Cinnamon Pound Cake Recipes

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CINNAMON POUND CAKE

My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow!

Provided by Roni0907

Categories     Breads

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7



Cinnamon Pound Cake image

Steps:

  • Preheat oven to 370 degrees.
  • In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
  • In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
  • Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
  • Bake for about 50 minutes or until toothpick comes out clean.

1 (18 1/4 ounce) box butter recipe cake mix
8 ounces sour cream
4 eggs
1/2 cup sugar
3/4 cup oil
1 tablespoon sugar
1 teaspoon cinnamon

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Top Asked Questions

What is the best way to bake a vanilla pound cake?
Delicious vanilla pound cake loaf with a swirl of cinnamon and a brown sugar and cinnamon topping. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Set aside.
What is the best way to make a cinnamon cake?
Whisk brown sugar, butter, flour, cinnamon, and vanilla in a small bowl to combine. (This is your cinnamon mixture for swirling.) Scrape one third of batter into prepared pan. Drizzle half of cinnamon mixture over. Using a butter knife or skewer, swirl cinnamon mixture through batter.
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Cinnamon – Add flavor for the cinnamon sugar swirl as well as a nice crunch to the top layer of this pound cake. Light brown sugar – Helps sweeten the cinnamon and sugar swirl and is also needed for the sweetness of the top layer of this cake. Preheat your oven to 350°F. and gather your ingredients and supplies.
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