Cinnamon Streusel Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON STREUSEL BUNDT CAKE

A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.

Provided by Katzen

Categories     Dessert

Time 1h25m

Yield 1 Bundt Cake, 18 serving(s)

Number Of Ingredients 13



Cinnamon Streusel Bundt Cake image

Steps:

  • Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
  • For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
  • Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
  • Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.
  • Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.

Nutrition Facts : Calories 391.1, Fat 19.2, SaturatedFat 9.3, Cholesterol 77.4, Sodium 149.3, Carbohydrate 51.7, Fiber 1.4, Sugar 34.8, Protein 4.4

1 cup flour
1 cup light brown sugar, firmly packed
1 tablespoon cinnamon
1/2 cup butter (1 stick)
1 cup pecans, chopped
2/3 cup butter, softened
2 cups sugar
2/3 cup sour cream
4 eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
vanilla glaze, recipe follows (optional)

CINNAMON STREUSEL COFFEE CAKE

Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.

Provided by Marie

Categories     Breads

Time 1h20m

Yield 1 bundt cake, 16 serving(s)

Number Of Ingredients 13



Cinnamon Streusel Coffee Cake image

Steps:

  • Combine all ingredients for cake and mix well.
  • Grease a bundt cake pan and pour half of cake batter into pan.
  • Combine all filling ingredients and sprinkle half evenly over batter.
  • Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
  • Bake at 375° for 45 to 50 minutes or until done.
  • Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
  • Cool cake completely.
  • For glaze, mix together butter and vanilla, then add powdered sugar.
  • Whisk in milk a tablespoon at a time until glaze is desired consistency.
  • Pour glaze over top of cake and let it run down the sides.
  • Allow glaze to firm before serving.

Nutrition Facts : Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
1/2 cup flour
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup soft butter
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons soft butter
3 -4 tablespoons milk

CINNAMON STREUSEL

This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

Provided by Annacia

Categories     Dessert

Time 5m

Yield 1 recipe

Number Of Ingredients 4



Cinnamon Streusel image

Steps:

  • Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
  • Sprinkle over muffins or coffee cake immediately before baking.

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter
1 teaspoon ground cinnamon

CINNAMON STREUSEL CAKE

This is an easy from scratch recipe, that is simple to make and requires ingredients that you wouldn't have to make and extra run to the grocery store.

Provided by chef FIFI

Categories     Breakfast

Time 35m

Yield 24 squares

Number Of Ingredients 12



Cinnamon Streusel Cake image

Steps:

  • Prepare streusel just by mixing ingredients together with a spoon.
  • Preheat oven to 350 degrees.
  • In a large bowl cream sugar, butter and vanilla together until fluffy.
  • Add the eggs in, beating them well on medium speed.
  • In another bowl combine dry cake ingredients together and whisk together.
  • Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.
  • Do not over mix.
  • Pour the cake batter into a greased 15X10 jelly roll pan.
  • Sprinkle streusel mixture over top of the cake batter.
  • Bake cake for 20 to 25 minutes or until toothpick comes out clean.
  • Let cool.
  • Cut into squares.
  • Enjoy!

1/2 cup firmly packed brown sugar
1/2 cup coarsely chopped walnuts
3/4 teaspoon cinnamon
2 cups all-purpose flour
1 cup sugar
2 large eggs
1/2 cup butter (softened)
1 cup buttermilk (or substitute 1 cup milk tbsp lemon juice or vinegar)
1 tablespoon lemon juice or 1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda

POURED CARAMEL CAKE WITH GINGER CINNAMON STREUSEL AND CREME FRAICHE

Provided by Carla Hall

Categories     dessert

Time 1h55m

Yield 12 servings

Number Of Ingredients 25



Poured Caramel Cake with Ginger Cinnamon Streusel and Creme Fraiche image

Steps:

