  • Spoon one-third of the batter into a greased 10 inch tube pan.
  • Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
  • Repeat layers two more times.
  • Bake at 350 degrees for 70 minutes or until cake tests done.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.

1 cup butter or 1 cup margarine, softened
2 3/4 cups sugar, divided
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
16 ounces sour cream (2 cups)
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

COFFEE COFFEE CAKE

Provided by Trisha Yearwood

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 18



Coffee Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
  • For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
  • For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
  • Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
  • Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee powder
Pinch salt
4 tablespoons unsalted butter, melted
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/2 cup strong brewed coffee
1/3 cup sour cream
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

DELUXE COFFEE CAKE

This is a cake I would wake up to periodically as a kid. It will send hypnotic aroma waves through the whole house, waking everyone up. As far as the process of making this cake goes, I really like to begin by making the topping. Combining the flavors that will top the cake provides motive to hurry and bake the cake and get to the eating part!

Provided by Alex Guarnaschelli

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 17



Deluxe Coffee Cake image

Steps:

  • For the topping: Line a baking sheet with parchment paper. In a medium bowl, combine the nuts, flour, sugars, cinnamon and salt. Stir to blend. Stir in the butter. The topping should form sandy clumps. Sprinkle the topping onto the baking sheet to break it up into smaller clumps. Refrigerate.
  • For the coffee cake: Preheat the oven to 350 degrees F. Use butter to thoroughly grease the bottom and sides of a 13- by 9-inch baking pan. Set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, cream the butter and granulated sugar together until light yellow and smooth, 5 to 8 minutes. Alternatively, this can be done with an electric hand mixer. Add the eggs, one at a time, and beat until thoroughly integrated.
  • Remove the topping from the refrigerator so it has a few minutes to come to room temperature before baking. Meanwhile, sift together the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk and yogurt until smooth. Turn the mixer on low and alternate, adding some of the flour mixture with some of the sour cream mixture. When all has been mixed, give the sides and the bottom of the bowl a scrape and blend to make sure the batter is thoroughly integrated. Transfer the batter to the greased baking pan, spreading it out evenly. Liberally sprinkle the cake with all of the topping. Take care to cover the whole top. Put the pan in the center of the oven and bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the cake from the oven and allow to cool for 30 minutes before serving.

1/2 cup toasted and coarsely chopped pecans
1/2 cup toasted and coarsely chopped walnuts
2/3 cup all-purpose flour, sifted
1/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon, sifted
1 teaspoon kosher salt
5 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
2 cups all-purpose flour, sifted
1 teaspoon baking powder, sifted
1 teaspoon baking soda, sifted
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup whole milk yogurt

VIOLA'S COFFEE CAKE

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 13



Viola's Coffee Cake image

Steps:

  • For the crumb topping: Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
  • In a medium bowl, combine the walnuts, sugar and cinnamon. Set aside.
  • For the batter: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until fluffy, 3 to 5 minutes. Add the eggs, one at a time, to the butter mixture, allowing each to be fully incorporated. Add the vanilla paste and sour cream and beat until smooth.
  • Combine the flour, baking powder, baking soda and salt in a large bowl. Add to the batter and mix until combined.
  • Spread the batter in the prepared springform pan and sprinkle with the crumb topping. Bake until a cake tester inserted in the center of the cake comes out clean, about 45 minutes. Place the cake, still in the pan, on a wire rack and let cool to room temperature. Remove from the pan, then slice and serve with a dollop of sour cream if desired.

Nonstick cooking spray, for the pan
1 cup chopped walnuts
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs, at room temperature
1 teaspoon vanilla paste
1 cup sour cream, at room temperature, plus additional for serving
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt

APPLE CINNAMON COFFEE CAKE

Provided by Food Network

Categories     dessert

Time 43m

Yield 12 servings

Number Of Ingredients 13



Apple Cinnamon Coffee Cake image

Steps:

  • Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
  • In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
  • Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

Streusel
4 cups packed brown sugar
4 cups old-fashioned oats
2 tablespoons chopped walnuts
1 tablespoon butter
Coffee Cake
1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
4 cups water
2 tablespoons vegetable oil
2 eggs
Glaze
4 cups powdered sugar
1 teaspoon water

CINNAMON COFFEE CAKE

All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!

