Classic Cocktail Meatballs Recipes

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CLASSIC COCKTAIL MEATBALLS

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 36m

Yield 25

Number Of Ingredients 6



Classic Cocktail Meatballs image

Steps:

  • Heat oven to 400 degrees F.
  • Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  • Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g

2 pounds lean ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 (12 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce

COCKTAIL MEATBALLS

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12



Cocktail Meatballs image

Steps:

  • Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
  • Melt shortening in large skillet and brown meatballs.
  • Remove meatballs from skillet and pour off fat.
  • Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
  • Add meatballs and stir until thoroughly coated.
  • Simmer, uncovered, 30 minutes.
  • Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9



Cocktail Meatballs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

CLASSIC COCKTAIL MEATBALLS

Make a timeless party favorite: Classic Cocktail Meatballs! Show off your cocktail meatballs on a platter or keep them at a low simmer in a slow cooker.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 50 servings, 1 meatball each

Number Of Ingredients 6



Classic Cocktail Meatballs image

Steps:

  • Heat oven to 400ºF.
  • Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  • Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 4 g

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (12 oz.) grape jelly
1 bottle (12 oz.) HEINZ Chili Sauce

CLASSIC MEATBALLS

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11



Classic Meatballs image

Steps:

  • Preheat the oven to 425 degrees F. Heat the olive oil and sliced garlic in a large pot or Dutch oven over medium-high heat. Cook, stirring, until the garlic is lightly golden, 2 to 3 minutes. Add the tomatoes, 1 teaspoon salt, a few grinds of pepper and 2 teaspoons oregano. Bring to a simmer, then reduce the heat and simmer gently, stirring occasionally, until the sauce thickens slightly, 15 to 18 minutes.
  • Meanwhile, make the meatballs: Combine the beef, parmesan, breadcrumbs, parsley, milk, eggs, grated garlic, 2 teaspoons salt, a few grinds of pepper and the remaining 1 teaspoon oregano in a large bowl. Mix well with your hands. Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes.
  • Carefully remove the meatballs with a spatula and drain briefly on paper towels, then transfer to the sauce. Simmer until tender, 15 to 20 minutes.
  • Transfer the meatballs and sauce to a slow cooker and keep on warm.

1/4 cup extra-virgin olive oil
10 cloves garlic (8 thinly sliced, 2 finely grated)
3 28-ounce cans whole peeled San Marzano tomatoes, crushed by hand
Kosher salt and freshly ground pepper
1 tablespoon dried oregano
2 pounds ground beef
1 cup grated parmesan cheese
1/2 cup breadcrumbs
1/2 cup finely chopped fresh parsley
1/2 cup milk
2 large eggs

COCKTAIL MEATBALLS

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13



Cocktail Meatballs image

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
  • Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

1 pound lean ground beef
1 large egg
1 cup shredded Cheddar cheese (about 4 ounces)
1/2 cup breadcrumbs
1/2 onion, grated
1 clove garlic, grated
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon paprika
Kosher salt and freshly ground pepper
1/4 cup ketchup
2 tablespoons packed light brown sugar
Sliced scallions, for topping

COCKTAIL MEATBALLS

To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrumb-and-flour mixture before frying.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h15m

Yield Makes about 48

Number Of Ingredients 11



Cocktail Meatballs image

Steps:

  • Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
  • Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
  • Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
  • Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.

2 slices white or other soft bread, torn into bite-size pieces
1/2 cup whole milk
1 pound ground beef chuck
1 pound ground pork
6 thin slices pancetta (2 1/2 ounces), finely diced
1/2 small onion, minced (1/3 cup)
2 large egg yolks, lightly beaten
Coarse salt and freshly ground pepper
1/2 teaspoon mild smoked paprika (also called pimenton)
2 teaspoons finely chopped fresh thyme
Extra-virgin olive oil, for frying

COCKTAIL MEATBALLS

Although I modify this recipe a bit when I make it, this is exactly how my mom made these meatballs for years. Nobody can beat the taste of hers...

Provided by mermaidmagic

Categories     Meat

Time 35m

Yield 60 meatballs

Number Of Ingredients 13



Cocktail Meatballs image

Steps:

  • Mix together bread crumbs, salt, Accent, milk and minced onion.
  • Form into tiny meatballs.
  • Roll in flour and brown in margarine/butter.
  • Combine remaining ingredients and pour over meat.
  • Simmer 10 minutes, stirring several times until meatballs are glazed.

Nutrition Facts : Calories 29.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.3, Sodium 67.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.1, Protein 1.6

1/2 cup breadcrumbs
1/4 cup milk
1 lb ground beef
1 teaspoon salt
1 teaspoon Accent seasoning
1 small onion, minced
flour
2 tablespoons margarine or 2 tablespoons butter
1/4 cup molasses
1/4 cup vinegar
1/4 cup catsup
1/4 teaspoon Tabasco sauce
1/2 teaspoon marjoram

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