CINNAMON PANCAKES
These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.
Provided by Christiana McCormick
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g
CINNAMON HOTCAKES
Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.-Deborah Doug and Jory Hilpipre, Eden Prairie, Minnesota
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 297 calories, Fat 11g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
CINNAMON HOT CAKES
These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup. Awesome for Saturday morning breakfast. And it only takes about 15 minutes! Fry up some bacon or Breakfast sausage to make it even better.
Provided by Chef Ryoni
Categories Breakfast
Time 15m
Yield 20 Hot Cakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
- Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.
Nutrition Facts : Calories 421.8, Fat 17.4, SaturatedFat 4.9, Cholesterol 84.7, Sodium 958.1, Carbohydrate 54.1, Fiber 1.9, Sugar 0.3, Protein 12
CINNAMON BLUEBERRY HOTCAKES
A refreshing and surprisingly complimentary addition to the regular ole blueberry pancakes. I love experimenting in the kitchen and I came up with this. Delicious!! You can mix the dry parts of the recipe and store in the freezer in a freezer bag and it's ready to go at a moments notice. Handy! Recipe can be doubled for extra hotcakes.
Provided by Cynna
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Combine egg, milk, vanilla, and melted butter and mix well.
- In a separate bowl mix together dry ingredients.
- Add frozen blueberries and stir gently to coat.
- Add wet ingredients to dry ingredients and mix gently until just combined.
- Allow mixture to stand for ten minutes before cooking.
- Heat a heavy griddle or fry pan which is greased with a little butter.
- Pour a 1/4 cup of batter into pan and tip to spread.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
- Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.
Nutrition Facts : Calories 488.3, Fat 18.1, SaturatedFat 10.3, Cholesterol 149.1, Sodium 1289.9, Carbohydrate 66.8, Fiber 3.2, Sugar 10.8, Protein 13.1
CINNAMON BREADSTICKS
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Time 30m
Yield 32 breadsticks.
Number Of Ingredients 7
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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