CLASSIC COCKTAIL MEATBALLS
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g
COCKTAIL MEATBALLS
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).
Provided by AmyZoe
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
- Melt shortening in large skillet and brown meatballs.
- Remove meatballs from skillet and pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
- Add meatballs and stir until thoroughly coated.
- Simmer, uncovered, 30 minutes.
- Serve in chafing dish.
Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
CLASSIC COCKTAIL MEATBALLS
Make a timeless party favorite: Classic Cocktail Meatballs! Show off your cocktail meatballs on a platter or keep them at a low simmer in a slow cooker.
Provided by My Food and Family
Categories Home
Time 35m
Yield 50 servings, 1 meatball each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 4 g
CLASSIC MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil and sliced garlic in a large pot or Dutch oven over medium-high heat. Cook, stirring, until the garlic is lightly golden, 2 to 3 minutes. Add the tomatoes, 1 teaspoon salt, a few grinds of pepper and 2 teaspoons oregano. Bring to a simmer, then reduce the heat and simmer gently, stirring occasionally, until the sauce thickens slightly, 15 to 18 minutes.
- Meanwhile, make the meatballs: Combine the beef, parmesan, breadcrumbs, parsley, milk, eggs, grated garlic, 2 teaspoons salt, a few grinds of pepper and the remaining 1 teaspoon oregano in a large bowl. Mix well with your hands. Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes.
- Carefully remove the meatballs with a spatula and drain briefly on paper towels, then transfer to the sauce. Simmer until tender, 15 to 20 minutes.
- Transfer the meatballs and sauce to a slow cooker and keep on warm.
COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
COCKTAIL MEATBALLS
To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrumb-and-flour mixture before frying.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes about 48
Number Of Ingredients 11
Steps:
- Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
- Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
- Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
- Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.
COCKTAIL MEATBALLS
Although I modify this recipe a bit when I make it, this is exactly how my mom made these meatballs for years. Nobody can beat the taste of hers...
Provided by mermaidmagic
Categories Meat
Time 35m
Yield 60 meatballs
Number Of Ingredients 13
Steps:
- Mix together bread crumbs, salt, Accent, milk and minced onion.
- Form into tiny meatballs.
- Roll in flour and brown in margarine/butter.
- Combine remaining ingredients and pour over meat.
- Simmer 10 minutes, stirring several times until meatballs are glazed.
Nutrition Facts : Calories 29.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.3, Sodium 67.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.1, Protein 1.6
More about "classic cocktail meatballs recipes"
COCKTAIL MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 40 minsCategory AppetizersCalories 85 per serving
- Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
- Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
- In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
- Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.
CLASSIC COCKTAIL MEATBALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC COCKTAIL MEATBALLS - MEALPLANNERPRO.COM
From mealplannerpro.com
COCKTAIL MEATBALLS, 1978 – A VINTAGE RECIPE TEST - MID-CENTURY …
From midcenturymenu.com
BEYOND SPAGHETTI: CLASSIC & CREATIVE MEATBALL RECIPES
From finecooking.com
CLASSIC COCKTAIL MEATBALLS RECIPE | SAY MMM
From saymmm.com
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
From cafedelites.com
KETO COCKTAIL MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CLASSIC COCKTAIL MEATBALLS - DAIRY FREE RECIPES
From fooddiez.com
SLOW COOKER COCKTAIL MEATBALLS - MOM ON TIMEOUT
From momontimeout.com
KICKED-UP CLASSIC COCKTAIL MEATBALLS - NOBLE PIG
From noblepig.com
EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL MEATBALLS
From thepioneerwoman.com
CROCK-POT COCKTAIL MEATBALLS - THE CLASSIC PARTY SNACK!
From fromvalerieskitchen.com
40 RECIPES TO MAKE FOR YOUR 1970S COCKTAIL PARTY - TASTE …
From tasteofhome.com
CLASSIC COCKTAIL MEATBALLS - DAIRY FREE RECIPES
From fooddiez.com
RECIPES FOR CLASSIC COCKTAIL MEATBALLS WITH GROCERY LISTS AND ...
From saymmm.com
SWEET AND SOUR COCKTAIL MEATBALLS • FOOD FOLKS AND FUN
From foodfolksandfun.net
CLASSIC COCKTAIL MEATBALLS - GINSBERG'S FOODS
From ginsbergs.com
CLASSIC COCKTAIL MEATBALLS | FAMILY FRESH MARKET
From familyfreshmarket.com
CLASSIC MUSCADINE COCKTAIL MEATBALLS » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
AMAZING COCKTAIL MEATBALLS! (SWEET AND SOUR MEATBALLS)
From spendwithpennies.com
COCKTAIL MEATBALLS RECIPE - DEBRA SHAW | FOOD & WINE
From foodandwine.com
3-INGREDIENT SLOW COOKER COCKTAIL MEATBALLS | ALL THINGS MAMMA
From allthingsmamma.com
COCKTAIL MEATBALLS - GRAPE JELLY MEATBALLS - EASY PARTY MEATBALLS
From willcookforsmiles.com
CLASSIC ITALIAN MEATBALLS - THE YUMMY LIFE
From theyummylife.com
CLASSIC COCKTAIL MEATBALLS RECIPE - PERDUE FARMS
From perduefarms.com
COCKTAIL MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
COCKTAIL MEATBALLS - THE COOKFUL
From thecookful.com
CLASSIC COCKTAIL MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC COCKTAIL MEATBALLS - TRUSTED BRANDS: RECIPES AND TIPS
From worldrecipes.org
COCKTAIL MEATBALLS (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CLASSIC COCKTAIL MEATBALL RECIPE - COOKIST
From cookist.com
COCKTAIL MEATBALLS - FOOD CHANNEL
From foodchannel.com
LITTLE MEATBALLS FOR A BIG COCKTAIL PARTY! | SAQ.COM
From saq.com
COCKTAIL MEATBALLS RECIPE | SOUTHERN LIVING
From southernliving.com
COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL MEATBALLS
From delish.com
CLASSIC COCKTAIL MEATBALLS - A GREAT SNACK FOR YOUR COCKTAIL …
From recipesformen.com
DELICIOUS COCKTAIL MEATBALLS - THE FLAVOR BENDER
From theflavorbender.com
CLASSIC COCKTAIL MEATBALLS - WHITE LIGHTS ON WEDNESDAY
From whitelightsonwednesday.com
CLASSIC COCKTAIL MEATBALLS - THERESCIPES.INFO
From therecipes.info
You'll also love