Cinnamon Poached Apples With Toasted Walnuts Recipes

Steps:

• Bring apple juice, cinnamon, and ginger to a boil.
• Add apples, cover with parchment; simmer until tender, 8 minutes.
• Remove and sprinkle with walnuts.

Steps:

• In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.
• Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.

Steps:

• Preheat oven to 170 degree celsius.
• Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole). Cut out a little extra apple until you form a 2cm wide hole.
• Using a sharp knife, score the apples all the way around the middle in a circular motion.
• Place the apples in an ovenproof dish, just large enough to hold them.
• In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine.
• Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples.
• Cover the dish with baking paper, then cover with foil.
• Cook for 30 - 40 minutes, or until the apples a very tender.
• Remove and discard foil and baking paper.
• Serve warm with the diet vanilla yoghurt.

Steps:

• In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.

Steps:

• *Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
• Over medium heat, melt butter in skillet.
• Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
• Continue to sauté for another minute, stirring continuously.
• Once apples have softened a bit, add brown sugar and 2 tablespoons water.
• Continue to sauté for a few more minutes, until apples are"al dente".
• Remove from heat.
• Bring 4 cups water to a boil, add oats.
• Cook for 10-20 minutes over medium heat, depending on your desired thickness.
• When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
• Add cinnamon and sugar to taste.
• Remove from heat and let stand until it reaches your desired consistency.
• Serve with a little bit of your favorite milk.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
• Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
• Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.