Cinnamon Hot Chocolate Recipes

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CINNAMON-SPICED HOT CHOCOLATE COOKIES

Provided by Aarón Sánchez

Categories     dessert

Time 1h39m

Yield 36 cookies

Number Of Ingredients 15



Cinnamon-Spiced Hot Chocolate Cookies image

Steps:

  • Combine the flour, cocoa, baking soda, and salt in a medium bowl. Mix thoroughly with a whisk and set aside. Combine the sugars in a small bowl and mix well with your fingers pressing out any lumps. (Combine in a food processor if lumps are stubborn.)
  • In a medium mixing bowl, using a hand mixer, beat the butter and margarine until creamy. Add sugar mixture, cinnamon, peppers, and vanilla. Beat on high speed for about 1 minute. Beat in the egg white and until the mixture is smooth. Stop the mixer. Add the flour mixture, beating on the lowest speed, just until incorporated. Gather the dough together with your hands and form it into a neat log, 9 to 10 inches long by 1 1/2 inches in diameter. Wrap in waxed paper or plastic wrap. Fold or twist ends of the paper without pinching or flatting the log. Refrigerate at least 45 minutes, or until needed.
  • Put the oven racks in the upper and lower third of the oven and preheat to 350 degrees F. Line baking sheets with parchment paper or aluminum foil.
  • Use a sharp knife to slice rounds of chilled dough, a scant 1/4-inch thick. Arrange the cookies, 1-inch apart, on the prepared baking sheets. Bake 12 to 14 minutes. Rotate the baking sheets from top to bottom and front to back about halfway through. Cookies will puff and crackle on top, and then begin to settle down slightly when done.
  • Remove the baking sheets from the oven and use a metal spatula to transfer the cookies to a wire rack to cool. Allow the cookies to cool completely before storing or stacking. Store in an airtight container up to 2 weeks, or freeze up to 2 months.
  • To spice things up, after the cookies are baked, let them cool on a wire rack, drizzle with dulce de leche and sprinkle chopped almonds on top.

1 cup all-purpose flour
1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 1 tablespoon packed light brown sugar
1/2 cup plus 1 tablespoon granulated sugar
3 tablespoons sweet butter, at room temperature
3 tablespoons margarine
1/2 teaspoon ground cinnamon
Generous pinch ground black pepper
Generous pinch cayenne pepper
1 teaspoon vanilla extract
1 egg white
1/2 cup dulce de leche, optional
1/4 cup almonds, finely chopped, optional

CINNAMON HOT CHOCOLATE

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 5

Number Of Ingredients 5



Cinnamon Hot Chocolate image

Steps:

  • In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • Garnish each serving with whipped topping.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

4 cups light chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

CINNAMON HOT CHOCOLATE MIX

Just add hot milk and you're good to go. For those who love the taste of cinnamon and of course chocolate!

Provided by CoffeeB

Categories     Beverages

Time 15m

Yield 18-19 batches

Number Of Ingredients 7



Cinnamon Hot Chocolate Mix image

Steps:

  • In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
  • Add the marshmallows and mix well.
  • Store in an airtight container in a cool dry place for up to 3 months.
  • To prepare hot chocolate:.
  • Dissolve about 3 T. hot chocolate mix in hot milk.

Nutrition Facts : Calories 79.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 49.4, Carbohydrate 15, Fiber 0.8, Sugar 12.4, Protein 3.2

1 3/4 cups instant nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup non-dairy coffee creamer
1/2 cup baking cocoa
1/2 teaspoon cinnamon
1 cup miniature marshmallow
3/4 cup hot milk

CINNAMON HOT CHOCOLATE

Warm up with this luscious recipe for Cinnamon Hot Chocolate, made with semi-sweet chocolate, milk and ground cinnamon. Sprinkle a few miniature marshmallows on top for a mug of Cinnamon Hot Chocolate that will transport you to creamy, chocolatey heaven!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 6



Cinnamon Hot Chocolate image

Steps:

  • Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
  • Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
  • Top with marshmallows and cinnamon.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 qt. (4 cups) milk, divided
1/4 cup sugar
2 Tbsp. plus 1-1/2 tsp. cornstarch
1 cup JET-PUFFED Miniature Marshmallows
1/8 tsp. ground cinnamon

CINNAMON VANILLA HOT CHOCOLATE

This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.

Provided by TALIA 3

Categories     Beverages

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4



Cinnamon Vanilla Hot Chocolate image

Steps:

  • Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
  • Continue cooking until the dark chocolate is completely dissolved.
  • Pour mixture into a mug, and add vanilla essence and cinnamon.

Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1

1 cup low-fat milk
1/4 teaspoon vanilla essence
1/2 teaspoon cinnamon
12 g dark chocolate

HOT CINNAMON COCOA

"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."

Provided by Taste of Home

Time 20m

Yield about 4 servings.

Number Of Ingredients 7



Hot Cinnamon Cocoa image

Steps:

  • In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

Nutrition Facts :

1/4 cup baking cocoa
1/4 cup sugar
1/8 teaspoon salt
1 cup boiling water
3 cups scalded milk
2 cinnamon sticks (about 3 inches each)
1 teaspoon vanilla extract

CINNAMON WHITE HOT CHOCOLATE

Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.

Provided by Joe Sevier

Categories     Hot Drink     Cinnamon     Chocolate     Milk/Cream     Winter

Yield Makes 2

Number Of Ingredients 7



Cinnamon White Hot Chocolate image

Steps:

  • Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
  • Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
  • Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.

4 (3") cinnamon sticks
1/8 teaspoon kosher salt
2 1/2 cups whole milk, divided
2 teaspoons cornstarch
2 ounces high-quality white chocolate, chopped or white chocolate chips (about 1/3 cup)
1/2 teaspoon vanilla extract
Unsweetened whipped cream and ground cinnamon (for serving)

CINNAMON HOT CHOCOLATE MIX

When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Time 10m

Yield 1 serving per batch.

Number Of Ingredients 8



Cinnamon Hot Chocolate Mix image

Steps:

  • In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.

Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

1-3/4 cups nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup powdered nondairy creamer
1/2 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup miniature marshmallows
ADDITIONAL INGREDIENTS:
3/4 cup hot milk

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