Provided by evelynathens

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13



Cinnamon Coffee Cake image

Steps:

  • Preheat oven to 350F.
  • Butter a 13 X 9 inch pyrex baking dish.
  • Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
  • Transfer ½ cup of this mixture to a small bowl.
  • Stir in walnuts and ¾ tsp cinnamon and set aside.
  • Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
  • Turn batter out into prepared pan, spreading evenly.
  • Sprinkle with nut mixture.
  • Bake about 35 minutes.
  • Serve warm or let cool.

Nutrition Facts : Calories 397.4, Fat 19.3, SaturatedFat 2.5, Cholesterol 18.4, Sodium 267.4, Carbohydrate 53, Fiber 1.6, Sugar 31.4, Protein 5

2 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
3/4 cup sugar
3/4 cup corn oil
2 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
3/4 cup chopped walnuts
3/4 teaspoon cinnamon
1 cup buttermilk
1 egg, lightly beaten
1 teaspoon baking powder
1 teaspoon baking soda

ROASTED FRUIT CINNAMON COFFEE CAKE

Provided by Food Network

Categories     dessert

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 25



Roasted Fruit Cinnamon Coffee Cake image

Steps:

  • For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
  • Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
  • For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
  • For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
  • Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
  • Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
  • Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
  • To serve, cut the cake into squares and serve topped with the roasted fruit.

Cooking spray
2 cinnamon sticks
8 ripe peaches, nectarines and/or plums, halved and pitted
2 tablespoons unsalted butter, melted (28 grams)
2 tablespoons maple syrup (30 milliliters)
1 orange, zested and juiced
1 teaspoon vanilla extract
1/2 cup brown sugar (100 grams)
6 tablespoons all-purpose flour (50 grams)
1 tablespoon cinnamon
1 tablespoon cocoa powder
1/2 teaspoon kosher salt
3/4 cup chopped pecans, optional (95 grams)
1/4 cup unsalted butter, melted (56 grams)
1/2 cup unsalted butter, room temperature (112 grams)
1/2 cup granulated sugar (100 grams)
1/2 cup brown sugar (100 grams)
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup full fat plain or vanilla yogurt (250 milliliters)
2 cups all-purpose flour (270 grams)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

ICED CINNAMON ROLL COFFEE CAKE

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5



Iced Cinnamon Roll Coffee Cake image

Steps:

  • Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  • Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  • Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

EASY CINNAMON COFFEE CAKE

Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 12



Easy Cinnamon Coffee Cake image

Steps:

  • Preheat oven to 425 degrees F.
  • Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt.
  • Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well; then stir in the milk and vanilla.
  • Add the egg-milk mixture to the flour mixture all at once.
  • Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly.
  • Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
  • Sprinkle on top of cake.
  • Pour batter into prepared pan.
  • Bake t 425 degrees F for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 301.3, Fat 12.8, SaturatedFat 4.5, Cholesterol 35.6, Sodium 254.7, Carbohydrate 43.2, Fiber 0.8, Sugar 23.6, Protein 3.9

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup solid shortening
1/2 cup whole milk
1 large egg
1/2 teaspoon pure vanilla extract
2 tablespoons butter, melted
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

CINNAMON SWIRL COFFEE CAKE

This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!

Provided by spatchcock

Categories     Breads

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 16



Cinnamon Swirl Coffee Cake image

Steps:

  • Preheat the oven to 350°.
  • Butter and flour the tube pan (10-inch).
  • Make the cake: Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy, about 5 minutes.
  • Scrape down the bowl.
  • Add the vanilla and eggs, 1 at a time, beating for 20 seconds after each addition.
  • Scrape down the bowl again.
  • In another bowl, whisk together the flour, baking powder, baking soda and salt.
  • Add this mixture to the butter mixture in thirds, alternating with the sour cream.
  • Beat for 45 seconds after each addition, and begin and end with the flour mixture.
  • Pour the batter into the prepared tube pan.
  • Make the syrup: In a small bowl, stir together the melted butter, sugar, and cinnamon.
  • Drizzle the syrup over the batter and with the blade of a knife or a skewer, swirl the syrup through the batter.
  • Make the streusel: In a bowl, combine the sugar, cinnamon, and pecans.
  • With a pastry cutter, cut in the butter, a few pieces at a time, until the mixture resembles coarse crumbs.
  • Scatter the streusel over the batter in the pan.
  • Bake for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.
  • Remove the pan from the oven to a wire rack to cool for 15 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 539.4, Fat 35, SaturatedFat 18, Cholesterol 123.2, Sodium 114.2, Carbohydrate 53.8, Fiber 1.7, Sugar 36, Protein 5.1

