Cinnamon Toast Crunch Cereal Almond Squares Recipes

Steps:

• Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
• In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
• Pour condensed milk over crumb mixture. Top evenly with almonds.
• Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Steps:

• Preheat oven to 350°F.
• Line a 9x13" pan with foil and grease with butter.
• Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
• Pour into pan, and spread evenly.
• Sprinkle with almonds and remaining tbsp of sugar.
• Bake for 30-35 minutes, until golden.

Steps:

• Blend together the ingredients for the base.
• Use enough flour so the mixture is crumbly but not dusty.
• Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
• Beat together the ingredients for the topping and spread evenly over the base.
• Bake at 350 degrees for 30 minutes until deeply golden and set.
• Chill completely before cutting.
• This keeps best in the refrigerator.

Steps:

• In a small bowl, beat eggs, milk and salt; set aside.
• Spread preserves on four slices of bread; top with the remaining bread.
• Trim crusts; cut each sandwich into three strips.
• Dip both sides in egg mixture.
• Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
• Dust with powdered sugar.

Steps:

• PASTRY.
• Put flour and sugar into mixing bowl.
• Cut butter into dry ingredients. I use a pastry cutter.
• Beat egg yolk with 1/2 tsp vanilla extract.
• Pour into flour/butter mixture, whisking with fork.
• Press into 8" square pan forming a slight rim. Bake at 325 for 30-35 minutes.
• TOPPING.
• Heat butter and milk together.
• Add sugar, honey, almonds, stirring to coat evenly.
• Spread over warm pastry. Bake 20-30 minutes, or until lightly brown. Cool for 10 minutes and then cut into squares. Do not let it cool completely, or cutting will become difficult!

Steps:

• Spray a 1O-by-15-inch rimmed baking sheet with cooking spray.
• Line with waxed paper; spray paper with cooking spray, and set aside.
• In a large saucepan, melt margarine over medium heat.
• Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes.
• Remove from heat, and stir in cereal and dried cranberries.
• Immediately transfer mixture to prepared baking sheet.
• Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly.
• Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).
• Store in an airtight container up to 2 days.