Cinnamonsyrup Recipes

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CINNAMON SYRUP

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6



Cinnamon Syrup image

Steps:

  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

CINNAMON SIMPLE SYRUP

Provided by Guy Fieri

Categories     dessert

Time 12m

Yield 3 1/2 cups

Number Of Ingredients 3



Cinnamon Simple Syrup image

Steps:

  • In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

2 cups water
4 cinnamon sticks
1 1/2 cups sugar

CINNAMON CREAM SYRUP

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5



Cinnamon Cream Syrup image

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

BROWN SUGAR SYRUP WITH CINNAMON

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3



Brown Sugar Syrup With Cinnamon image

Steps:

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

CINNAMON SYRUP

My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

Provided by Sallyanne

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Cinnamon Syrup image

Steps:

  • Mix sugar, salt, flour, and cinnamon in a small saucepan.
  • Add water and bring to a boil.
  • Boil until thickened.
  • Stir in butter.
  • Serve over pancakes, waffles, or french toast.

Nutrition Facts : Calories 172.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 83.4, Carbohydrate 35.5, Fiber 0.2, Sugar 33.3, Protein 0.3

1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

CINNAMON SYRUP

Provided by Rosie Schaap

Number Of Ingredients 4



Cinnamon Syrup image

Steps:

  • Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 37 grams, TransFat 0 grams

1 cup water
2 cinnamon sticks, broken
1 clove
3/4 cup sugar

CINNAMON OLD FASHIONED

For the holidays, I like to spice up my usual Old Fashioned. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make this classic cocktail just a bit different.

Provided by Ivy Mix

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 10



Cinnamon Old Fashioned image

Steps:

  • In a mixing glass, add the cinnamon bark syrup, rum, bourbon and bitters. Fill with ice cubes and mix by holding the spoon like a pen and stirring clockwise. To serve, place a large ice cube into a glass and strain. Run the orange twist around the rim, add to the cocktail and serve.
  • In a saucepan, combine equal parts sugar and water. Break up the cinnamon bark (sticks), add to the simple syrup mixture, and bring to a boil. Remove from heat, cool, and strain.

1/2 teaspoon
1 ounce dark rum, Zacapa brand preferred
1 ounce bourbon, Elijah Craig brand preferred
2 dashes aromatic bitters
Ice cubes
1 Large ice cube, for serving
1 orange twist, for garnish
1/2 cup water
1/2 cup sugar
2 cinnamon sticks

SPICY CINNAMON SYRUP

A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h15m

Yield Makes four 12-ounce bottles (about 6 cups)

Number Of Ingredients 5



Spicy Cinnamon Syrup image

Steps:

  • Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
  • Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.

4 cups sugar
24 cardamom pods, crushed (1 tablespoon)
4 cinnamon sticks
2 vanilla beans, halved crosswise
Pinch of cayenne pepper

CREAMY CINNAMON SYRUP

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 6



Creamy Cinnamon Syrup image

Steps:

  • In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

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