Cinnamon Sugar Waffles With Blueberry Syrup Recipes

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SUGAR WAFFLES WITH BERRIES AND WHIPPED CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 14m

Yield 4 servings

Number Of Ingredients 5



Sugar Waffles with Berries and Whipped Cream image

Steps:

  • Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.

2 tablespoons melted butter
Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters
3/4 cup sugar cubes
1/2 pint ripe strawberries, sliced
Whipped cream in canister, from dairy aisle of market

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Provided by SWIZZLESTICKS

Categories     Breakfast and Brunch     Waffle Recipes

Time 1h

Yield 6

Number Of Ingredients 12



Blueberry Waffles with Fast Blueberry Sauce image

Steps:

  • In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  • Preheat a lightly greased waffle iron.
  • Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  • To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 55.4 g, Cholesterol 128.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 6.6 g, Sodium 444.7 mg, Sugar 19 g

3 egg yolks, beaten
1 ⅔ cups milk
2 cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
3 egg whites, stiffly beaten
⅔ cup blueberries
1 ½ cups blueberries
3 tablespoons honey
½ cup orange juice
1 tablespoon cornstarch

CINNAMON BUTTERMILK WAFFLES

A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.

Provided by Kaarin

Categories     Breakfast

Time 25m

Yield 6 waffles

Number Of Ingredients 11



Cinnamon Buttermilk Waffles image

Steps:

  • Mix dry ingredients in a small bowl.
  • In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
  • Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
  • Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
  • Serve hot.

Nutrition Facts : Calories 402.1, Fat 26.6, SaturatedFat 16, Cholesterol 157.9, Sodium 780.2, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 9

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon cardamom (optional)
3 eggs
1 1/2 cups buttermilk
3/4 cup butter, melted and cooled slightly
1/4 cup milk, if needed

LEMON BLUEBERRY WAFFLES

Light and crispy waffles with blueberry sauce, dairy free ice cream and a drizzling of maple syrup. The breakfast of your dreams!

Provided by caseyjade

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Lemon Blueberry Waffles image

Steps:

  • Add flour, baking powder, baking soda, vanilla and cinnamon to a large mixing bowl.
  • Add eggs and milk to a separate bowl and whisk until well combined.
  • Add wet ingredients to dry ingredients and stir well.
  • Add lemon rind, lemon juice and maple syrup to batter and stir well.
  • Pre heat waffle iron and pour enough mixture in to lightly cover the base of the iron. Cook per the instructions on your machine.
  • Add blueberries to a small saucepan. Mix water and corn flour and add to the pot. Simmer on a very low heat for around 7 minutes.
  • Put cooked waffle on a plate, pour on blueberry sauce and a scoop of dairy free ice cream. Drizzle with maple syrup and eat while warm.

Nutrition Facts : Calories 58.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 93, Sodium 238.6, Carbohydrate 6.2, Fiber 1.2, Sugar 3.8, Protein 3.4

1 1/2 cups spelt flour
1 1/2 cups almond milk
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla powder
1 teaspoon ground cinnamon
zest of one lemon
juice of half lemon
1 cup blueberries
2 tablespoons maple syrup for batter

CAROL'S CINNAMON WAFFLES

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11



Carol's Cinnamon Waffles image

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

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