Clamdiggers Recipes

CLAMDIGGERS LOAF

Make and share this Clamdiggers Loaf recipe from Food.com.

Provided by Chef 920429

Categories Weeknight

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

Clamdiggers Loaf image

Steps:

Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!

Nutrition Facts : Calories 242.5, Fat 23.8, SaturatedFat 14.9, Cholesterol 75.2, Sodium 379.3, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 5.3

Ingredients

3 (8 ounce) packages cream cheese (soften)
4 green onions, chopped fine
2 teaspoons lemon juice
1/2 teaspoon salt
4 drops Tabasco sauce (I use green tabasco,it's milder)
1 tablespoon dried parsley
2 cans minced clams
1/2 cup clam broth
2 tablespoons Worcestershire sauce
1 loaf round sourdough loaf (unsliced,of coarse)

CLAM DIGGER'S DIP

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Clam Digger's Dip image

Steps:

Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
Beat until smooth and well blended.
Stir in remaining ingredients.
Cover and chill thoroughly.
Serve with potato chips.
Refrigerate leftovers.

Ingredients

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

CLAM DIGGERS

Make and share this Clam Diggers recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 9

Clam Diggers image

Steps:

Combine first 7 ingredients.
Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.

Ingredients

1 1/2 quarts Clamato juice
1/2 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
3 dashes hot sauce
1/2 teaspoon salt
1/2-1 teaspoon all purpose Greek seasoning
fresh ground pepper
celery rib

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