16 tablespoons unsalted butter, softened (2 sticks)
1 cup sugar
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup sour cream
2 tablespoons unsalted butter, melted
3 teaspoons sugar
1 teaspoon ground cinnamon
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 cup chopped pecans, toasted
8 tablespoons cold unsalted butter, cut into tablespoons (1 stick)

BUTTERMILK CINNAMON COFFEE CAKE

Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.

Provided by 1 Baker

Categories     Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12



Buttermilk Cinnamon Coffee Cake image

Steps:

  • Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
  • Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
  • Mix well, and set aside to use as a topping.
  • To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
  • Mix to combine all ingredients. Small lumps in the batter are okay.
  • Pour the batter into a well greased 9x13 pan.
  • Sprinkle the topping mixture evenly over the surface.
  • Bake at 350 for 40 to 45 minutes.

2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

CINNAMON COFFEE CAKE

For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 55m

Number Of Ingredients 9



Cinnamon Coffee Cake image

Steps:

  • Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.
  • Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.

2 cups flour
3/4 cup plus 2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 teaspoon cinnamon
1 large egg, beaten
3/4 cup milk
2 tablespoons butter, melted

CINNAMON COFFEE CAKE I

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11



Cinnamon Coffee Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

CINNAMON COFFEE CAKE LOAF

I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.

Provided by Hey Jude

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10



Cinnamon Coffee Cake Loaf image

Steps:

  • In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
  • In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
  • Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2

2 cups all-purpose flour
1 1/4 cups sugar, divided
3 teaspoons baking powder
3 1/2 teaspoons ground cinnamon, divided
1 1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

CINNAMON COFFEE CAKE

Treat your morning coffee to something special with our Cinnamon Coffee Cake. This Cinnamon Coffee Cake is a moist cake topped off with a cinnamon crust.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 24 servings

Number Of Ingredients 8



Cinnamon Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
  • Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8627 g, Sugar 0 g, Protein 2 g

1 pkg. (2-layer size) yellow cake mix
1-1/3 cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled
1/3 cup oil
3 eggs
1 cup packed brown sugar
2 tsp. ground cinnamon
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts

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From foodnetwork.ca


EASY CINNAMON COFFEE CAKE RECIPE - ELANA'S PANTRY
In a food processor, combine almond flour, salt, and baking soda. Pulse in coconut oil, honey, and eggs. Spread the batter into prepared baking dish. To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a small bowl. Sprinkle topping over cake batter. Bake at 350°F for 25-35 minutes. Cool and serve.
From elanaspantry.com


CINNAMON AND PECAN COFFEE CAKE - RICARDO CUISINE
1 tsp ground cinnamon; Icing (optional) ½ cup (65 g) icing sugar; 2 tsp (10 ml) milk; Add to my grocery list Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter an angel food cake pan with a removable bottom. Topping. In a bowl, combine all the dry ingredients. Add the butter and mix with ...
From ricardocuisine.com


APPLE CINNAMON COFFEE CAKE – FOOD FUSION
In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well. Add melted butter & mix until well combined. Add crumb topping evenly over the top & press gently. Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean. Take out from oven & let it cool for 30 minutes.
From foodfusion.com


CINNAMON ROLL COFFEE CAKE [CHEW OUT LOUD] | MRFOOD.COM
If you love cinnamon rolls and coffee cake, then look no further than this recipe that combines these breakfast sweets into a two-in-one treat! Cinnamon Roll Coffee Cake is topped with an easy cream cheese drizzle that makes this the perfect way to start your day. This recipe was shared with us by Amy over at Chew Out Loud and we're sure you'll …
From mrfood.com


BEST EASY CINNAMON COFFEE CAKE WITH STREUSEL CRUMB TOPPING!
This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! A homemade cinnamon coffee cake recipe doesn’t get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! While I am generally happy to share every recipe...
From gogogogourmet.com