  • For the streusel: Stir together the brown sugar, cinnamon and ginger in a small bowl.
  • For the cake: Preheat the oven to 350 degrees F. Butter, then dust twelve 6-ounce ramekins with the streusel mixture. Place the ramekins on a sheet pan.
  • Combine the buttermilk and vanilla extract in a liquid measuring cup. Set aside.
  • Combine the granulated sugar and lemon zest in the bowl of a stand mixer or a large bowl. Rub the lemon zest into the sugar. Add the flour, baking powder and salt. Beat on low speed until well blended. Add the oil with the mixer running on low speed; once that is evenly distributed, add the butter a tablespoon at a time, beating until fully incorporated. The mixture will have the consistency of coarse sand.
  • Add the eggs one at a time, beating well after each addition. Stop to scrape down the bowl. On medium speed, gradually add the buttermilk mixture, mixing until the batter just comes together. Do not overmix.
  • Spoon the batter into the prepared ramekins halfway, then sprinkle about 2 teaspoons streusel evenly on the batter in each. Spoon more batter on top to fill each ramekin three-quarters of the way. Use a table knife or skewer to gently swirl the streusel into the batter, as though you were making a marble cake. Bake until a tester inserted in the center of the ramekins comes out clean, about 30 minutes. Transfer the sheet pan to a wire rack; let the cakes cool completely.
  • For the quick creme fraiche: Stir the heavy cream, sour cream and salt together in a small bowl. Set aside.
  • For the caramel sauce: Meanwhile, mix the granulated sugar, lemon juice and salt in a deep saucepan and place on medium heat. Have a pastry brush and a small bowl of water nearby to wash the sides of the pan of any granules of sugar. When the sugar starts to brown, swirl the pan to ensure even browning. Once the sugar is amber in color, pour in the bourbon (step back, because there will be sputtering). Add the butter in 4 pieces. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving.
  • Turn the cakes out of the ramekins. To serve, place a cake on a serving plate. Spoon the caramel over the cake with a dollop of "creme fraiche." Garnish with the crystallized ginger.

1/2 cup dark brown sugar, packed
2 teaspoons ground cinnamon
2 teaspoons ground ginger
6 ounces unsalted butter, cubed and softened, plus more for the ramekins
3/4 cup buttermilk
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
2 teaspoons lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/4 cup vegetable oil
3 large eggs, at room temperature
1 1/2 cups heavy cream
1/2 cup sour cream
Small pinch fine sea salt
1 3/4 cups granulated sugar
2 teaspoons lemon juice
1/2 teaspoon fine sea salt
1/4 cup bourbon
1/2 cup (1 stick) unsalted butter
1 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup crystalized ginger, chopped

STREUSEL

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6



Streusel image

Steps:

  • Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
  • Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
  • Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

CINNAMON STREUSEL PANCAKES

For my mom, Du-pars was an iconic diner. The waitresses just looked SO AMERICAN. My mom felt like she was on Happy Days, waiting for Fonzie to walk in. Mom struggled with American food -- like, a Caesar Salad was exotic -- but with pancakes you can't go wrong. Du-pars' pancakes were her first comfort food in her new home. And we ended up making a ton of pancakes as a family.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 1h20m

Yield 10 to 12 pancakes, depending on size

Number Of Ingredients 17



Cinnamon Streusel Pancakes image

Steps:

  • Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the buttermilk and egg yolks to the flour mixture. Whisk together until everything is coated with the liquid.
  • Melt the butter in a saute pan over medium heat. Continue to cook, swirling the pan occasionally, until the butter is golden brown. Pour the butter into the batter and whisk everything together just until all ingredients are incorporated. Let the batter sit on the counter for 30 minutes or overnight in the fridge to thicken and let the buttermilk work its magic.
  • Before cooking, in a small bowl, whisk the egg whites until fluffy and stiff. Fold the egg whites into the pancake batter.
  • Heat a large cast-iron skillet over medium-low heat for about 5 minutes. Heavily grease the skillet with oil. Use a measuring cup to ladle about 1/3 cup batter per pancake into the skillet, being careful not to overcrowd the surface of the skillet. Sprinkle with some Cinnamon Streusel. Cook until bubbles form on the top of the pancakes and the bottoms are golden brown, 2 to 4 minutes. Flip and cook until the other sides are lightly browned. Serve hot with clarified butter and syrup.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Using your fingers or a food processor, combine the flour, brown sugar, cinnamon and salt. Mix in the butter until crumbly. Spread the mixture on the prepared baking sheet and bake for 10 minutes. Break the mixture apart and mix the streusel. Let cool.

