Classic Chocolate Fudge Recipes

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BAKER'S CLASSIC CHOCOLATE FUDGE

Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 24 servings.

Number Of Ingredients 4



BAKER'S Classic Chocolate Fudge image

Steps:

  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2403 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1 cup chopped walnuts
2 tsp. vanilla

OLD-FASHIONED CHOCOLATE FUDGE

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5



Old-Fashioned Chocolate Fudge image

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

CLASSIC FUDGE

Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends

Provided by Katy Gilhooly

Time 50m

Yield Cuts into 30 squares

Number Of Ingredients 5



Classic fudge image

Steps:

  • Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
  • Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
  • Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein

125g salted butter, plus extra for the tin
397g can condensed milk
460g light muscovado sugar
150ml whole milk
2 tsp vanilla bean paste

CLASSIC FUDGE FROSTING

Make and share this Classic Fudge Frosting recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 6



Classic Fudge Frosting image

Steps:

  • Melt chocolate and butter over low heat.
  • Combine sugar, salt, milk, and vanilla.
  • Add sugar mixture to chocolate mixture, blending well together.
  • Let stand, if necessary, until of spreading consistency, stirring occasionally.
  • Spread quickly, adding a small amt of milk if frosting thickens.

4 unsweetened chocolate squares
2 tablespoons butter or 2 tablespoons margarine
4 cups confectioners' sugar
1 dash salt
1/2 cup milk
1 teaspoon vanilla

CLASSIC FUDGE

Make and share this Classic Fudge recipe from Food.com.

Provided by Barb G.

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5



Classic Fudge image

Steps:

  • Line an 8 inch square pan with waxed paper.
  • Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
  • Stir the mixture occasionally until the chocolate has melted.
  • Stir in the vanilla and nuts.
  • Spread fudge evenly in prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Cut when cool and firm.
  • Store, uncovered in the refrigerator.

2 cups semi-sweet chocolate chips
2 ounces bittersweet chocolate, cut into pieces
14 ounces canned sweetened condensed milk
2 1/2 teaspoons pure vanilla extract
1 cup chopped pecans or 1 cup walnuts

BAKER'S CLASSIC CHOCOLATE FUDGE

This rich chocolate fudge with walnuts is easily prepared in the microwave.

Provided by Allrecipes Member

Categories     Chocolate Candy

Time 2h10m

Yield 24

Number Of Ingredients 4



BAKER'S Classic Chocolate Fudge image

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.
  • Spread into prepared pan.
  • Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 20.6 g, Cholesterol 5.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 20.8 mg, Sugar 18.6 g

2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 cup chopped PLANTERS Walnuts

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