FIBER ONE 70 CALORIE CINNAMON COFFEE CAKE BAKED BAR NUTRITION …
Fiber One 70 Calorie Cinnamon Coffee Cake Baked Bar Ingredients. Fiber One 70 Calorie Cinnamon Coffee Cake Baked Bar contains the following ingredients: Chicory root extract, erythritol, wheat flour bleached, sugarcane fiber, vegetable glycerin, canola oil, palm kernel and palm oil, sugar, polydextrose, calcium caseinate, sorbitol. contains 2% or less of: whey protein …
From fastfoodnutrition.org


CINNAMON COFFEE CAKE NUTRITION FACTS - MYFOODDIARY
Stonewall Kitchen Cinnamon Streusel Coffee Cake Mix Dry mix only. 0.5 cup (64g) Nutrition Facts. 240 calories. Log food. Compliments Cinnamon Coffee Cake. 1 ⁄ 16 cake (53g) Nutrition Facts. 230 calories.
From myfooddiary.com


CINNAMON COFFEE CAKE - STARBUCKS®
Menu / Bakery / Cinnamon Coffee Cake. Cinnamon Coffee Cake. 330 calories. Add to Order. Select a store to view availability. Customizations. Warming. Warmed; Edit Warming Options. 50 ★ Stars item. Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping— pairs well with your favourite beverage and a few quiet …
From starbucks.ca


STARBUCKS CINNAMON COFFEE CAKE RECIPE | POPSUGAR FOOD
Preheat oven to 325 degrees. Start by making the cake base. Mix together room temperature butter and sugar in a large bowl until light and fluffy — don’t over mix.
From popsugar.com


TRIPLE CINNAMON COFFEE CAKE | FOODTALK
Triple Cinnamon Coffee Cake. Recipe from The Baker Chick. Filling. 1 cup brown sugar. 2 tablespoons ground cinnamon. 1 teaspoon unsweetened cocoa powder. Cake. 3/4 cup unsalted butter, softened. 1 teaspoon salt. 11/2 cups white sugar. 1/2 cup brown sugar. 2 teaspoons vanilla extract. 3 large eggs, ROOM temperature. 2 cups buttermilk ROOM Temperature . 21/2 …
From foodtalkdaily.com


CINNAMON COFFEE CAKE WITH APPLES - THE ART OF FOOD AND WINE
How to make Cinnamon Coffee Cake from scratch: Grease a 9″ x 13″ or 8″ x 11″ pan, or line a 12-serving muffin tin. In a small bowl whisk together flour, cinnamon, baking soda, baking powder, and salt. In a large bowl mix together brown sugar, egg, buttermilk, oil, and vanilla. Add the chopped apples and blend gently.
From theartoffoodandwine.com


CINNAMON COFFEE CAKE - US FOODS
Serving Size. 21/3.5 OZ. Combining the ease and convenience of being individually wrapped and ready for sale with the look of a homemade treat, these little packs of deliciousness feed every customer's impulse. Made with real ingredients like butter, brown sugar and sour cream, and with no ingredients from the US Foods® Unpronounceables List ...
From usfoods.com


RECIPES - PINEAPPLE CINNAMON COFFEE CAKE - EGGS.CA | EASTER …
Mar 27, 2014 - Whether fast and easy breakfast recipes, or your favourite desserts, browse our egg recipe database today and cook up something delicious.
From pinterest.ca


CINNAMON COFFEECAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8" square or 9" round cake pan. Beat the butter and sugar together until smooth and lump-free. Beat in the eggs one by one, until the mixture is thoroughly combined. Whisk the baking powder, salt, and spices into the spelt flour. Stir half the flour mixture into the butter/sugar/eggs to combine.
From kingarthurbaking.com


RECIPE - WALNUT AND CINNAMON COFFEE CAKE - FOOD WINE TRAVEL …
Walnut & Cinnamon Coffee Cake. I’m not much of a baker, but this moist coffee cake, with a scrumptious crunchy topping, is foolproof and so delicious that it’s become my go-to when I need a homemade sweet treat to take to a friend’s house. The coffee in the recipe title isn’t an ingredient, it means it’s a cake to eat with a cup of coffee, or better yet with a glass of sweet …
From food-wine-travel.com