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
3 large eggs, separated
3 tablespoons unsalted butter
Vegetable oil, for the pan
Cinnamon Streusel, recipe follows
Melted clarified unsalted butter, for serving
Maple syrup, for serving
2/3 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
6 tablespoons (3 ounces) unsalted butter, cold and cubed

CINNAMON STREUSEL COFFEE CAKE

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12



Cinnamon Streusel Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

CINNAMON STREUSEL COFFEE CAKE

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17



Cinnamon Streusel Coffee Cake image

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

STREUSEL CAKE

Mum's recipe for sponge cake with cinnamon and coconut swirls

Provided by Rustori

Time 55m

Yield Serves 12

Number Of Ingredients 0



Streusel Cake image

Steps:

  • Filling Melt butter and mix all ingredients together.
  • Cake Beat butter, sugar, egg and milk till well mixed.
  • Add sifted dry ingredients
  • Spread half of the cake batter in a greased ring mould. Sprinkle 2/3 of the filling over.
  • Add rest of cake batter. Sprinkle over rest of the filling.
  • Cook for 30-40min @ 180°C

CINNAMON STREUSEL COFFEE BUNDT CAKE

Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter.

Provided by Chef Sarita in Aust

Categories     Breads

Time 1h15m

Yield 1 10 in. cake, 10 serving(s)

Number Of Ingredients 14



Cinnamon Streusel Coffee Bundt Cake image

Steps:

  • Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Position oven rack in the middle.
  • FOR STREUSEL FILLING: in small bowl, combine butter, flour, nuts, brown sugar and cinnamon. With a pastry blender or fork, mix until crumbly and set streusel aside.
  • FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, with mixers, beat together butter and sugar on medium low speed for 4-5 minutes or until creamy. Beat eggs in one at a time and stir in vanilla. Add the dry ingredients SLOWLY in 3 batches alternately with the sour cream and mix on low speed just until the batter is blended and almost smooth.
  • Pour HALF the batter into the prepared pan and smooth the surface with a rubber spatula. Sprinke evenly with HALF of the strusel filling. Cover with the remaining batter and sprinkle with the remaining streusel.
  • Bake until a toothpick inserted into the center comes out clean, 40-45 mins.Transfer to wire rack and let cool in pan for 10 minute Carefully loosen the edges with a butter knife and gently shake cake from side to side to loosen the bottom a bit then turn out of the pan and into a plate or cake plate and let cool completly. You can add decorative glaze on cake if you would like while the cake is still warm.

Nutrition Facts : Calories 541.6, Fat 31.6, SaturatedFat 15.9, Cholesterol 142.5, Sodium 244.8, Carbohydrate 58.6, Fiber 1.9, Sugar 30.3, Protein 8

2 tablespoons unsalted butter, at room temp. (for streusel filling)
3 tablespoons all-purpose flour (plain, for streusel filling)
1/3 cup firmly packed golden brown sugar (for streusel filling)
3/4 cup chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling)
1 1/2 teaspoons ground cinnamon (for streusel filling)
2 1/2 cups all-purpose flour (plain, for batter)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, at room temp (for batter)
1 1/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups sour cream

More about "cinnamon streusel cake recipes"

CINNAMON STREUSEL CAKE - MCCORMICK
For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles …
From mccormick.com
Cuisine American
Category Bread, Rolls, And Muffins
Servings 18
cinnamon-streusel-cake-mccormick image


AMAZON.COM : OLD FASHIONED BUTTERMILK CINNAMON STREUSEL CAKE
Buttermilk Cinnamon Streusel Cake – Cello – Old fashioned moist buttermilk cake topped with a cinnamon brown sugar and toasted walnut streusel. Product details . Item Weight ‏ : ‎ 1.88 Pounds; UPC ‏ : ‎ 604700216718; Manufacturer ‏ : ‎ Jean’s Posh Pantry; ASIN ‏ : ‎ B07Q412XG5; Best Sellers Rank: #347,241 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet …
From amazon.com
Reviews 21


MCCAFE CINNAMON STREUSEL COFFEE CAKE COFFEE, KEURIG SINGLE …
McCafe Cinnamon Streusel Coffee Cake Coffee, Keurig Single Serve K-Cup Pods, 72 Count : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 17


