Cinnamon Madeleines Recipes

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CINNAMON MADELEINES

Rich, buttery cookie.

Provided by Dee

Categories     Desserts     Cookies

Yield 6

Number Of Ingredients 7



Cinnamon Madeleines image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  • In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  • Stir in flour add remaining ingredients.
  • Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g

2 eggs
1 cup white sugar
1 cup all-purpose flour
⅛ teaspoon ground nutmeg
¾ cup butter, melted and cooled
½ teaspoon almond extract
½ teaspoon ground cinnamon

SPICED MADELEINES

Categories     Cookies     Dessert     Bake     Spice     Cinnamon     Nutmeg     Pastry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 madeleines

Number Of Ingredients 13



Spiced Madeleines image

Steps:

  • Put oven rack in middle position and preheat oven to 400°F. Brush molds with some melted butter, then chill until set, about 5 minutes. Brush molds again with some melted butter and chill pan.
  • Sift together flour, baking powder, spices, and a pinch of salt.
  • Whisk together sugars and eggs until combined well. Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated. 3Spoon batter into molds, filling them about two thirds full. Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes. Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.
  • *Available at many cookware shops and Bridge Kitchenware (800-274-3435).

3/4 stick (6 tablespoons) unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground allspice
1/4 cup granulated sugar
3 tablespoons packed light brown sugar
2 large eggs
Confectioners sugar for dusting
Special Equipment
a madeleine pan with 12 (3- by 2-inch) molds*

CINNAMON MADELEINES

These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 7



Cinnamon Madeleines image

Steps:

  • Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
  • Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.

9 tablespoons unsalted butter, melted and cooled to room temperature, plus more for molds
1 3/4 cups all-purpose flour, plus more for dusting
2 1/2 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
3 large eggs
3/4 cup plus 3 tablespoons sugar
5 tablespoons milk

MADELEINES

Provided by Food Network

Categories     dessert

Number Of Ingredients 7



Madeleines image

Steps:

  • Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;

1/2 cup granulated sugar
2 large eggs
Grated rind of one lemon
4 ounces (one stick) butter, melted
3/4 teaspoon baking powder
3/4 cups all purpose flour
1/4 teaspoon salt

CINNAMON SUGAR MADELEINES

Provided by Nancy Fuller

Categories     dessert

Time 40m

Yield 12 cookies

Number Of Ingredients 10



Cinnamon Sugar Madeleines image

Steps:

  • Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.
  • Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.
  • Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.
  • Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
  • Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.

4 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan
1/2 cup all-purpose flour, plus more for dusting the pan
1/8 teaspoon baking powder
Pinch kosher salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
2 large eggs, room temperature
1 tablespoon confectioners' sugar
1/2 teaspoon ground cinnamon

SPICED MADELEINES

Make and share this Spiced Madeleines recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 12m

Yield 30 madeleines

Number Of Ingredients 9



Spiced Madeleines image

Steps:

  • In a large mixing bowl, beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5-7 minutes, or till thick and satiny.
  • In a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. Sift one fourth of the flour mixture over the egg mixture: gently fold inches Fold in remaining flour by fourths Fold in the 1/2 cup butter or margarine. Spoon batter into greased madeleine molds, filling each one three-fourths full.
  • Bake in a preheated 375F oven for 10-12 minutes, or till edges are golden and tops spring back. Cool in molds on a rack for 1 minute.
  • Transfer cookies to a rack and cool. Sift powdered sugar over tops. Store in freezer.

Nutrition Facts : Calories 75, Fat 3.8, SaturatedFat 0.8, Cholesterol 28.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 4.5, Protein 1.4

4 eggs
1 teaspoon vanilla
2/3 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup margarine or 1/2 cup butter, melted and cooled
powdered sugar

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