PALEO CINNAMON ROLL COFFEE CAKE - REAL FOOD WITH JESSICA
Make the cinnamon sugar mixture: in a small bowl, combine the coconut sugar and cinnamon. Mix well and set aside. Make the coffee cake: preheat the oven to 325° and line a 9x9 square pan with parchment paper. In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, and salt. Stir until evenly mixed.
From realfoodwithjessica.com


AMISH CINNAMON FLOP CAKE - EASY AND FLAVORFUL - AMISH365.COM
Some posters on Reddit have mused that maybe it’s because the cake is sort of “floppy “, between a coffee cake and an angel food cake… I don’t know. That sounds kind of lame. A writer in the Bangor Daily News mused: the cinnamon sugar mixture will sink to the bottom to create a syrup like layer. When it is done you flop slices of cake ...
From amish365.com


ROASTED FRUIT CINNAMON COFFEE CAKE - MORE.CTV.CA
Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine. Spread a little less than half of the cake batter into the nine-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter.
From more.ctv.ca


CINNAMON ROLL COFFEE CAKE (EASY & GLUTEN FREE) - THE REAL FOOD …
Instructions. Preheat the oven to 350 degrees. Generously mist a 9-inch round springform pan or 9-inch round or square cake pan with nonstick spray; set aside.**. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set aside.
From therealfooddietitians.com


EASY CINNAMON ROLL COFFEE CAKE | FOODTALK
This easy Cinnamon Roll Coffee Cake is quicker to make and delivers all of the same cinnamon roll goodness. Buttery coffee cake is filled and topped with cinnamon sugar and garnished in the BEST cream cheese icing. Enjoy a slice of this cake for breakfast or dessert with coffee. For the ultimate cinnamon bun experience, serve this cake warm and let the …
From foodtalkdaily.com


CINNAMON SWIRL COFFEE CAKE | CANADIAN LIVING
Filling: Place 1/4 of cake batter in a small bowl. Add brown sugar and cinnamon. Stir well. 4. Place 1/2 of the remaining cake batter into prepared pan. Top with filling. Swirl with knife. Top with remaining batter. 5. Bake in preheated 350° F oven 50-60 minutes or until a toothpick inserted near the center comes out clean.
From canadianliving.com


CINNAMON COFFEE CAKE - STARBUCKS COFFEE COMPANY
Cinnamon Coffee Cake. 330 calories. Add to Order. Select a store to view availability. Customizations. Warming. Warmed; Edit Warming Options. 50 ★ Stars item. Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. - VEGETARIAN. 330 calories, 21g sugar, 15g fat. Full nutrition & ingredients list. About Us. Our …
From starbucks.com


HOW MUCH IS THE CINNAMON COFFEE CAKE AT STARBUCKS? – TRUNG …
With a price tag of one dollar, cake pops at Starbucks are delicious. ranges from $2.59 to $6.99. A cake pop costs fifty dollars. If you want to buy a single one, or a whole order, you may do so by appointment or in bulk. The ents come in white chocolate and yellow sugar. There is still the option to buy cake pops in Starbucks.
From trung-nguyen-online.com


CINNAMON COFFEE CAKE | FOOD TO LOVE
Cinnamon coffee cake. 1. Grease a deep 23cm square cake pan, line base with paper; grease paper. 2. Cream butter and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs one at a time, beat until combined. Transfer mixture to large bowl, stir in half the sifted flours and soda and half the buttermilk, then stir in ...
From foodtolove.co.nz


APPLE CINNAMON COFFEE CAKE | FOODTALK
The warm spices make it an excellent comfort food. Ice cream serves up perfectly with the warm spices and the crumb topping. STORING AND FREEZING . You can store your coffee cake in an air-tight container at room temperature for up to 3 days or in the fridge for up to a week. This cake also does well if you want to freeze it. Wrap it tightly, and it can last in the …
From foodtalkdaily.com


CINNAMON COFFEE CAKE - TILTH ALLIANCE
Cinnamon Coffee Cake. Ingredients – 1 1/2 cups all-purpose flour – 1 1/2 teaspoons double-acting baking powder – 1 cup sour cream – 1 teaspoon baking soda – 1 stick (1/2 cup) unsalted butter, softened – 1 1/3 cups granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1/3 cup firmly packed light brown sugar – 1 teaspoon cinnamon. Preparation • In a bowl whisk ...
From tilthalliance.org


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