CINNAMON WALNUT STREUSEL COFFEE CAKE RECIPE - FOOD NEWS
Cinnamon Streusel Coffee Cake Muffins Tastes of Lizzy T. brown sugar, eggs, yellow cake mix, milk, glaze, cinnamon, chopped walnuts and 6 more. Ingredients in sour cream coffee cake. Flour: I use all-purpose flour in coffee cake and it belongs in both the cake batter and the streusel for a soft, crumble streusel.
From foodnewsnews.com


GF CINNAMON STREUSEL COFFEE CAKE RECIPE | LAIRD SUPERFOOD
Gluten-Free Cinnamon Streusel Coffee Cake. Serves: 4-6. Ingredients: Cake: 1 cup almond milk (or plant-based alternative of choice) 1 tbs apple cider vinegar; 1/2 cup vegan sour cream; 1/2 cup avocado oil; 2 cups gluten free flour; 2/3 cup monk fruit sweetener ; 1 tsp baking soda; 1 tsp baking powder; 1 tsp Himalayan Salt; 2 tsp vanilla extract; Cinnamon …
From lairdsuperfood.com


CINNAMON-STREUSEL COFFEECAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Set the topping aside. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder.
From kingarthurbaking.com


LAYERED CINNAMON COFFEE CAKE WITH CINNAMON STREUSEL - CHELSWEETS
Stack and frost the cinnamon cake layers on a greaseproof cake board using a dab of frosting to help stick the first cake layer to the board. Spread an even layer of browned butter buttercream on top of the first cake layer. Top with about ½ cup of cinnamon streusel. Top with the next cake layer and repeat.
From chelsweets.com


SPICE CAKE WITH CINNAMON STREUSEL - LIV FOR CAKE
Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, spices, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and dark brown sugar on med-high until pale and fluffy (approx 3mins).
From livforcake.com


10 BEST CINNAMON STREUSEL COFFEE CAKE RECIPES - FOOD NEWS
Cinnamon Coffee Cake. We have a serious love of all things topped with streusel around our house. Like Dutch Apple Pie (like regular apple pie except with streusel instead of a top crust!), Pumpkin Bread with Streusel Topping, or Blueberry Sour Cream Coffee Cake Muffins.And our favorite Raspberry Muffins are made even better when blanketed with a generous amount of …
From foodnewsnews.com


CINNAMON APPLE STREUSEL CAKE {SPELT} - MR. FARMER'S DAUGHTER
Combine the remaining dry ingredients and set aside. Alternately combine the flour mixture with the sour cream, ending with flour mixture. Combine filling ingredients and cook briefly until apples are soft. In a greased and floured Bundt pan, spread 1/3 of the batter in the pan. Spread ½ the filling on top of the batter.
From mrfarmersdaughter.com


BEST EASY CINNAMON COFFEE CAKE WITH STREUSEL CRUMB TOPPING!
This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! A homemade cinnamon coffee cake recipe doesn’t get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! While I am generally happy to share every recipe...
From gogogogourmet.com


COSTCO’S 4-POUND CINNAMON CAKE IS AN EPIC EDIBLE CHRISTMAS GIFT
Jean's Posh Pantry Cinnamon Streusel Cake $29.95 on Amazon.com Buy now Sign Up The cake sounds delicious as is, but we also love the …
From sheknows.com


CINNAMON STREUSEL COFFEE CAKE - APAIGEOFPOSITIVITY
Kitchen Equipment you'll need to make this cinnamon streusel coffee cake . To make this Cinnamon Streusel Coffee Cake, you'll need three mixing bowls, measuring cups and spoons, a rubber spatula, handheld mixer, whisk, pastry blender, parchment paper, and a 9x13 pan.. Time to make the VERY best Cinnamon Streusel Coffee Cake Recipe Ever!!
From apaigeofpositivity.com


BD FOOD PRIDE - RECIPE: CINNAMON STREUSEL BUNDT CAKE
BD Food Pride provides groceries to your local community. Enjoy your shopping experience when you visit our supermarket. Sign Up . Login ... Cinnamon Streusel Bundt Cake. Enjoy a slice paired with a cup of coffee.....mmmmmmm. Yield: 12 servings. Print Recipe; Add To Cookbook; Rate & Review; Share Recipe Ingredients. Cake: 1: box: yellow cake mix (with no added …
From bdfoodpride.com


