Classic Aoli French Garlic Mayonnaise Recipes
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
CLASSIC AïOLI - FRENCH GARLIC MAYONNAISE
Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.
Provided by French Tart
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mortar, crush the garlic into a fine paste with the salt.
- Add the egg yolks and salt lightly again if needed.
- Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
- Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.
Nutrition Facts : Calories 700.8, Fat 77.7, SaturatedFat 11, Cholesterol 62.9, Sodium 5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 1.2
FRENCH AIOLI
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Nutrition Facts : Calories 253.6, Fat 28, SaturatedFat 4.1, Cholesterol 47.2, Sodium 2.6, Carbohydrate 0.7, Sugar 0.1, Protein 0.7
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
AIOLI (GARLIC MAYONNAISE)
The renowned chef Alice Waters makes her aioli in the most inefficient and old-fashioned way possible: using a mortar and pestle to mash the garlic, a fork to whip up the emulsion and no lemon juice, vinegar or any other acid at all. It was the best mayonnaise I've ever tasted, but then again, she did use a wonderfully perfumed olive oil. For this recipe, you should do the same.
Provided by Mark Bittman
Categories condiments, dips and spreads
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- Mash the garlic to a smooth paste in a mortar with a pinch of salt; set aside 1/3 of the paste. To the rest of the garlic add 1/2 teaspoon room-temperature water, 1/4 teaspoon salt and the egg yolk, stirring well. Slowly whisk in the olive oil, a few drops at a time. As the mixture begins to thicken, begin adding the oil in a slow, steady stream. If the aioli becomes too thick, thin it with a bit of water, and continue. After all the oil has been mixed in, taste for salt and garlic, and adjust accordingly. Serve with salmon and vegetables.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 17 grams, Carbohydrate 0 grams, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 53 milligrams, Sugar 0 grams
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AIOLI (GARLIC MAYONNAISE) RECIPE - THE SPRUCE EATS
Whisk Method. In a small bowl, whisk together the egg, lemon juice, garlic, and mustard. Set the bowl on a silicone oven pad or wrap the bottom of the bowl in a kitchen towel to keep the bowl still on the counter without having to hold it.
From thespruceeats.com
Ratings 114Calories 253 per servingCategory Condiment
From thespruceeats.com
Ratings 114Calories 253 per servingCategory Condiment
FOODCOMBO
WORLD BEST EUROPEAN COOKING RECIPES : CLASSIC AïOLI - FRENCH GARLIC ...
12 garlic cloves, peeled ; 1/2 liter olive oil ; 1 egg yolk, raw ; 1 egg yolk, cooked ; 2 tablespoons fresh lemon juice, plus more ; fresh lemon juice, to taste ; salt ; Recipe. 1 in a mortar, crush the garlic into a fine paste with the salt. 2 add the egg yolks and salt lightly again if needed.
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AIOLI | RECIPES - GOODTOKNOW
This is a classic aioli recipe is a French garlic-flavoured mayonnaise traditionally served with Mediterranean fish soups. It’s also great as a simple dip to serve with raw vegetables or cooked and peeled prawns. Although quite easy to make it does need a little patience as the oil has to be added very gradually – just 2-3 drops at a time ...
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Method. Combine the egg yolk, garlic, vinegar, and salt in a large bowl and whisk to combine. Place the bowl on a damp towel or have someone hold it for you to keep it steady. While whisking, slowly drizzle in the oil until the sauce emulsifies and thickens. As it thickens, add the water a few drops at a time (this will thin the aioli so that ...
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GARLIC AIOLI (CLASSIC AND CHEATER VERSIONS) - THE FOOD …
How to make Classic Homemade Aioli: Use the side of a chef's knife to smash 4 cloves of garlic. Remove the peels and mince the garlic finely. Top the garlic with 1 teaspoon kosher salt. Use the side of the chef’s knife to smash the salt into the garlic, over and over, making a paste. See photos.
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From onruetatin.com
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