CLAM-STUFFED MUSHROOMS
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture. , Place in an ungreased 15x10x1-in. baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 140 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CLAMS CASINO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
- Preheat the oven to 500 degrees F.
- Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
- Arrange the clams on the platter and serve.
CLAM-STUFFED PORTOBELLO MUSHROOMS
This is a take on an appetizer I used to order at a chain Italian restaurant.
Provided by thedailygourmet
Categories Stuffed Mushrooms
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 9x13-inch pan with 2 tablespoons olive oil.
- Use a dry vegetable brush or paper towel to lightly scrub mushrooms to remove any dirt. Separate stems from mushroom caps. Use a small spoon to carefully scoop out the dark mushroom gills to make more room for the stuffing; discard gills. Chop mushroom stems finely and set aside.
- Place remaining 2 tablespoons olive oil in a skillet and heat over medium heat for a few minutes. Add garlic and mushroom stems and cook, stirring constantly, for 4 to 5 minutes. Turn off heat. Add clams, panko, Parmesan cheese, Italian seasoning, parsley, salt, and pepper and mix to combine.
- Fill mushroom caps with the mixture and place in the prepared pan.
- Bake in the preheated oven until sizzling, about 20 minutes.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 9 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 1.6 g, Sodium 120.1 mg, Sugar 0.9 g
CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
DINAH'S STUFFED MUSHROOMS
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Provided by DEBNJAMES
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 11.2 g, Cholesterol 106 mg, Fat 31.3 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 19.1 g, Sodium 412 mg, Sugar 1.8 g
CLAM STUFFED MUSHROOMS
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Provided by Katrina Freed
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
- 3. Chop stems and place in a mixing bowl
- 4. Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
- 5. Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
- 6. Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving
More about "clams casino stuffed mushrooms recipes"
CLAM STUFFED PORTABELLA MUSHROOMS - RANTS FROM MY …
From rantsfrommycrazykitchen.com
CLAMS CASINO RECIPE - RESTAURANT CLASSIC DISH - CHEF …
From askchefdennis.com
STUFFED CLAMS RECIPE - RHODE ISLAND STUFFIES | HANK SHAW
From honest-food.net
STUFFED MUSHROOMS WITH CLAMS APPETIZER RECIPE - THE …
From thespruceeats.com
4.5/5 (36)Total Time 40 minsCategory AppetizerCalories 129 per serving
EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 5Calories 495 per servingCategory Appetizer, Appetizers And Hors D'oeuvres
CLAMS CASINO STUFFED MUSHROOMS - WINGREDIENTS
From wingredients.com
Reviews 5Total Time 1 hr
OLIVE GARDEN'S CLAM STUFFED MUSHROOMS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
RECIPE FOR STEAMED CLAMS WITH GARLIC AND MUSHROOMS
From almanac.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
BAKED STUFFED CLAMS | CHEF DENNIS
From askchefdennis.com
CLAM-STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
CASINO STUFFED MUSHROOMS RECIPE - CLASSIC-RECIPES
From classic-recipes.com
GARLIC PARMESAN CLAM STUFFED MUSHROOMS - TASTE OF THE FRONTIER
From kleinworthco.com
BAKED STUFFED CLAMS (STUFFIES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED CLAMS CASINO - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
BEST PALEO CLAMS CASINO RECIPES - PALEO COMFORT FOODS
From paleocomfortfoods.com
STUFFED MUSHROOMS CASINO RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
CLAMS CASINO DIP RITZ CRACKERS, CLAM PIE RECIPE RITZ CRACKERS
From glam-b.com
You'll also love