Clam Stuffed Mushrooms Recipes

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CLAM-STUFFED MUSHROOMS

From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.

Provided by Oolala

Categories     Onions

Time 40m

Yield 2 dozen mushroom caps, 12 serving(s)

Number Of Ingredients 10



Clam-Stuffed Mushrooms image

Steps:

  • Preheat the oven to 350 degrees F.
  • Remove mushroom stems (and reserve), leaving caps intact and set aside.
  • Chop stems and saute in butter for 10 minutes.
  • Add clams, onions, parsley, salt, pepper, and garlic.
  • Saute for 5 minutes.
  • Stuff mushroom caps with mixture and place in a lightly greased baking dish.
  • Chill.
  • Combine the mayonnaise and mustard; place a dollop on each mushroom.
  • Bake for 10-15 minutes.
  • Serve hot.

24 large mushrooms
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) can minced clams, drained and rinsed
3 tablespoons green onions, the white part only, thinly sliced
1 tablespoon parsley, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
3/4 cup mayonnaise
1/2 teaspoon prepared mustard

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #seafood     #vegetables     #american     #oven     #refrigerator     #dinner-party     #holiday-event     #stove-top     #dietary     #mushrooms     #shellfish     #clams     #onions     #to-go     #equipment

Top Asked Questions

How do you make a mushroom cap with clams?
Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture.
How to cook clams and mushrooms for pasta?
In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture. Place in an ungreased 15x10x1-in. baking pan.
How to make clam stuffing?
Preheat oven to 350 degrees F. In a mixing bowl combine clams, onions, garlic, oregano, and cooled melted butter. Mix well. Add the breadcrumbs, egg, and clam juice, stir well. Stir in grated Parmesan and 2 tablespoons grated mozzarella. Fill the mushrooms with the stuffing.
What are clamstuffed portabella mushrooms?
These Clam Stuffed Portabella Mushrooms make a great vegetarian entree, served with a light salad. The stuffing is dense, so they are very filling! These Clam Stuffed Portabella Mushrooms are made like a copycat version of Olive Garden's Stuffed Mushrooms, only bigger and better!

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