Cinnamon Swirl Pound Cake Loaf Recipes

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CINNAMON SWIRL BREAD

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9



Cinnamon Swirl Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

CINNAMON SWIRL POUND CAKE

This is a family favorite, made by my mother-in-law and now by my daughters! Easy, moist and delicious!

Provided by muffin-maker

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7



Cinnamon Swirl Pound Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease or spray bundt cake pan.
  • Mix ingredients from cake mix through eggs together and beat well.
  • In a separate small bowl, mix sugar and cinnamon together.
  • Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.

Nutrition Facts : Calories 342.4, Fat 15.8, SaturatedFat 2.5, Cholesterol 62.9, Sodium 426.9, Carbohydrate 46.9, Fiber 1.2, Sugar 30.6, Protein 4.1

1 yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
1/2 cup vegetable oil
4 eggs
1/4 cup sugar
2 tablespoons cinnamon

CINNAMON LOAF

This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Time 1h5m

Yield 14 servings.

Number Of Ingredients 10



Cinnamon Loaf image

Steps:

  • In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon ground cinnamon

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