CINNAMON STREUSEL CAKE USING YELLOW CAKE MIX - ALL INFORMATION …
Cinnamon Streusel Bundt Cake Recipe - Food.com top www.food.com. DIRECTIONS Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. See more result ›› 30. Visit site . Share this result ×. Cinnamon Streusel Bundt Cake Recipe - …
From therecipes.info


CINNAMON COFFEE CAKE MUFFINS WITH STREUSEL - HOMEMADE FOOD …
Making the Cinnamon Sugar Muffins: Make the streusel and prepare your 12 muffin tins. Preheat your oven to 350 Degrees F. Now make the muffin batter. In medium bowl Whisk dry ingredients together. Set Aside. In a large bowl mix wet ingredients with a hand mixer. Add the dry mixture in three batches.
From homemadefoodjunkie.com


ALMOND-STREUSEL TEA CAKE RECIPE - SILVANA NARDONE | FOOD & WINE
Sprinkle the remaining streusel on top and bake for 50 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Let the cake cool …
From foodandwine.com


CINNAMON STREUSEL COFFEE BUNDT CAKE | BAKED BY RACHEL
Scatter topping ingredients into the bottom of the bundt pan. Carefully spread out half of the batter over streusel topping. Sprinkle with brown sugar filling and top off with remaining batter. Bake for 50-55 minutes or until dark and a toothpick inserted comes out clean. Invert onto a wire rack to cool completely.
From bakedbyrachel.com


STREUSEL CAKE RECIPE FROM YELLOW CAKE MIX - THERESCIPES.INFO
Cinnamon Streusel Coffee Cake Recipe - Food.com new www.food.com. Combine all ingredients for cake and mix well. Grease a bundt cake pan and pour half of cake batter into pan. Combine all filling ingredients and sprinkle half evenly over batter. Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake. Bake at 375° for 45 to 50 …
From therecipes.info


CINNAMON COFFEE CAKE W. STREUSEL RECIPE | LUCI'S MORSELS
Instructions. Preheat oven to 375 degrees. Spray 9-inch square or circular pan with nonstick spray. Mix sugar, butter, and egg thoroughly. Stir in milk. The batter will be very wet. Mix dry ingredients together in separate bowl. Add flour to wet ingredients. In a medium bowl, microwave butter.
From lucismorsels.com


CINNAMON STREUSEL CAKE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


LUDLUM FOOD MART - RECIPE: CINNAMON STREUSEL BUNDT CAKE
Streusel: In a small bowl, stir together the flour, brown sugar, cinnamon and melted butter. Sprinkle 2/3 cup of streusel mixture over the batter in the pan. Spread the remaining batter over the streusel. Top with the remaining streusel. Bake for 40 to 50 minutes until a cake tester or long skewer inserted into the cake comes out clean. Place ...
From ludlumfoodmart.iga.com


CINNAMON STREUSEL COFFEE CAKE – FOOD, GLUTEN FREE, RECIPES, …
Preheat oven to 350 degrees; Combine all streusel ingredients with a fork and set aside. In a large mixing bowl, add the butter and sugar and cream together about 2 minutes until fully blended and light.
From glutenfreespinner.com


CINNAMON STREUSEL CAKE RECIPES ALL YOU NEED IS FOOD
CINNAMON STREUSEL BUNDT CAKE RECIPE - FOOD.COM. A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below. Total Time 1 hours 25 minutes. Prep Time 25 minutes. Cook Time 1 hours . Yield 1 Bundt Cake, 18 serving(s) Number Of Ingredients 13. Ingredients; 1 cup flour: 1 cup light brown sugar, firmly packed : 1 …
From stevehacks.com


THIS VEGAN CAKE RECIPE FOR CINNAMON STREUSEL IS NEXT LEVEL
The Streusel. This cinnamon streusel vegan cake recipe is really no different from making a crumble topping. The key is to use your hands a little as possible as they’ll warm up the vegan butter which, in turn, will activate the gluten in the flour. I like to use a pastry cutter or pair of knives to chop the ingredients together until you have a crumbly, sandy mixture. The Batter. …
From wickedhealthyfood.com


CINNAMON STREUSEL CAKE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cinnamon Streusel Cake (Little Debbie). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


RECIPE: COFFEE CAKE WITH PECAN-CINNAMON STREUSEL | KCET
For the STREUSEL: Process pecans and sugar in food processor until finely ground, about 10 seconds. Add flour, cinnamon, and salt and pulse to combine, about 5 (1-second) pulses. Add melted butter and water and pulse until butter is fully incorporated and mixture begins to form clumps, 8 to 10 (1-second) pulses. Transfer streusel to bowl and set …
From kcet.org


SOUR CREAM COFFEE CAKE (TONS OF STREUSEL) - THE FOOD ... - THE …
Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan* with nonstick spray or rub with butter. Make the streusel: In a large bowl, whisk together 3 cup flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon salt, and 2 tablespoons cinnamon. Melt 1 cup butter in a small bowl in the microwave.
From thefoodcharlatan.com


CINNAMON PEAR CAKE - SEASONS AND SUPPERS
Instructions. Preheat oven to 350F. and grease a 10-inch top diameter cast iron skillet (or 9-inch cake pan). Make the cinnamon streusel: Stir together the flour, brown sugar and cinnamon. Add the cold butter and use your fingertips to rub the butter into the dry mixture until it is crumbly. Set aside.
From seasonsandsuppers.ca


CRANBERRY COFFEE CAKE WITH CINNAMON STREUSEL | CANADIAN LIVING
Streusel: In bowl, stir together flour, sugar, butter, cinnamon and salt until in small crumbs. With fingers, mix in rolled oats until crumbly. Set aside. In large bowl, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking powder, baking soda, cinnamon and salt ...
From canadianliving.com


CINNAMON STREUSEL COFFEE CAKE - FOOD REPUBLIC
Directions. Preheat oven to 350° and lightly grease a 9"x13" pan. Make the topping by whisking together brown sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined and crumbly.
From foodrepublic.com


AMISH COFFEE CAKE RECIPE, CINNAMON STREUSEL - AMISH HERITAGE
Spread half of the batter into a well-greased 9×13" baking pan. Sprinkle half of the streusel over the top. Then drop the remaining batter, by spoonfuls, over the top and spread as best you can. Cover with the remaining streusel. Bake for about 25 minutes or until a toothpick comes out with only a few crumbs.
From amish-heritage.org


CINNAMON STREUSEL COFFEE CAKE | WILLIAMS SONOMA
Butter and flour a 10-inch (25-cm) tube pan or Bundt pan. To make the streusel filling, in a small bowl, combine the butter, flour, brown sugar, nuts and cinnamon. Using a pastry blender or fork, mix until crumbly. Set the streusel aside. To make the batter, in a bowl, stir together the flour, baking powder, baking soda and salt.
From williams-sonoma.ca


SMALL BATCH COPYCAT CINNAMON STREUSEL STARBUCKS COFFEE CAKE …
Cinnamon streusel crumbs swirled throughout a classic yellow cake - the perfect little loaf to have with coffee. Posted March 31, 2019 by Stephanie Back in university, I was obsessed with coffee cake.
From iamafoodblog.com


CINNAMON-WALNUT STREUSEL COFFEE CAKE | BY COOKING AT HOME
The streusel gives this cake a sweet cinnamon-walnut crust. The soft and moist crumb makes it an irresistibly delicious breakfast, brunch, or afternoon snack that is perfectly paired with a hot ...
From medium.com


CINNAMON STREUSEL COFFEE CAKE RECIPE - FOOD NEWS
Streusel topping and center: sift together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt over a medium bowl. Cut in cold butter using a pastry cutter or gently massage in with your fingers until small clumps form. Fold in 1/2 cup pecans. Immediately refrigerate until ready to use. 1½ cups granulated […]
From foodnewsnews.com


VEGAN COFFEE CAKE WITH CINNAMON STREUSEL RECIPE | EATINGWELL
Instructions Checklist. Step 1. Preheat oven to 350°F. Coat a 9-inch-square baking pan with baking spray. Stir walnuts, cinnamon, 1/4 cup flour, 1/2 cup brown sugar, 3 tablespoons melted vegan butter and 1/8 teaspoon salt together in a small bowl. Set aside in the refrigerator.
From eatingwell.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #desserts     #fruit     #oven     #easy     #dinner-party     #nuts     #inexpensive     #brunch     #taste-mood     #to-go     #equipment

Related Search